The document advertises cooking classes offered through UNM Continuing Education. It provides details on one-day cooking classes taught by professional chefs where students can learn new cuisines and cooking techniques through hands-on practice and enjoying the meals they help prepare. A list of upcoming fall classes is included covering topics like seasonal cooking, international cuisines, baking, and more. Contact information is provided for registering and getting more information on the classes.

1. Cooking
at UNM Continuing Education
Expand your knowledge of cooking techniques
at UNM Continuing Education.
One-Day Cooking Classes that Fit Your Schedule!
Are you known for your dinner parties? Would you like to be? Our cooking classes
are for you! Learn new cuisines in fun and delicious lessons. Increase your culinary
abilities to spice up your menus.
Our instructors are professional chefs. Most classes follow a one-evening format.
Practice cooking hands-on and enjoy a great meal that you helped prepare.
Discounts Available:
Enroll for 3 or more classes at one
time and receive a 10% discount.
UNM Staff, Faculty & Retirees, use your
Tuition Remission! Visit our website at
http://ce.unm.edu/unm-connection/
index.html for details.
Fall 2013 Cooking Classes
For more information:
Contact Marie McGhee, Program Supervisor at mmcghee@unm.edu
or 505-277-6320.
For course descriptions and more detailed course information please
visit our website at ce.unm.edu/enrichment/cooking.php
Online
ce.unm.edu
Phone
505-277-0077, Option 1
M-F, 8am-5pm
Mail
UNM Continuing Education
Attn: Registration
MSC07 4030
1 University of New Mexico
Albuquerque, NM 87131-0001
Fax
505-277-1990
Fax/Mail instructions
see website.
In Person
M-F, 8am-5pm
UNM Continuing Education
1634 University Blvd. NE
(just north of Indian School)
Easy Ways
to Register5
ce.unm.edu
Cooking With Seasonal Products Aug 22 Th 6-9pm $55
Six Ingredients or Less Aug 27 T 6-9pm $55
Canning Vegetables and
Making Jams and Jellies Aug 29 Th 6-9pm $55
Stir Fry Made Easy Sep 3 T 6-9pm $55
New Mexico Red or Green Sep 5 Th 6-9pm $55
Mangia Italiano Sep 10 T 6-9pm $55
Spices and Herbs Sep 10 T 6-9pm $55
Contemporary Southwest Sep 12 Th 6-9pm $55
The Business of Catering Sep 12 Th 6-9pm $55
French Bistro Cooking Sep 17 T 6-9pm $55
Cuisine in 30 Minutes or Less Sep 17 T 6-9pm $55
Introduction to Wine through
Comparative Tastings Sep 17-Oct 22 T 7-9pm $80
A Repertoire of Sauces Sep 24 T 6-9pm $55
Pressure Cooking Sep 24 T 6-9pm $55
Cooking 101 Oct 1 T 6-9pm $55
Vegetarian Feast Oct 3 Th 6-9pm $55
Mysteries of Fish Cooking Oct 8 T 6-9pm $55
Mediterranean Table Oct 15 T 6-9pm $55
Cooking 102 Oct 15 T 6-9pm $55
New Ways With the Same Old Bird Oct 17 Th 6-9pm $55
The Art of Baking Oct 22 T 6-9pm $55
Gluten Free Baking Oct 24 Th 6-9pm $55
Grains, Beans, Rice Oct 29 T 6-9pm $50
Breakfast For Dinner Oct 31 Th 6-9pm $55
Sweetheart Class Nov 1 F 6-9pm $55
Exploring the Cuisine of India Nov 5 T 6-9pm $55
Tapas Nov 7 Th 6-9pm $55
Paella Valenciana Nov 12 T 6-9pm $55
Seasonal Cooking for Optimal Health Nov 16 Sa 10am-3pm $69
Culinary Tour of Italy Dec 3 T 6-9pm $55
A Kaleidoscope of Cookies Dec 10 T 6-9pm $45

2. ce.unm.edu
Angela Pacheco
Program Supervisor
Phone: 505-277-3975
Email: delong@unm.edu
Contact Info:
Cooking
at UNM Continuing Education
Turn your passion for cooking or pastry into a career! Complete training inspired
by Auguste Escoffier—one of the most prestigious names in culinary.
Escoffier Online
International
Culinary Academy
Introducing our new partnership with
the Escoffier Online International
Culinary Academy! Whether you are
a culinary novice or a professional,
our unique online learning environ-
ment is designed to help you acquire
the knowledge, skills, and confidence
to awaken and enrich your culinary
passion. Completion of our Culinary
Arts Program will result in a solid cu-
linary foundation and association with
the ideals of the great Master Chef,
Auguste Escoffier.
The mission of the Escoffier Online
International Culinary Academy is
to deliver a robust culinary program
wherein the novice cook and culinary
professional can practice and acquire
the techniques and methods of the
Master Chef, Auguste Escoffier, through
a chef-led, self-paced virtual culinary
program.
Culinary Fundamentals Online Program Tuition is $3995*
*UNM Continuing Education Students receive a 15% discount on this program!
Be sure to mention UNM Continuing Education when registering.
Note: This program is not eligible for UNM Tuition Remission.
To Register, call 1-855-696-6602
For more information, visit us online at:
ce.unm.edu/professional/business/culinary-online.php
Culinary Arts Online Program
• Completely online! Take
lessons from world-class
chefs from the comfort of
your own kitchen!
• Detailed video tutorials
from world-class chefs.
• Collaborative, interactive
online cooking and pastry
school experiences with
classically trained chefs
and classmates.
• FREE live webinar, every
Wednesday at 3pm (CST).
• Get started now! In just
minutes, you can be on
your way to becoming a
certified chef!
Benefits of the Escoffier
Online Academy: