1. Curriculum Vitae
Leonardo Alexis Melo Peña
Technical Professional Food and Drinks

2. Personal Data







Name: Leonardo Alexis Melo Peña
Passport Number: 1.020.766.320
Date Of Birth: Bogotá D.C.
Mantal Status: Single
Adress: Kra. 50 # 165- 50
Phone: 7588860 – 3124152275
E-mail: leocrosover15@hotmail.com

3. Profile
Possess basic knowledge and skills in hot and cold
kitchen, typical Colombian cuisine , food bases ,
equipment management and BPM. I am human and social
quality that allow me to understand and interact in
organizations according to their needs.

4. Estudies

UNIFIED NATIONAL CORPORATION HIGHER EDUCATION -CUN
PROFESSIONAL TECHNICAL OPERATIONS FOOD & BEVERAGE
December 2011- August 2013
Ability to function in occupationally specific airlines : Control of food
production with organizational standards , quality system implementation ,
application and receipt of raw materials for food production and storage ,
operating table and bar services , catering , kitchen assistance , operating
professional cook , operator inventory control and quality operator in
supplying the hospitality industry .

UNIFIED NATIONAL CORPORATION HIGHER EDUCATION -CUN
CHEF August 2009 - December 2010
With emphasis on theory and practice in Administration kitchens , food
basics , room service , National Cuisine , International Cuisine , Seafood ,
Enology, menu composition , methods and techniques of food
preservation, food decoration techniques , Quality management in culinary
industries and Culinary Trends .

5. 



EDUCATION FOUNDATION STUDENT FEE JanuaryJune 2009
Technician Hospitality and Tourism Administration . I
completed 1 semester .
COLLEGE MANDALAY
Bachelor 2008
IMPERIAL COLLEGE GYM " ICCI "
From sixth to tenth grade. 2003 - 2007

6. COURSES

• Colombian Creole cuisine .
The National Apprenticeship Service - SENA , 40 hours. July
29, 2007

• Techniques for Preparing mocktails .
The National Apprenticeship Service - SENA , 20 hours.
October 12, 2007

• International Cuisine. The Family Compensation
Compensate .
30 hours March 5, 2009

• Food Handling , Superior Unified National Corporation
-CUN Education, August 2009 and March 2012 .

7. EXPERIENCES

Family Business. Café Tertulia "Tierra y Fuego. Bogotá ,
September 2008-2009 . Kitchen Assistant and
personalized customer service .

Cafam Floresta . Bogotá , December 2010 - August 2,
2011 Assistant in operating and customer cliente.2010
prepared meals.

Cafam , country club , in April 2012 , Assistant Kitchen

8. REFERENCES


Adriana Carvajal
Hotel manager
Unit Manager
COMPASS GROUP SERVICES COLOMBIA SA
3142230462
Andres Camilo Gomez Diaz
Business Manager
CCB
3217538154