What's a Chef Like Me Doing in a Place Like This?
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What's a Chef Like Me Doing in a Place Like This?
- 1. “ What’s a Chef Like Me Doing in a Place Like This” Presented By: David Hendriks DHCFA Deanne Carlisle RD, MBA, AHCFA, Bill Cunningham, Executive Chef, John Zappone, C.E.C., C.D.M.,C.F.P.P. American Society for Healthcare Food Service Administrators
- 4. Assisted Living Facility: (Skilled) Assisted living continues to flourish as a healthcare segment . These facilities have a higher income seniors. Residents in Assisted Living Facilities are generally for the healthy and some self-sufficient. These residents pay their own expenses and usually demand a higher quality of meal service. Food budgets run 35%-50% higher than Long Term Care Facilities. Changes take place rapidly with a lot of these facilities starting to specializes in (Memory Loss Units)
- 17. Understanding what your role and responsibilities might be
- 23. Discussion
- 25. Potential Salary in the Healthcare Arena
- 27. Five Year Market Outlook Potential Growth Breakdown By Segment