The document lists six typical foods eaten during carnival celebrations in Italy: frappe, ciambelle, struffoli, fritelle, arancini di carnevale, and zeppole. For each food, the ingredients are provided. The foods include pastries such as ciambelle made from flour, butter, eggs, sugar, and citrus peels and zeppole made from water, milk, flour, eggs, butter, and lemon peel.

1. CARNIVAL
FOOD
The typical food of the carnival in Italy are:
-FRAPPE
-CIAMBELLE
-STRUFFOLI
-FRITTELLE
-ARANCINI DI CARNEVALE
-ZEPPOLE

2. LE FRAPPE
INGREDIENTS:
-200g of flour
-1 spoon of sugar
-40g of butter
-1 lemon
- icing sugar
- 2 eggs
- oil
- salt

3. CIAMBELLE
INGREDIENTS:
-500g of flour
-100g of butter
-1 orange peel
-6 eggs
-salt
-vanilla
-200g sugar
-1 lemon peel

4. STRUFFOLI
INGREDIENTS:
-40g of sugar
-1 orange peel
-salt
-400g of flour
-3 eggs
-aniseed liqueur
-60g of butter
-1 yolk

5. FRITTELLE
INGREDIENTS:
-500g of flour
-4 eggs
-1 yeast
-aniseed liqueur
-oil
-150g of sugar
-200ml of milk
- 1 lemon
-icing sugar

6. ARANCINI DI CARNEVALE
INGREDIENTS:
-2 eggs
-600g of four
-260g of sugar
-butter
-yeast
-oil
-250ml of milk
-3 oranges peels

7. ZEPPOLE
INGREDIENTS:
-250ml of water
-25g of milk
-salt
-200g of flour
-3 eggs
-60g of butter
-½ lemon peel