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BREAD AND PASTRY PRODUCTION
1.
2.
3.
FLOUR SIFTER Used in
sifting coarse or dry ingredients such as flour and sugar.
4.
MIXING BOWL A hollow
dish where ingredients for baking are mixed.
5.
Liquid Measuring Cup A transparent
cup calibrated to indicate the amount of liquid.
6.
Dry Measuring Cups Used to
measure dry ingredients such as flour and sugar .
7.
Measuring Spoons Used to
measure small amounts of ingredients.
8.
Dough Cutter A tool
with a sharp edge used to cut dough.
9.
Rolling Pin Used to
flatten dough or pastry.
10.
Rubber Scraper Used for
mixing and scraping mixture on the side of a bowl.
11.
Spatula Used for leveling-off
dry ingredients and spreading icing and frosting on cakes.
12.
Wooden Spoon Used for
mixing and stirring flour mixtures.
13.
Oven used for the
heating, baking, or drying of a substance, and most commonly used for cooking.
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