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TECHNIQUES OF COSTING
 Technique refers to the manner of ascertaining costs of a
product, job or activity.
 These are strategies which can be adopted to ensure that
the cost of product is reduced.
 The following are the techniques adopted by the strategic
management accountant.
 Marginal costing
 Budgetary control
 Standard costing
 Activity base costing
 Responsibility accounting
 Marginal cost – cost of producing an
additional unit or output or service
 Marginal costing differentiates the
fixed and variable costs
 Marginal cost is defined as the
amount at any given volume of
output by which aggregate costs are
changed if the volume of output is
increased or decreased by one unit.
 Semi-variable costs are included in comparison of
cost
 Only variable costs are considered
 Fixed costs are written off
 Prices are based on variable and marginal
contribution
 Profit = Sales – Total cost
 Profit = Sales – (Variable cost + Fixed cost)
 Profit + Fixed cost = Sales – Variable cost
 Sales – Variable cost = Contribution = Fixed cost +
Profit
 Contribution – Fixed cost = Profit
 Budget: Budget is a financial and /or
quantitative statement, prepared and
approved prior to a defined period of
time of the policy to be pursued
during that period for the purpose of
attaining a given objective.
 Budgetary Control: A control technique whereby actual
results are compared with budgets.
 A strategy to control the expenditure of a firm.
 Objectives
 Activities
 Plans
 Performance Evaluation
 Control Action
 Definition of goals
 Defining Responsibilities
 Basis for performance evaluation
 Optimum use of resources
 Co-ordination
 Planned Action
 Estimates
 Rigidity
 False Sense of Security
 Lack of co-ordination
 Time and cost
 The word standard means a norm or criterion.
Standard cost is used to measure the efficiency with
which actual cost has been incurred.
 Setting of standard costs for different elements of
costs.
 Ascertaining actual costs.
 Comparing standard with actual costs to determine
the differences between the two, known as
‘variances’.
 Analyzing variances for ascertaining reasons thereof.
 Reporting of these variances and analysis thereof to
management for appropriate action, where
necessary.
• Effective cost control : The most important
advantage of standard costing is that it facilitates the
control of costs.
• Help in planning : Establishing standards is a very
useful exercise in business planning with instills in
the management a habit of thinking in advance.
• The system may not be appropriate to the business.
• The staff may not be capable of operating the
system.
• These are expensive and unsuitable in job order
industries.
 Activity based costing is that costing in which costs
are first traced to activities and then to products.
 Activities become the focal points for cost
accumulation.
 The factors which determine the costs of activities
are called Cost Drivers
 Machine hours
 Direct labor hours
 Number of setups
 Number of products
 Number of purchase orders
 Number of employees
 Number of square feet
 Unit-level activities. Activities performed for each unit of
production.
 Batch-level activities. Activities performed for each of
batch of products.
 Product-level activities. Activities performed in support
of an entire product line.
 Facility-level activities. Activities required to sustain an
entire production process.
 High amounts of overhead cost
 Multiple products
 Complex products
 Complex production system
 Significant variation in volume between high and low
volume products
 Different products place different demands on resources
 Problems with current cost allocations due to changes in
products or processes
 Better cost information is needed
19
 Responsibility accounting is based on the
assumption that every cost incurred must be the
responsibility of one person somewhere in the
company.
 The cost of rent can be assigned to the person who
negotiates and signs the lease, while the cost of an
employee’s salary is the responsibility of that person’s direct
manager.
 This concept also applies to the cost of products, for each
component part has a standard cost (as listed in the item
master and bill of materials), which it is the responsibility of
the purchasing manager to obtain at the correct price.
 Similarly, scrap costs incurred at a machine are the
responsibility of the shift manager.
 By using this approach, cost reports can be tailored for each
recipient.
Sma  techniques of costing

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Sma techniques of costing

  • 2.  Technique refers to the manner of ascertaining costs of a product, job or activity.  These are strategies which can be adopted to ensure that the cost of product is reduced.  The following are the techniques adopted by the strategic management accountant.
  • 3.  Marginal costing  Budgetary control  Standard costing  Activity base costing  Responsibility accounting
  • 4.  Marginal cost – cost of producing an additional unit or output or service  Marginal costing differentiates the fixed and variable costs  Marginal cost is defined as the amount at any given volume of output by which aggregate costs are changed if the volume of output is increased or decreased by one unit.
  • 5.  Semi-variable costs are included in comparison of cost  Only variable costs are considered  Fixed costs are written off  Prices are based on variable and marginal contribution
  • 6.  Profit = Sales – Total cost  Profit = Sales – (Variable cost + Fixed cost)  Profit + Fixed cost = Sales – Variable cost  Sales – Variable cost = Contribution = Fixed cost + Profit  Contribution – Fixed cost = Profit
  • 7.  Budget: Budget is a financial and /or quantitative statement, prepared and approved prior to a defined period of time of the policy to be pursued during that period for the purpose of attaining a given objective.
  • 8.  Budgetary Control: A control technique whereby actual results are compared with budgets.  A strategy to control the expenditure of a firm.
  • 9.  Objectives  Activities  Plans  Performance Evaluation  Control Action
  • 10.  Definition of goals  Defining Responsibilities  Basis for performance evaluation  Optimum use of resources  Co-ordination  Planned Action
  • 11.  Estimates  Rigidity  False Sense of Security  Lack of co-ordination  Time and cost
  • 12.  The word standard means a norm or criterion. Standard cost is used to measure the efficiency with which actual cost has been incurred.
  • 13.  Setting of standard costs for different elements of costs.  Ascertaining actual costs.  Comparing standard with actual costs to determine the differences between the two, known as ‘variances’.  Analyzing variances for ascertaining reasons thereof.  Reporting of these variances and analysis thereof to management for appropriate action, where necessary.
  • 14. • Effective cost control : The most important advantage of standard costing is that it facilitates the control of costs. • Help in planning : Establishing standards is a very useful exercise in business planning with instills in the management a habit of thinking in advance.
  • 15. • The system may not be appropriate to the business. • The staff may not be capable of operating the system. • These are expensive and unsuitable in job order industries.
  • 16.  Activity based costing is that costing in which costs are first traced to activities and then to products.  Activities become the focal points for cost accumulation.  The factors which determine the costs of activities are called Cost Drivers
  • 17.  Machine hours  Direct labor hours  Number of setups  Number of products  Number of purchase orders  Number of employees  Number of square feet
  • 18.  Unit-level activities. Activities performed for each unit of production.  Batch-level activities. Activities performed for each of batch of products.  Product-level activities. Activities performed in support of an entire product line.  Facility-level activities. Activities required to sustain an entire production process.
  • 19.  High amounts of overhead cost  Multiple products  Complex products  Complex production system  Significant variation in volume between high and low volume products  Different products place different demands on resources  Problems with current cost allocations due to changes in products or processes  Better cost information is needed 19
  • 20.  Responsibility accounting is based on the assumption that every cost incurred must be the responsibility of one person somewhere in the company.
  • 21.  The cost of rent can be assigned to the person who negotiates and signs the lease, while the cost of an employee’s salary is the responsibility of that person’s direct manager.  This concept also applies to the cost of products, for each component part has a standard cost (as listed in the item master and bill of materials), which it is the responsibility of the purchasing manager to obtain at the correct price.  Similarly, scrap costs incurred at a machine are the responsibility of the shift manager.  By using this approach, cost reports can be tailored for each recipient.