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W E L L M A Y B E Y O U
S H O U L D B E !
P A R T O N E
A R E Y O U N U T S ?
A S T H E S A Y I N G G O E S ,
Y O U A R E W H A T Y O U E A T .
S o i f y o u ’ r e e a t i n g l o t s o f n u t s , b e i n g n u t s i s a
g o o d t h i n g b e c a u s e t h e y a r e s u p e r h e a l t h y f o r
y o u .   W h i l e t h e h e a l t h b e n e f i t s o f n u t s a r e
c e r t a i n l y b e c o m i n g m o r e c o m m o n l y w e l l
k n o w n , m a n y p e o p l e a r e s t i l l n o t e a t i n g t h e m
e v e r y d a y , a s a m a t t e r o f r e g u l a r s n a c k i n g
r o u t i n e .   H e r e ’ s s o m e i n f o r m a t i o n t o
e n c o u r a g e t h a t h e a l t h y h a b i t .  
R e s e a r c h f r o m t h e I m p e r i a l C o l l e g e L o n d o n
s h o w s t h a t e a t i n g r o u g h l y o n e o u n c e ,
e q u i v a l e n t t o a b o u t a h a n d f u l , o f n u t s d a i l y
c a n h e l p l o w e r t h e r i s k o f h e a r t d i s e a s e ,
c a n c e r a n d o t h e r d i s e a s e s — m e a n i n g i t m a y
h e l p u s l i v e h e a l t h i e r l i v e s .
N u t s a r e s u p e r h e a l t h y b e c a u s e t h e y ’ r e r i c h i n
f i b e r , p r o t e i n , v i t a m i n s a n d m i n e r a l s . N o t o n l y
t h a t , b u t n u t s a r e h i g h i n h e a l t h y f a t s .
A l t h o u g h t h e s e h e a l t h y f a t s c a n h e l p l o w e r
b a d c h o l e s t e r o l , t h e y d o c o m e w i t h a l o t o f
c a l o r i e s . T h a t ’ s w h y a r e c o m m e n d e d s e r v i n g
s i z e i s o n l y a h a n d f u l !
I F Y O U ’ R E L O O K I N G T O
I N C O R P O R A T E M O R E N U T S
i n t o y o u r d i e t , b e l o w I h a v e i d e n t i f i e d t h r e e
c o m m o n n u t s t h a t a r e a l l e x c e l l e n t s o u r c e s o f
f i b e r , p r o t e i n , v i t a m i n s a n d m i n e r a l s a n d c a n
e a s i l y b e a d d e d t o y o u r d i e t . I n f o r t h c o m i n g
a r t i c l e s , I w i l l i d e n t i f y o t h e r n u t s a n d t h e i r
n u t r i e n t s , b u t f o r n o w , l e t ’ s s t a r t w i t h t h e
b a s i c s .
PEANUTS
Calories per Ounce:
About 161 – and there are
about 35 peanuts in an ounce.
W H A T ’ S S U P E R H E A L T H Y
A B O U T P E A N U T S :
A l t h o u g h n u t i s i n i t s n a m e , p e a n u t s a r e a c t u a l l y n o t
n u t s — t h e y ’ r e l e g u m e s .   H o w e v e r , p e a n u t s a r e s t i l l
c o m m o n l y u s e d a s a n u t i n g r e d i e n t i n e v e r y t h i n g f r o m
t r a i l m i x e s t o b r e a k f a s t b a r s b e c a u s e t h e y e a s i l y
p r o v i d e a h e a l t h y b o o s t o f p r o t e i n a n d f o l a t e , a h e a l t h y
B - v i t a m i n y o u r b o d y n e e d s . F o r v e g e t a r i a n s a n d
p r e g n a n t w o m e n , p e a n u t s a r e a n e x c e l l e n t s o u r c e o f
t h e s e n u t r i e n t s b e c a u s e t h e y c a n p r o v i d e 7 g r a m s o f
p r o t e i n .   F o r p r e g n a n t w o m e n i n p a r t i c u l a r , p e a n u t s a r e
v e r y h i g h i n f o l a t e , w h i c h i s e s s e n t i a l f o r h e a l t h y b r a i n
d e v e l o p m e n t a n d p r o t e c t s a g a i n s t b i r t h d e f e c t s .
H O W T O I N C O R P O R A T E
P E A N U T S I N T O Y O U R D I E T :
T h e m o s t w e l l - k n o w n w a y t o i n c o r p o r a t e m o r e p e a n u t s
i n t o y o u r d i e t i s b y e a t i n g p e a n u t b u t t e r . T r y a d d i n g a
s c o o p o f t o y o u r b r e a k f a s t s h a k e f o r a n u t t y b o o s t o f
p r o t e i n .
ALMONDS
Calories per Ounce:
About 163 – and there are
about 24 almonds in an ounce
W H A T ’ S S U P E R H E A L T H Y
A B O U T A L M O N D S :
A l m o n d s a r e a n a t u r a l l y f i l l i n g s n a c k t h a t c a n h e l p c u r b
h u n g e r a n d c a n a s s i s t w i t h w e i g h t l o s s . T h e s e n u t s
c o n t a i n s e v e r a l n u t r i e n t s t h a t a r e h a r d f o r t h e b o d y t o
b r e a k d o w n a n d d i g e s t , m e a n i n g y o u r m e t a b o l i s m h a s
t o w o r k h a r d e r t o b r e a k i t d o w n . W i t h y o u r m e t a b o l i s m
w o r k i n g i n o v e r d r i v e , t h i s s p e e d s u p t h e p r o c e s s o f y o u r
b o d y b r e a k i n g d o w n o t h e r f o o d s f a s t e r , w h i c h i s w h y
a l m o n d s a r e a p e r f e c t w e i g h t l o s s s n a c k .
H O W T O I N C O R P O R A T E
A L M O N D S I N T O Y O U R D I E T :
I e n j o y e a t i n g a l m o n d s p l a i n , o r e v e n y o g u r t c o v e r e d
a l m o n d s .   O r a d d t h e m t o y o u r m o r n i n g o a t m e a l w h i c h
w i l l m a k e i t m o r e f i l l i n g a n d m a k e s i t e v e n m o r e
n o u r i s h i n g . Y o u c a n a l s o j a z z i t u p w i t h t h i s c h e r r y
a l m o n d o v e r n i g h t o a t s r e c i p e .
WALNUTS
Calories per Ounce:
About 185 – and there are
about 14 walnut halves in an
ounce.
W H A T ’ S S U P E R H E A L T H Y
A B O U T W A L N U T S :
W a l n u t s c a n : ( a ) r e d u c e t h e r i s k f o r c a r d i o v a s c u l a r
d i s e a s e , ( b ) r e d u c e t h e r i s k a n d e v e n p r e v e n t a r t h r i t i s ,
( c ) l o w e r c h o l e s t e r o l l e v e l s , a n d ( d ) b o o s t s k i n h e a l t h .
I n a d d i t i o n , w a l n u t s h a v e a s i g n i f i c a n t a m o u n t o f
o m e g a - 3 f a t t y a c i d s , w h i c h t h e h u m a n b o d y d o e s n ’ t
s u f f i c i e n t l y p r o d u c e .   W a l n u t s a l s o c o n t a i n t h e m o s t
a n t i o x i d a n t s c o m p a r e d w i t h o t h e r n u t s , a c c o r d i n g t o a
s t u d y f r o m t h e A m e r i c a n C h e m i c a l S o c i e t y .
H O W T O I N C O R P O R A T E
W A L N U T S I N T O Y O U R D I E T :
E a t i n g w a l n u t s b y t h e m s e l v e s c a n t a s t e b i t t e r a n d
a d d i n g t h e m t o m a k e a “ h e a l t h i e r ” b r o w n i e s i s n ’ t t h e
s o l u t i o n e i t h e r .   S o p e r h a p s a d d t h e m t o a s a l a d i f y o u
a c t u a l l y w a n t t o b e h e a l t h y l i k e t h i s r e f r e s h i n g s p i n a c h ,
s t r a w b e r r y , a n d w a l n u t s a l a d — p e r f e c t f o r t h e
u p c o m i n g s u m m e r s e a s o n .
M a k e s u r e y o u c h e c k w i t h
y o u r d o c t o r f o r a l l e r g i e s
t o c e r t a i n n u t s , e s p e c i a l l y
f o r y o u r k i d s .  
S A N D E E P B A W E J A . N E T

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Are You Nuts? Why You Should Eat More of This Healthy Snack

  • 1. W E L L M A Y B E Y O U S H O U L D B E ! P A R T O N E A R E Y O U N U T S ?
  • 2. A S T H E S A Y I N G G O E S , Y O U A R E W H A T Y O U E A T . S o i f y o u ’ r e e a t i n g l o t s o f n u t s , b e i n g n u t s i s a g o o d t h i n g b e c a u s e t h e y a r e s u p e r h e a l t h y f o r y o u .   W h i l e t h e h e a l t h b e n e f i t s o f n u t s a r e c e r t a i n l y b e c o m i n g m o r e c o m m o n l y w e l l k n o w n , m a n y p e o p l e a r e s t i l l n o t e a t i n g t h e m e v e r y d a y , a s a m a t t e r o f r e g u l a r s n a c k i n g r o u t i n e .   H e r e ’ s s o m e i n f o r m a t i o n t o e n c o u r a g e t h a t h e a l t h y h a b i t .  
  • 3. R e s e a r c h f r o m t h e I m p e r i a l C o l l e g e L o n d o n s h o w s t h a t e a t i n g r o u g h l y o n e o u n c e , e q u i v a l e n t t o a b o u t a h a n d f u l , o f n u t s d a i l y c a n h e l p l o w e r t h e r i s k o f h e a r t d i s e a s e , c a n c e r a n d o t h e r d i s e a s e s — m e a n i n g i t m a y h e l p u s l i v e h e a l t h i e r l i v e s . N u t s a r e s u p e r h e a l t h y b e c a u s e t h e y ’ r e r i c h i n f i b e r , p r o t e i n , v i t a m i n s a n d m i n e r a l s . N o t o n l y t h a t , b u t n u t s a r e h i g h i n h e a l t h y f a t s . A l t h o u g h t h e s e h e a l t h y f a t s c a n h e l p l o w e r b a d c h o l e s t e r o l , t h e y d o c o m e w i t h a l o t o f c a l o r i e s . T h a t ’ s w h y a r e c o m m e n d e d s e r v i n g s i z e i s o n l y a h a n d f u l !
  • 4. I F Y O U ’ R E L O O K I N G T O I N C O R P O R A T E M O R E N U T S i n t o y o u r d i e t , b e l o w I h a v e i d e n t i f i e d t h r e e c o m m o n n u t s t h a t a r e a l l e x c e l l e n t s o u r c e s o f f i b e r , p r o t e i n , v i t a m i n s a n d m i n e r a l s a n d c a n e a s i l y b e a d d e d t o y o u r d i e t . I n f o r t h c o m i n g a r t i c l e s , I w i l l i d e n t i f y o t h e r n u t s a n d t h e i r n u t r i e n t s , b u t f o r n o w , l e t ’ s s t a r t w i t h t h e b a s i c s .
  • 5. PEANUTS Calories per Ounce: About 161 – and there are about 35 peanuts in an ounce.
  • 6. W H A T ’ S S U P E R H E A L T H Y A B O U T P E A N U T S : A l t h o u g h n u t i s i n i t s n a m e , p e a n u t s a r e a c t u a l l y n o t n u t s — t h e y ’ r e l e g u m e s .   H o w e v e r , p e a n u t s a r e s t i l l c o m m o n l y u s e d a s a n u t i n g r e d i e n t i n e v e r y t h i n g f r o m t r a i l m i x e s t o b r e a k f a s t b a r s b e c a u s e t h e y e a s i l y p r o v i d e a h e a l t h y b o o s t o f p r o t e i n a n d f o l a t e , a h e a l t h y B - v i t a m i n y o u r b o d y n e e d s . F o r v e g e t a r i a n s a n d p r e g n a n t w o m e n , p e a n u t s a r e a n e x c e l l e n t s o u r c e o f t h e s e n u t r i e n t s b e c a u s e t h e y c a n p r o v i d e 7 g r a m s o f p r o t e i n .   F o r p r e g n a n t w o m e n i n p a r t i c u l a r , p e a n u t s a r e v e r y h i g h i n f o l a t e , w h i c h i s e s s e n t i a l f o r h e a l t h y b r a i n d e v e l o p m e n t a n d p r o t e c t s a g a i n s t b i r t h d e f e c t s .
  • 7. H O W T O I N C O R P O R A T E P E A N U T S I N T O Y O U R D I E T : T h e m o s t w e l l - k n o w n w a y t o i n c o r p o r a t e m o r e p e a n u t s i n t o y o u r d i e t i s b y e a t i n g p e a n u t b u t t e r . T r y a d d i n g a s c o o p o f t o y o u r b r e a k f a s t s h a k e f o r a n u t t y b o o s t o f p r o t e i n .
  • 8. ALMONDS Calories per Ounce: About 163 – and there are about 24 almonds in an ounce
  • 9. W H A T ’ S S U P E R H E A L T H Y A B O U T A L M O N D S : A l m o n d s a r e a n a t u r a l l y f i l l i n g s n a c k t h a t c a n h e l p c u r b h u n g e r a n d c a n a s s i s t w i t h w e i g h t l o s s . T h e s e n u t s c o n t a i n s e v e r a l n u t r i e n t s t h a t a r e h a r d f o r t h e b o d y t o b r e a k d o w n a n d d i g e s t , m e a n i n g y o u r m e t a b o l i s m h a s t o w o r k h a r d e r t o b r e a k i t d o w n . W i t h y o u r m e t a b o l i s m w o r k i n g i n o v e r d r i v e , t h i s s p e e d s u p t h e p r o c e s s o f y o u r b o d y b r e a k i n g d o w n o t h e r f o o d s f a s t e r , w h i c h i s w h y a l m o n d s a r e a p e r f e c t w e i g h t l o s s s n a c k .
  • 10. H O W T O I N C O R P O R A T E A L M O N D S I N T O Y O U R D I E T : I e n j o y e a t i n g a l m o n d s p l a i n , o r e v e n y o g u r t c o v e r e d a l m o n d s .   O r a d d t h e m t o y o u r m o r n i n g o a t m e a l w h i c h w i l l m a k e i t m o r e f i l l i n g a n d m a k e s i t e v e n m o r e n o u r i s h i n g . Y o u c a n a l s o j a z z i t u p w i t h t h i s c h e r r y a l m o n d o v e r n i g h t o a t s r e c i p e .
  • 11. WALNUTS Calories per Ounce: About 185 – and there are about 14 walnut halves in an ounce.
  • 12. W H A T ’ S S U P E R H E A L T H Y A B O U T W A L N U T S : W a l n u t s c a n : ( a ) r e d u c e t h e r i s k f o r c a r d i o v a s c u l a r d i s e a s e , ( b ) r e d u c e t h e r i s k a n d e v e n p r e v e n t a r t h r i t i s , ( c ) l o w e r c h o l e s t e r o l l e v e l s , a n d ( d ) b o o s t s k i n h e a l t h . I n a d d i t i o n , w a l n u t s h a v e a s i g n i f i c a n t a m o u n t o f o m e g a - 3 f a t t y a c i d s , w h i c h t h e h u m a n b o d y d o e s n ’ t s u f f i c i e n t l y p r o d u c e .   W a l n u t s a l s o c o n t a i n t h e m o s t a n t i o x i d a n t s c o m p a r e d w i t h o t h e r n u t s , a c c o r d i n g t o a s t u d y f r o m t h e A m e r i c a n C h e m i c a l S o c i e t y .
  • 13. H O W T O I N C O R P O R A T E W A L N U T S I N T O Y O U R D I E T : E a t i n g w a l n u t s b y t h e m s e l v e s c a n t a s t e b i t t e r a n d a d d i n g t h e m t o m a k e a “ h e a l t h i e r ” b r o w n i e s i s n ’ t t h e s o l u t i o n e i t h e r .   S o p e r h a p s a d d t h e m t o a s a l a d i f y o u a c t u a l l y w a n t t o b e h e a l t h y l i k e t h i s r e f r e s h i n g s p i n a c h , s t r a w b e r r y , a n d w a l n u t s a l a d — p e r f e c t f o r t h e u p c o m i n g s u m m e r s e a s o n .
  • 14. M a k e s u r e y o u c h e c k w i t h y o u r d o c t o r f o r a l l e r g i e s t o c e r t a i n n u t s , e s p e c i a l l y f o r y o u r k i d s .   S A N D E E P B A W E J A . N E T