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HFT 3263 Discuss a controversial topic in the restaurant.docx
1. (Mt) – HFT 3263 Discuss a controversial topic in the restaurant industry.
Hello buddy, see and use the attached final copy.. I will be around to help withclarification
and any edits required on this paper. Otherwise, goodbyeand don’t forget to invite me for
future assignments. Stay awesome!Running head: FOOD SAFETY ISSUEFood Safety Issue in
the Restaurant IndustryStudent’s NameInstitution AffiliationsFOOD SAFETY ISSUE2Food
Safety IssueIntroductionThe issue of food safety is today becoming a persistent concern for
the government,consumers, and restaurant owners. There have been high cases reported
regarding contaminationor poisoning, mishandling, and foodborne diseases. Despite these
issues, the industry is crucialbecause it serves a high population at their convenience by
providing the service they would notbe able to access when at or away from home. The
restaurant industry’s primary responsibility isto offer consumers healthy and safe foods
regardless of the time. Modern trends on availablefoods that reach consumers quickly are
the breeding grounds for problems related to food safety.Food safety issues may occur at
any point from planting to harvesting, but restaurants are mainlyaffected because they are
the endpoint for the consumption of the food. Health and sanitationofficers need to be
watchful to ensure that the restaurant industry adheres to the provision of safefoods and
protect public health. Therefore, though restaurants have been convenient eateryplaces for
most people, the issue of health and food safety continues to emerge raising thequestion of
their suitability to the population.The restaurant industry has been implicated as one of the
settings where food safety isprofoundly violated. Research shows that unlike home-
prepared meals, a single mistake by afood service provider in the restaurant affects many
consumers. Most outbreaks disease startsfrom local restaurants. However, there have been
regional and national outbreaks related to poorfood safety recently. In countries like the
United States, publicity and outrage sur…