Segunda aula de aditivos

Aditivos II Química e Bioquímica de Alimentos Prof. Dr. Ricardo Stefani

Classes de aditivos ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Aromatizantes ,[object Object],[object Object],[object Object],[object Object]

Aromatizantes - Obtenção ,[object Object],[object Object],[object Object],[object Object]

Aromatizantes - Estrutura ,[object Object],[object Object],[object Object],[object Object]

Relação Estrutura-Aroma ,[object Object],[object Object],[object Object]

Flavorizantes ,[object Object],[object Object],[object Object],[object Object]

Flavorizantes Salgados ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Flavorizantes Doces ,[object Object],[object Object],[object Object],[object Object]

Flavorizantes Refrescantes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Adoçantes ,[object Object],[object Object],[object Object],[object Object]

Adoçantes - SAR ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Adoçantes ,[object Object],[object Object],[object Object]

Adoçantes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Corantes e pigmentos ,[object Object],[object Object],[object Object]

Ácidos ,[object Object],[object Object],[object Object]

Ácidos ,[object Object],[object Object],[object Object],[object Object],[object Object]

Ácidos ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Agentes emulsificantes ,[object Object],[object Object],[object Object],[object Object],[object Object]

Substitutos para gorduras ,[object Object],[object Object],[object Object],[object Object],[object Object]

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