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Typical Jewish everyday life in Zaglebie Dabrowskie  and in the west of  Malopolska Ordinary day, Shabbat and kosher food
Ordinary Day: ,[object Object],[object Object],[object Object],[object Object],[object Object],Prayer before breakfast and meals
Rest of the day is similar to other society in our region but Orthodox Jews observed torra prayer ( MINCHA ) in the afternoon and in the evening (  MAARIV ) Ordinary Day:
Shabbat Jewish people worshipped that day on Saturday because they thought it was a gift from God only for them ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Shabbat table set The typical Shabbat table set was composed of:  Two candles in candlestick- they were shining during Shabbat Kiddush cup of wine Handmade challes Buch of fowers Table prepared to Shabbat
Banned activities during Shabbat: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Meals in ordinary day and in Shabbat: ,[object Object],[object Object],[object Object],The Jewish could eat only kosher food (  kashrut ) which was written in the Jewish law ( Halakha ). The laws of kashrut derived from various passages in the Torah, and are were numerous and complex, but the key principles were as follows:
Meals in ordinary day and in Shabbat: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],Meals in ordinary day and in Shabbat:
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Meals in ordinary day and in Shabbat:
A few traditional Jewish dishes in our region:
Pasta/ Potato Kugel- roasted pasta/ potatoes  mixed with onion, eggs and sour crème. (1) Tzimmes- cooked sliced carrot with honey and raisins . (2) Cholent- stew with barley and a lots of onion and garlic. Stew should be stewed very slowly. Made for shabbat. (3) Jewish Carp- One of the most popular dishes for Christmas Eve. Ingredients: carp,   eggs, onion, garlic, parsley, carrot. (4) Potato pancake (Latkes)- grated potatoes, onion mixed with egg, white flour, flavoured salt&pepper. (5) 1 2 3 4 5
Thanks for watching

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Ordinary Jewish Life

  • 1. Typical Jewish everyday life in Zaglebie Dabrowskie and in the west of Malopolska Ordinary day, Shabbat and kosher food
  • 2.
  • 3. Rest of the day is similar to other society in our region but Orthodox Jews observed torra prayer ( MINCHA ) in the afternoon and in the evening ( MAARIV ) Ordinary Day:
  • 4.
  • 5. The Shabbat table set The typical Shabbat table set was composed of: Two candles in candlestick- they were shining during Shabbat Kiddush cup of wine Handmade challes Buch of fowers Table prepared to Shabbat
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11. A few traditional Jewish dishes in our region:
  • 12. Pasta/ Potato Kugel- roasted pasta/ potatoes mixed with onion, eggs and sour crème. (1) Tzimmes- cooked sliced carrot with honey and raisins . (2) Cholent- stew with barley and a lots of onion and garlic. Stew should be stewed very slowly. Made for shabbat. (3) Jewish Carp- One of the most popular dishes for Christmas Eve. Ingredients: carp, eggs, onion, garlic, parsley, carrot. (4) Potato pancake (Latkes)- grated potatoes, onion mixed with egg, white flour, flavoured salt&pepper. (5) 1 2 3 4 5