Manual ingles restaurante_bar 8261

INSTITUTO DO EMPREGO E FORMAÇÃO PROFISSIONAL, I. P.
Delegação Regional do Centro
Centro de Emprego e Formação Profissional de Aveiro
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UFCD 8261 – Língua Inglesa –
Serviço de Restaurante/Bar
Formadora: Anabela Muge

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Introdução
I
Números
Horas
Dias da semana
Meses
Estações do ano
Verbos: to be + to have
II
Disposição de mesa
Alimentos
Bebidas
Menu
Restaurante – espaço físico
Hierarquia profissional
III
Saudações/Apresentações
Expressões de comunicação / Exemplos de conversação
Terminologia recorrente
Glossário
Bibliografia

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Introdução
O módulo de Língua Inglesa – serviço de restaurante/bar tem como objetivo orientar a
aprendizagem de conhecimentos básicos, ao nível da conversação em inglês, essenciais para
o bom desempenho profissional.
Partindo do vocabulário mais corrente da língua inglesa, passando pela terminologia
específica do âmbito profissional da restauração e finalizando com exemplos de conversação,
este manual facilita um apoio indispensável para todos os formandos que desejem iniciar uma
carreira no sector de hotelaria e restauração.

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GREETINGS:
INFORMAL GREETINGS (When we are with friends or people we know)
 Hello, Hi, Hey! Mary: - What’s up John?
 Morning! John: - ‘sup! What’s new?
 What’s up? Mary: - Nothing, and you?
 What’s new? John: - Same as always
 How are you? “I’m fine, thanks”
 How are you doing? “I’m doing well”
FORMAL GREETINGS (When we are with people we do not know or older people)
 Good Morning/ Good Afternoon/ Good Evening How are you?
 “Very well, thank you”
 How do you do?
 “How do you do?” (VERY FORMAL)
John: - Good morning Mary, how are you?
Mary: - Good morning John, very well, thank you, and you?
John: - Very well, thank you.

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“FAREWELLS”:
*Bye/ Goodbye * Take care *Good Night
*See you *See you tomorrow
*See you on ______ (day)
The English Alphabet and spelling
Study this. Practise with your colleagues spelling your name, surname and other words. Try to spell
Portuguese words with accents as well.
I think
spelling is
very hard!
How do you spell
“Washington” in
English?
This is the English Alphabet.
Read the sounds according to the information given.

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Números
Lista de números cardinais
1 - One
2 - Two
3 - Three
4 - Four
5 - Five
6 - Six
7 - Seven
8 - Eight
9 - Nine
10 - Ten
11 - Eleven
12 - Twelve
13 - Thirteen
14 - Fourteen
15 - Fifteen
(.. sixteen, seventeen, eighteen, nineteen .. )
20 - Twenty
21 - Twenty one
As dezenas são sempre terminadas em ty (twenty, thirty, fourty, fifty, etc).
As centenas são escritas da forma "uma centena" e não "cem" como no português. Portanto:
100 - One hundred
200 - Two hundred
etc;
A casa dos milhares funciona como a da dezena, apenas trocando "hundred" por "thousand"
1000 = One thousand
2000 = Two thoudsand
Lista de números ordinais (primeiro, segundo, etc).
1 - First
2 - Second
3 - Third
4 - Fourth
5 - Fifth
6 - Sixth
7 - Seventh
8 - Eighth
9 - Ninth
10 - Tenth

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11 - Eleventh
12 - Twelfth
13 - Thirteenth
14 - Fourteenth
15 - Fifteenth
(..)
( nas dezenas a partir do vinte, diferentemente dos cardinais, ao invés de ty,
colocaremos tie, seguido do th)
20 - Twentieth
21 - Twenty-first
22 - Twenty-second
(..)
30 - Thirtieth
40 - Fortieth
As abreviaturas são formadas da seguinte forma:
número + duas últimas letras da palavra composta
exemplos:
First (1) = 1st
Second (2) = 2nd
Third (3) = 3rd
Twenty-fifth (25) = 25th
As dezenas, centenas e milhares são como nos números cardinais, apenas adicionando
o th após o hundred/thousand/million
Centésimo = one hundredth = 100th
Milésimo = one thousandth = 1,000th
Milionésimo = one millionth = 1,000,000th
Horas (Hours)
Hora am / pm 24 horas

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12:00 12am 24:00=0:00 Twelve o'clock = Midnight
1:00 1am 1:00 One o'clock
2:00 2am 2:00 Two o'clock
3:00 3am 3:00 Three o'clock
4:00 4am 4:00 Four o'clock
5:00 5am 5:00 Five o'clock
6:00 6am 6:00 Six o'clock
7:00 7am 7:00 Seven o'clock
8:00 8am 8:00 Eight o'clock
9:00 9am 9:00 Nine o'clock
10:00 10am 10:00 Ten o'clock
11:00 11am 11:00 Eleven o'clock
12:00 12pm 12:00 Twelve o'clock = Midday = noon
1:00 1pm 13:00 One o'clock
2:00 2pm 14:00 Two o'clock
3:00 3pm 15:00 Three o'clock
4:00 4pm 16:00 Four o'clock
5:00 5pm 17:00 Five o'clock
6:00 6pm 18:00 Six o'clock
7:00 7pm 19:00 Seven o'clock
8:00 8pm 20:00 Eight o'clock
9:00 9pm 21:00 Nine o'clock
10:00 10pm 22:00 Ten o'clock
11:00 11pm 23:00 Eleven o'clock
Horas e minutos
Hora
1:00 One o'clock
1:05 Five past one
1:10 Ten past one
1:15 Quarter past one
1:20 Twenty past one

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1:25 Twenty-five past one
1:30 Half past one
1:35 Twenty-five-to-two
1:40 Twenty-to-two
1:45 Quarter-to-two
1:50 Ten-to-two
1:55 Five-to-two
2:00 Two o'clock
Perguntar e dizer as horas
Pergunta
What time is it?
What's the time?
Do you have the time?
Resposta
It's ...
 three o'clock (3:00)
 quarter past two (2:15)
 eight-twenty (8:20)
What time
is it?
It is three
o’clock.

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Dias da semana (Days of the week)
- Monday
- Tuesday
- Wednesday
-Thursday
-Friday
-Saturday
-Sunday

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Meses do ano (Months)
-Estações do ano
(Seasons)
Verbos (Verbs)
Verbo “To be”
Presente

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Forma Negativa Forma Interrogativa
I am (Eu sou, estou) I am not Am I?
You are (Tu és, estás) You are not Are You?
He is (Ele é, está) He is not Is He?
She is (Ela é, está) She is not Is she?
It is (Ele/Ela é, está para coisas ou animais) It is not Is it?
We are (Nós somos, estamos) We are not Are we?
You are (Vocês são, estão) You are not Are you?
They are (Eles são, estão) They are not Are they?
Exemplos:
Afirmativo
You are a waiter(Tu és um empregado de mesa).
They are waiters. (Eles são empregados de mesa).
We are waiters. (Nós somos empregados de mesa).
Mr. Smith is in the restaurant. (O Sr. Smith está no restaurante).
Negativa
We are not in the restaurant now. (Neste momento não estamos no restaurante).
I'm not a waiter. (Eu não sou um empregado de mesa).
Interrogativa

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Are they inteliggent? (Eles são inteligentes?)
Am I English? (Eu sou Inglês?)
Who Am I? (Quem sou eu?)
Verbo "To have"
Presente
- I have = eu tenho
- You have = você tem (tens)
- He has = ele tem
- She has = ela tem
- It has = isto tem
- We have = nós temos
- You have = vós tedes
- They have = eles têm
Passado
- I had = eu tive
- You had = você teve (tiveste)
- He had = ele teve
- She had = ela teve
- It had = isto teve
- We had = nós tivemos
- You had = vós tivestes
- They had = eles tiveram
Futuro (utiliza-se o auxiliar will)
- I will have = eu terei
- You will have = você terá (terás)
- He will have = ele terá
- She will have = ela terá
- It will have = isto terá
- We will have = nós teremos
- You will have = vós tereis
- They will have = eles terão
I'll have the
same.
I will have
grilled
octopus.

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O verbo HAVE pode ser abreviado no presente, adicionando um apóstrofo + ve depois
do sujeito (vale somente para I, You, We, They).
- I've been here before (eu estive aqui antes).
Disposição de mesa
Talheres

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Copos (Glassware)

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Alimentos
Legumes

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Marisco

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Peixe (Fish)
Carne (Meat)
Vaca (Beef)

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Vitela (Veal)
Porco (Pork)

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Borrego (Lamb)

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Bebidas
Cocktails
Black Russian
vodka, coffee liqueur, on ice
vodka, licor de café, com gelo
Bloody Mary
vodka, tomato juice, tobasco sauce, worchestershire
sauce, salt, pepper, celery, on ice
vodka, sumo de tomate, tabasco, molho de
worchestershire, sal, pimento, aipo, com gelo
Cosmopolitan
vodka, orange liqueur, cranberry juice, lime, on ice
vodka, licor de laranja, sumo de amora, lima, com
gelo
Daiquiri
light rum, lime juice, sugar, blended with ice
rum, sumo de lima, açúcar, triturado com gelo
Long Island Iced Tea
vodka, gin, rum, orange liqueur, lemon juice, cola, on
ice
vodka, gin, rum, licor de laranja, sumo de limão, coca
cola, com gelo
Margarita
tequila, lime, salt, blended with ice
tequilha, lima, sal, triturado com gelo
Martini
gin, dry vermouth, (garnish with olive)
gin, vermouth seco, com uma azeitona
Pina Colada rum,coconut milk, pineapple juice, blended with ice

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rum, leite de coco, sumo de ananás, triturado com
gelo
Screwdriver
vodka and orange juice, on ice
vodka e sumo de laranja, com gelo
Tom Collins
gin, lemon juice, sugar, soda water, on ice
gin, sumo de limão, água tónica
Bebidas brancas
Gin Gin
Liqueur Licor
Rum Rum
Vodka Vodka
Whisky Whisky
Tequila Tequilha
Cerveja
Domestic national beer

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cerveja nacional
Local
beer brewed nearby
cerveja fabricada/fermentada na zona
Cans
beer served in a tin
cerveja de lata
Bottles
beer served in glass bottle
cerveja em garrafa
Draft
beer on tap
cerveja de pressão
Keg
beer in a large barrel
barril de cerveja
Menu
Também conecido por: Exemplos
Appetizers Appies, Finger Food, Combo Platters,
Snacks, Starters
Pão de alho; queijos
Salads (and
Soups)
Garden Fresh, Greens, Light Fare, Lighter
Favourites, Low Calorie Choices, Low-fat
Selections
Saladas; sopa do dia

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Sandwiches Burgers, From the Deli, From the Grill,
Lunch Menu, Wraps
Sandes de galinha;
prego no pão;
hamburguer
Italian Noodles, Pasta, Pizza Esparguete; pizza
Main Course Entrée, Dinners, Main Dish, Main Event Bife; cabrito
Sides Accompaniments, On the Side, Side
Dishes
Batata frita; arroz
Seafood Catch of the day, Fresh from the Sea Camarão; lagosta; peixe
Mexican South of the Border, Tex-Mex Fajitas, Nachos,
Enchilladas
Specialties Signature items, Favorites, Pleasers, 5
Stars
Bife à chefa; Bacalhau à
Casa
Desserts Sweets, Treats, For the Sweet Tooth Natas do céu; Baba de
Camelo
Beverages Drinks, Non-alcoholic beverages,
Refreshments
Refrigerantes; sumos
Wine and
Beer
Coolers, Draft, Liquor, Specialty Drinks,
Spirits, From the Bar
Vinho; cerveja
Kids Menu Juniors, Kids Stuff, Little Tikes, For the
Munchkins
Hamburguer; pizza
Exemplo de menu

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STARTERS
- Dipped cockle 8.00 €
- Smoked meats 4.00 €
- Slices of melon with smoked ham 2.00 €
- Mixed salad 1.50 €
SOUP
- The shellfish soup 2.50 €
- The vegetables soup 2.00 €
FISH
- Melted cod with mashed potatoes 10.00 €
- Grilled octopus 15.00 €
- Monkfish rice with prawns 12.50 €
- Sea-bream cooked in the oven with green beans 9.00 €
MEAT
- Roast pork with potato and rice 12.50 €
- Piglet with chips and orange 15.00 €
- Veal chop with vegetables 9.00 €
- Mixed roasting spit with chips 10.00 €
DESSERT

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- Ice cream 2.00 €
- Coconut pie 2.00 €
- Carrots pie 2.00 €
- Custard 2.00 €
- Cooked pears in red wine with sugar and cinnamon 2.00 €
- Chocolate mousse 2.00 €
FRUIT
- Pineapple 2.50 €
- Apple 1.00 €
- Orange 1.00 €
- Grapes 1.00 €
- Strawberries 2.00 €
- Melon 2.00 €
- Mango 2.00 €
DRINKS
White wine
- Encostas de Penalva 4.00 €
- Quinta de Cabris 6.00 €
- Quinta dos Grilos 7.50 €
Red wine
- Encostas de Penalva 5.00 €

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- Quinta de Cabris 6.50 €
- Quinta dos Grilos 8€
- Cabeça de Burro 15€
-Quinta da Silveira 20 €
The rose wine
- Mateus Rose 7.50 €
- CARM 7.50 €
Green wine
- Muralhas 7.50 €
- Quinta da Aveleda 7.50 €
- Casal Garcia 7.50 €
- Sparkling wine 3.50 €
Water
- Sparkling mineral water 0.80 €
- Still mineral water 0.80
Juice
- Orange juice 1.00 €
-Pineapple juice 1.00 €
Beer
-Sagres 1.00 €
-Super Bock 1.00 €
Digestive
- Brandy 1.25 €

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- Gin 1.25 €
- Whisky 2.50 €
- Liqueur 1.25 €
- Vodka 2.00 €
Restaurante – espaço físico

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Hierarquia profissional
► Maitre
No que diz respeito ao restaurante, é como se fosse um anfitrião para os clientes. Deverá
distinguir-se pela sua educação, boas maneiras e cortesia. Ele supervisiona e controla
todo o trabalho executado no restaurante, garantindo a qualidade do serviço. Cabe-lhe
receber o cliente na entrada do restaurante, observar e indagar do cliente, durante a
refeição, se tudo corre a seu gosto, atender a uma reclamação. Despede-se do cliente à
saída deste, ao término da refeição.
► Sommelier ● Wine steward
É o que apresenta a carta de vinhos e sugere ao cliente, na faixa de preços desejada,
qual poderá ser o melhor para acompanhar o prato que foi escolhido. Cabe-lhe
esclarecer dúvidas e atender as reclamações pertinentes à bebida. Assiste à degustação
do vinho pelo anfitrião e serve as taças depois daquele aprovar a qualidade do vinho

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escolhido. Se o sommelier se apresentar com a tastevin o anfitrião pode pedir que ele
experimente e aprove o vinho, em seu lugar.
► Chefe de fila ● Chef of rang
Tem um papel de supervisão com atenção voltada mais para o desempenho da equipa,
enquanto o maitre tem a atenção mais voltada para o cliente. Está subordinado ao
maitre e pode substituí-lo, exercendo as duas funções simultaneamente.
► Empregado de mesa ● Waiter
Acomoda o cliente, inclusive juntando mesas ou providenciando cadeiras, ajudado pelo
commis. Anota os pedidos dos clientes e serve os pratos escolhidos; é quem apresenta
a conta quando solicitado, ao final da refeição. É parte do trabalho do empregado de
mesa esclarecer o cliente sobre os pratos constantes do menu. O cliente não deve recear
pedir informações sobre cada item que lhe interessar, seja um prato, ou um vinho.
► Commis ● Waiter Staff
É o auxiliar do empregado de mesa no serviço aos clientes, principalmente na sua
acomodação, na chegada. Limpa as mesas vazias, troca as toalhas, junta mesas para
grupos maiores de pessoas, transporta a comida da cozinha até o guéridon (mesinha ou
carrinho colocado junto ao cliente para facilitar o serviço).
Saudações/Apresentações
Hello , Hi
Good morning
Good afternoon
Good evening
Good night
Goodbye, bye
See you soon
See you later
Please
Thank you
You’re welcome
Excuse me
Olá
Bom dia
Boa tarde
Bom anoitecer
Boa noite
Adeus
Até logo
Até breve
Por favor
Obrigado
De nada
Desculpe, com licença
Good afternoon
Sir.
What can I do for
you?
Hello, could you
bring the menu,
please?

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Expressões de comunicação
The waiter (o empregado de mesa)
What can I do for you?
Como posso ajudá-lo?
Can I help you?
Posso ajudá-lo?
Can I take your coat?
Posso arrumar o seu casaco?
Have you booked a table?
Fez reserva de mesa?
How many are you?
Quantas pessoas são?
Would you follow me, please?
Pode-me seguir, por favor?
Can I take your order, sir/madam?
Posso anotar o seu pedido, sr./sra.?
What would you like to start with?
O que deseja para entrada?
What would you like to drink?
O que é que gostaria de beber?

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How would you like your steak? (rare, medium, well done)
Como gostaria do seu bife? (mal passado, médio, bem passado)
What would you like for dessert?
O que deseja para sobremesa?
Do you want a salad with it?
Deseja uma salada a acompanhar?
What kind of dressing?
Que tipo de acompanhamento?
Anything to drink?
Deseja alguma coisa para beber?
The burgers are very good.
Os hamburgueres são muito bons.
Sorry, the hamburgers are off.
Desculpe, os hamburgueres terminaram.
Is everything all right?
Está tudo bem.
Did you enjoy your meal?
Apreciou a sua refeição?
Are you paying together?
A conta é junta?
May I show you a table?
Posso-lhe indicar a sua mesa?

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If you wait, there'll be a table for you free in a minute.
Se aguardar, dentro de momentos teremos uma mesa disponível.
Do you want vegetables with it?
Deseja legumes a acompanhar.
Why don't you try the pizza?
Porque não experimenta a pizza?
It'll take about 20 minutes.
Demorará 20 minutos.
The guest (o cliente)
A table for two, please.
Uma mesa para duas pessoas, por favor.
May we sit at this table?
Podemos sentar-nos nesta mesa?
The menu, please.
O menu, por favor.
What's on the menu?
O que está no menu?
Do you want fish?
Deseja peixe?
What's Irish Stew like?
Como é preparado o guisado irlandês?
The steak for me, please.
Desejo o bife, por favor.
Can you bring me the ketchup, please?

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Pode trazer-me o ketchup, por favor?
A salad, please.
Uma salada, por favor.
I'll have the same.
Eu desejo o mesmo.
That's all, thank you.
É tudo, muito obrigado.
Can I have the bill (AE: check), please?
Trazia-me a conta por favor?
This is on me.
Fica por minha conta.
Have you got wine by the glass?
Servem vinho a copo?
I'd prefer a red wine.
Eu prefiro vinho tinto.
Please bring us another beer.
Traga-nos outra cerveja, por favor?
Could I have chips (aka: French Fries) instead of
salad?
Podia escolher batatas fritas em vez de salada?
What can you recommend?
O que é que recomenda?
Please bring me the bill (aka: check) with my coffee.
Podia trazer a conta com o café.
I think you've made a mistake.

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Penso que se enganou.
Exemplos de conversação
Restaurante
Waiter: Good evening, can I help you? (Boa tarde, posso ajudá-lo?)
Customer: Yes, I'd like to have lunch. (Sim, gostaria de almoçar.)
Waiter: Would you like a starter? (Deseja alguma entrada?)
Customer: Yes, I'd like a chicken soup, please.(Sim, desejo uma canja. )
Waiter: And what would you like for a main course? (E o que é que deseja para prato
principal?)
Customer: I'd like a steak. (Desejo um bife.)
Waiter: Would you like anything to drink? (Deseja algo para beber?)
Customer: Yes, I'd like a glass of Coke, please. (Sim, desejo Coca Cola.)
Waiter: ... After the customer has his lunch.: Can I bring you anything else? (… Depois
do cliente ter almoçado… vai desejar mais alguma coisa?)
Customer: No thank you. Just the bill. (Não, obrigado. Apenas conta.)
Waiter: Certainly. (Com certeza.)
Customer: I don't have my glasses. How much is the lunch? (Não tenho os meus óculos.
Quanto é o almoço?)
Waiter: That's 13€. (São 13€.)
Customer: Here you are. Thank you very much. (Aqui tem. Muito obrigado.)
Waiter: You're welcome. Have a nice day. (De nada. Tenha um bom dia.)
Customer: Thank you, the same to you. (Obrigado, igualmente.)
Bar

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Bartender: Good afternoon. What can I get for you? (Boa tarde. Em que posso servi-lo?)
Guest: I need something cold. (Preciso de algo fresco.)
Bartender: You've come to the right place. (Veio ao lugar certo.)
Guest: Do you have any specials on? (Tem alguma promoção? )
Bartender: We have white wine for half price. (Temos um vinho branco a metade do
preço.)
Guest: Sorry, I meant for beer. (Desculpe, mas desejo cerveja.)
Bartender: Our beer special today is a pitcher of local draft. (A promoção de cerveja do
dia é um jarro de cerveja de pressão produzida na zona.)
Guest: I guess I should have brought a friend. I think I'll just have a Heineken for
now. (Acho que devia ter trazido um amigo. Para já vou querer uma
Heineken.)
Bartender: Sure, would you like that on tap or in a can? (Com certeza, vai desejar de
pressão ou em lata.)
Guest: Do you have it in a bottle? (Tem garrafa?)
Bartender: No, I'm afraid we don't. (Não, lamento mas de momento não temos.)
Guest: That's okay. I'll take a pint. (Não faz mal. Bebo um fino.)
Bartender: A pint of Heineken coming up. Should I start you a tab? (Sai uma imperial.
Abro-
lhe uma conta?)
Guest: No, I'm driving. How much do I owe you? (Não, estou a conduzir. Quanto é
que lhe devo?)
Bartender: 4€.
Guest: Here are 5€. Keep the change. (Aqui estão 5€. Fique com o troco.)

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Bartender: Thank you.(Obrigado.)
Terminologia recorrente
Vocabulário Significado Frase exemplo
à la carte isolado Is it possible to get the steak à
la carte? I don't eat potatoes.
à la mode acompanha com gelado Would you like your apple pie
à la mode?
alcohol, liquor líquido destilado This beer has 5% alcohol.
all you can eat o cliente paga um preço fixo e
come a quantidade que desejar
These are all you can eat fries,
so let me know if you want
more.
appetizer aperitivo Would you like some garlic
bread or another appetizer to
start?
appetizing apetitoso I'm afraid these pancakes
don't look very appetizing.
apron avental Remove your apron before
you come out to the dining
room.
awful (taste) muito mau paladar The customer said that her
pasta was awful.
bar bar If you sit up at the bar you
don't have to order any food.
barbeque barbeque (grelhados) The barbeque wings are our
specialty.
barstool bancos de bar altos The guest fell off his barstool
before he even ordered a
drink.

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bartender empregado de bar I do part-time work as a
bartender in a local pub.
beverage bebida Can I bring you some
beverages while you look at
the menus?
bill, check conta Table 3 would like you to bring
them their bill.
black coffee café simples Should I bring some cream, or
do you take your coffee black?
boil cozer We usually boil the potatoes
first so that they will cook
faster.
booster seat cadeira para bebé Will your child be needing a
booster seat today?
booth/bench banco corrido We'd prefer a booth if you
have one available.
bottle opener tira cápsulas All of the servers keep bottle
openers on their keychains.
bread basket cesto de pão acompanhado de
manteiga
I'll bring you a bread basket to
hold the kids down until
dinner.
buffet buffet The plates and everything you
need are up at the buffet.
burnt queimado The toast is burnt around the
edges.
cash pagamento em dinheiro I don't have any cash. Do you
accept Visa?
cashier funcionário responsável por
receber o dinheiro dos clientes
We don't have a cashier; you
have to pay your server.
charge cobrar I will have to charge you an
extra dollar to add ice cream.

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chef chef (cozinheiro) Our head chef is one of the
best cooks in town.
clear limpar / disponibilizar You need to clear this table
and set it for four.
cocktail bebida álcoolica com sumo Would anyone care for a
cocktail on this warm sunny
day?
coffee maker máquina de café We have coffee maker.
combo,
combination
combinado The combo platter has
veggies, ribs, and chicken.
complaint queixa The guest brought his
complaint to the manager.
condiments molhos, condimentos All of the condiments you
should need are on the table.
cook cozinhar The guest says that this
chicken isn't cooked enough.
corkscrew saca-rolhas You will need to learn how to
work a corkscrew before you
start bartending.
complimentary oferta The desserts are
complimentary because the
dinner took so long.
credit card cartão de crédito You forgot to sign your credit
card slip.
customer, guest cliente It is our policy that the
customer is always right.
cutlery,
silverware,
utensils
talheres (faca, garfo, colher…) In a fine dining restaurant the
staff has to polish the cutlery.

40
defrost, thaw descongelar Don't forget to defrost some
pies for tomorrow.
delicious delicioso; muito saboroso The cookies were so delicious
they were gone in half an
hour.
delivery venda para fora Do you have delivery or do we
have to come in to eat?
dessert sobremesa I think we're too full to have
dessert tonight.
discount desconto We got a discount because we
are regular customers.
doggie bag sobras de comida colocadas
num saco para o cliente levar
para casa
I can't finish my steak, but I'll
take a doggie bag.
double duas doses de uma bebida no
mesmo copo
Make that a double in a tall
glass, please.
dry sem molho I'll have dry toast with two
eggs.
fast-food fast-food We don't provide table
service. This is a fast-food
restaurant.
fry fritar Don't fry the vegetables too
long or they will go soggy.
gratuity/tip gorjeta When we have a large party
we're allowed to add a 15%
gratuity to the bill.
greet cumprimentar Your priority as a hostess is to
greet the guests at the door
with a smile.
grill grelhar The healthiest way to prepare
meat is on a grill.
homemade caseiro We serve the best homemade
soup in town.

41
Host (m),
hostess (f)
funcionário encarregue de
receber e acompanhar os
clientes ao seu lugar
Please wait and the hostess
will seat you.
ingredients ingredientes I'll check the ingredients to
make sure there aren't any
nuts.
kettle recipiente para aquecer água
para chá
I'll put the kettle on and make
some fresh tea.
liqueur licor Can I offer you a coffee
liqueur to go with your
dessert?
make change fazer o troco We can make change if all you
have is large notes.
manager funcionário encarregue por
uma secção do restaurante
I'd like to speak to the floor
manager about the service.
melt derreter First, melt two tablespoons of
butter in the microwave.
menu lista; carta; menu Do you have a children's menu
we could see?
microwave micro-ondas We can heat your dinner in
the microwave if you like.
non alcoholic sem álcool Can I order a non alcoholic
beer?
on the rocks com gelo I'll take a whisky on the rocks.
on the side ao lado / à parte For the nachos, can we have
the sour cream on the side?
order pedido Is everyone ready to order
lunch now?
over charge conta demasiado alta devido a
engano
I think you over charged us for
our drinks; we only had one
each.

42
pack up colocar num recipiente para o
cliente levar para casa
Would you like me to pack up
the rest of that pizza?
party grupo de pessoas à espera de
mesa
A party of twelve just walked
in without a reservation.
patio esplanada We closed the patio because it
looks like it's going to rain.
pour servir bebida Can I pour you another glass
of water?
prepare preparar The servers have to prepare
the salads themselves.
rare mal passado This steak is too rare for me to
eat.
recipe receita Our chef is so talented that he
almost never bothers with a
recipe.
regulars clientes habituais You can give the regulars a
complimentary drink from
time to time.
reservation reserva We don't take any
reservations; it's first come
first served here.
restrooms casa de banho e lavatório The restrooms are to your left
and down the stairs.
roll-up talheres enrolados em
guardanapos
Before we punch out we have
to prepare enough roll-ups for
the night shift.
rush muitos clientes em simultâneo We always have a rush after
church on Sundays.
rush apressar Can you put a rush on this
spaghetti; I forgot to punch it
in.

43
sauce molho What kind of sauce would you
like on your ice cream, orange
or chocolate?
self-serve o cliente serve-se a ele próprio We have a buffet on, so it's
self-serve for lunch.
separate cheques conta separada para pessoas
que ocupam a mesma mesa
We asked for separate
cheques but it all came on one
bill.
serve servir Is there someone in charge of
serving out on the patio?
shot copo pequeno contendo álcool Let's do a shot to get this
party started.
shooter copo pequeno contendo álcool
e sumo
Is there a shooter that has
orange juice in it?
side dish acompanhamento The two side dishes are
mashed potatoes or french
fries.
sour sabor ácido; azedo I think the milk has gone sour
from sitting out of the fridge
too long.
sous chef assistente do chef Our sous chef is leaving to
become the head chef at
another restaurant.
specials pratos do dia Would you like to hear the
specials before you decide on
lunch.
specialty especialidade Homemade fish and chips is
our specialty.
spicy picante Any item with three chilies
beside it means that the dish
is very spicy.
stir, mix misturar; mexer Stir the soup for a few
minutes before you serve it.

44
straw palhinha Can I please get a straw for
my ice tea?
straight up bebida alcoólica sem sumo e
sem gelo
He always has a straight up
glass of rum after his meal.
substitute substituir Can I substitute the carrots for
corn?
supervisor gerente When I'm not here George will
be your supervisor.
sweet doce If you like sweet things, you'll
love our chocolate
cheesecake.
take-out comida que é embalada para
levar para casa
You can either eat in or order
food to take-out.
to go para consumir fora do
restaurante
We're just going to order a
pizza to go.
uniform Uniforme; farda The uniform here is black
pants and a white shirt.
Waiter (m),
waitress (f)
empregado(a) de mesa When I got promoted from a
hostess to a waitress I started
making tips.
waiting list lista de espera We have a twenty minute
waiting list tonight.
warm up aquecer Would you mind warming up
the baby's bottle for me?
well- done bem cozinhado The meat was so well-done it
had no flavour.
wine list carta de vinhos You will notice that we have a
lot of local wine on our wine
list.
wine tasting prova de vinhos If you are intersted in trying
some wines you should go on
a wine tasting tour.

45
Glossário
Português Inglês
abóbora pumpkin
alface lettuce
alho-porro leek
alho garlic
alimentos food
almoço lunch
alperce apricot
ameijoas clams
ananás pineapple
arenque herring
arroz de marisco seafood rice
arroz rice
assado roasted
atum tuna
azeite olive oil
azeitonas olives
açorda de marisco bread soup with seafood
açorda bread soup
açúcar sugar
água com gás sparkling water
água mineral mineral water
água sem gás still water
água water
bacalhau à Brás salted cod with egg and potatoes
bacalhau à Zé do Pipo
codfish - baked with white sauce
olives and purée
bacalhau cod

46
banana banana
batata potato
batatas fritas chips or french fries
batido milk-shake
beber to drink
bebida drink
bem passado well done steak
berbigões cockles
beringela eggplant
besugo sea bream
bica expresso
bife a portuguesa thin steak topped with a fried egg
bife mal passado rare steak
bife à casa house steak
bife steak
biscoito cookie
bolo cake
borrego lamb
brasa charcoaled
bróculos brocolli
cabrito
goat
cachaça brazilian sugar cane licquor
cachorro-quente hot dog
café coffee
caldeirada fish stew
caldo verde cabbage soup
camarões shrimps
canja (de galinha) chicken soup with pasta
caranguejo crab
carapau mackerel
carne de porco pork
carne meat
caseiro home-made
castanha do Pará brazil nuts
cataplana stew of fish seafood or meat
cavala mackerel
cebola onion
cenoura carrot

47
cereais cereal
cerejas cherries
cerveja beer
chaputa black sea bream
cherne stone bass
chocolate quente hot chocolate
chocolate chocolate
chocos cuttlefish
chouriço spicy sausage
churrasco barbecued
chá tea
cidra cider
coelho rabbit
coentros coriander
cogumelo mushroom
colher spoon
com gelo with ice
com leite with milk
compota jam
conta bill
copo glass
corvina whiting
costeleta de borrego lamb chop
costeleta de carneiro lamb chop
costeleta de porco pork chop
couve-flor cauliflower
couve cabbage
cozido à portuguesa
boiled casserole of meats and
beans with rice and vegetables
cozido boiled
croissant croissant
damasco apricot
doce candy
dourada de mar sea bream
dourada gold bream

48
ementa menu
enguias eels
ensopada de borrego lamb stew
ensopada de enguias eel stew
entrecosto rib
ervilhas peas
espetada de tamboril monkfish kebab
espetada mista mixed kebab
espetada skewer
estrelado fried
estufada stewed
faca knife
farinha flour
fava broad been
febras pork steaks
feijão bean
feijão verde green bean
fiambre ham
figo fig
framboesa raspberry
frango no churrasco barbecued chicken
frango chicken
frito fried
fruta fruit
fumado smoked
gambas prawns
garfo fork
garrafa bottle
gaspacho chilled vegetable soup
gelado ice cream
glúten gluten
grelhado grilled

49
iogurte yoghurt
iscas liver
jantar dinner
lagosta lobster
laranja orange
legumes vegetables
leite milk
leitão baby pork
limonada lemonade
limão lemon
limões lemons
linguado grelhado grilled sole
linguado sole
lulas squid
língua tongue
manteiga butter
marisco seafood
massa pasta
maçã apple
melão melon
mexido scrambled
mexilhões mussels
milho corn
molho sauce
morangos strawberries
mostarda mustard
mousse de chocolate chocolate mousse
muito mal passado very rare steak
médio medium steak

50
no forno oven-baked
omeleta omelette
ostras oysters
ovos eggs
panqueca pancake
pargo red snapper
pato duck
paté pate
peito de frango chicken breast
peixe espada scabbard fish
peixe fish
pepino cucumber
pequeno almoço breakfast
peru turkey
pescada hake
pimenta pepper
piripiri chilli sauce
pizza pizza
polvo octopus
porco à alentejana pork with clams
porco pork
porto port
prato do dia dish of the day
presunto cured ham
pão bread
pêra pear
pêssego peach
rabanete radish
raia skate
sal salt

51
salada salad
salmonete red mullet
salmão salmon
salsa parsley
salsichas sausages
sapateira crab
sardinhas na brasa grilled sardines
sardinhas sardines
sargo silver bream
sobremesa dessert
solha plaice
sopa de legumes vegetable soup
sopa de marisco seafood soup
sopa de peixe fish soup
sopa do dia soup of the day
sopa soup
sumo de ananás pineapple juice
sumo de laranja orange juice
sumo de maçã apple juice
sumo de tomate tomato juice
sumo juice
tomate tomato
toranja grapefruit
tripas à moda do Porto
tripe dish with veal beans and
spicy sausage
truta trout
tufas (grelhadas) squid (grilled
uva grape
vaca beef
vinagre vinegar
vinho branco white wine
vinho de porto port wine

52
vinho doce sweet wine
vinho seco dry wine
vinho tinto red wine
vitela veal
Bibliografia
Dicionário de Inglês-Portruguês e Português-Inglês, Porto: Porto Editora, 2008.
Go Lisbon, The online resource for Lisbon & Portugal Information, 22-02-2009.
http://www.golisbon.com/food/dictionary/index.html?letter=a&lang=p
Jones, Ursula; Newton, Shirley. Hospitality and Catering: a closer look. London: Cassel,
1997.
Martín, Maria Teresa Vicente. Notes on English in Tourism. Ávila: Fundacíon Cultural
Santa Teresa, 1997.
Oxford Wordpower Dictionary, 3rd edition. Wordpower Dictionary. Oxford: Oxford
University Press, 2006.
Webster, Merriam. Visual Dictionary Online, 21-02-2009. http://visual.merriam-
webster.com/food-kitchen/food.php
Splaver, Bernard. Successful Catering. New York: Van Nostrand Reinhold, 1991.

Manual ingles restaurante_bar 8261

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