This document discusses sustainable practices for mini-farming using compost and organic fertilizers. It recommends that 60% of the farm area be used to grow carbon crops for composting, 30% for calorie crops like potatoes, and 10% for vitamins, minerals and income crops. For optimal soil health and sustainability, farms should aim to produce enough compost to apply 2-4 cubic feet per 100 square feet annually, depending on yields and soil/climate conditions. More than this could deplete other soils by not replenishing removed nutrients. The document also cautions against over-application of manure or use of organic fertilizers without soil testing.