O slideshow foi denunciado.
Utilizamos seu perfil e dados de atividades no LinkedIn para personalizar e exibir anúncios mais relevantes. Altere suas preferências de anúncios quando desejar.
Official Program 
EVENT GUIDEBOOK
Official Program 
Welcome Message 
Dear International Jury, 
The Brazil Specialty Coffee Association and Apex-Brasil are p...
Official Program 
 Sunday, October 12th 
 Morning: Arrivals at CNF 
Please look for BSCA personnel or signage when leavi...
Official Program 
 Monday, October 13th 
 6h30 – 7h45: Breakfast at the hotel 
Hotel Lobby 
 08h00: Welcome Speech 
 0...
Official Program 
 Approximately 1h30 drive 
 19h00: Dinner at the farm sponsored by 
 21h00: Return to the hotel (appr...
Official Program 
 Thursday, October 16th 
 6h30 – 7h45: Breakfast at the hotel 
Hotel Lobby 
 08h15: Session 1 Round#2...
Official Program 
3 8 9 1 - 5 1 0 3 
 14h00: Cuppers & Coffee Grower workshop and cupping mediated by Prof. Borem 
Delive...
Próximos SlideShares
Carregando em…5
×

Guidebook 2014 viçosa

596 visualizações

Publicada em

Guidebook, Viçosa, MG, Cup of Excellence, ACE, BSCA, Apex-Brasil, café, coffee,

  • Seja o primeiro a comentar

  • Seja a primeira pessoa a gostar disto

Guidebook 2014 viçosa

  1. 1. Official Program EVENT GUIDEBOOK
  2. 2. Official Program Welcome Message Dear International Jury, The Brazil Specialty Coffee Association and Apex-Brasil are pleased to welcome you to Cup of Excellence® - Early Harvest 2014. This year, we are celebrating 100th Edition of Cup of Excellence®, and Brazil, where it all started 15 years ago, is proud to host this very special edition. Throughout this time, the Cup of Excellence® program has played a fundamental role in the improvement of coffee quality across the country and is considered a milestone for specialty coffee sector in Brazil. You are part of this history and in celebation we gather once again to pursue our quest for the finest coffee beans of the harvest. As you may know, the international jury will have their hotel, food and local transportation expenses paid by the Brazil-COE organization. In the other hand, please be advised that all extra personal expenses such as beverages, laundry, phone calls, etc. are not covered by the program. The Cup of Excellence® team will be at your complete disposal for any further assistance or information. We truly hope to share a great moment and make this a wonderful experience for you! Yours Faithfully, Javier Faus Neto Vanúsia Nogueira BSCA President Brazil CoE 2014 Coordinator
  3. 3. Official Program  Sunday, October 12th  Morning: Arrivals at CNF Please look for BSCA personnel or signage when leaving the arrivals area, transfer will be coordinated by the local COE organization Holiday Inn Savassi Hotel @ 12h30  13h00: sponsored lunch at 15h00: bus departure to Viçosa – MG Approximately 230 km – 4h drive  Vivant Suítes Hotel & Residence Rua dos Estudantes, 75 Viçosa - MG Phone: (31)3891-1999  19h30: Welcome Dinner & Cocktail at hotel Sponsored by
  4. 4. Official Program  Monday, October 13th  6h30 – 7h45: Breakfast at the hotel Hotel Lobby  08h00: Welcome Speech  08h15: COE Presentation  08h45: Calibration - Aromas - Solutions - 1st Session - 2nd Session - Foams  13h30: Lunch at UFV Campus Cafeteria.  14h30: University Presentation &Tour - Zero Carbon Footprint Project - Visit of the UFV’s Museum / Research Laboratories and Facilities  19h00: Dinner at Trigo Leve Buffet sponsored by  Tuesday, October 14th  6h30 – 7h45: Breakfast at the hotel Hotel Lobby  08h15: Session 1 Round#1  09h45: Session 2 Round#1  11h15: Session 3 Round#1  12h45: Lunch at UFV Campus Cafeteria  14h00 Field trip to Araponga: Serra do Boné, Pedra Redonda and Braúna farms
  5. 5. Official Program  Approximately 1h30 drive  19h00: Dinner at the farm sponsored by  21h00: Return to the hotel (approximately 1h drive)  Wednesday, October 15th  6h30 – 7h45: Breakfast at the hotel Hotel Lobby  08h00: Session 4 Round#1  09h30: Session 5 Round#1  11h00: Session 6 Round#1  12h30: Lunch at UFV Campus Cafeteria  14h00: Lectures & Workshops at the Central Library’s Auditorium Theme #1: Matas de Minas terroir branding, followed by sample cupping Theme #2: Brief consumer markets by geo zone and discussion panel  19h00: Dinner at Cedrus Restaurant sponsored by  21h00: Return to the hotel
  6. 6. Official Program  Thursday, October 16th  6h30 – 7h45: Breakfast at the hotel Hotel Lobby  08h15: Session 1 Round#2  09h45: Session 2 Round#2  11h15: Session 3 Round#2  12h45: Lunch at UFV Campus Cafeteria  14h00: Session 4 Round#2  15h30: Session 5 Round#2  19h00: Dinner at Cedrus Restaurant Sponsored by  21h30: Return to the hotel  Friday, October 17th  7h00 – 8h00: Breakfast at the hotel Hotel Lobby  09h00: Session 1 Round#3 – Top 10  12h00: Lunch at sponsored by
  7. 7. Official Program 3 8 9 1 - 5 1 0 3  14h00: Cuppers & Coffee Grower workshop and cupping mediated by Prof. Borem Delivery of certificates to finalist producers  18h00: Award Ceremony – Celebrating coffee excellence for the 100th time!  20h30: Farewell Cocktail sponsored by  Saturday, October 18th  7h00 – 8h00: Breakfast at the hotel Hotel Lobby  Departure Schedules to be informed during the week Contacts Vanusia Nogueira: +55 35 9971 5525 Marina Figueiredo: +55 35 8879-9889 Allan Botrel:+ 55 35 9887-6997

×