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The future of...
       Fast food for Urban Millennials
       Maryellis Bunn & Patricia Schoenbach




Maryellis Bunn & Patricia Schoenbach          Analyzing Trends Fall 2012
Economy
                                Te
                                   c   hn
                                       ol
                                        og




                                                3
                                            y



Government                                      Forces

Maryellis Bunn & Patricia Schoenbach                      Analyzing Trends Fall 2012
Te
         c      hn
                  ol
                            og
                                   y

                            Millennials are tech-savvy multi-taskers... on the go..mobile
                            “Millennials switch their attention between media platform 27 timers per hour
                            on average” 1
                           “72% of consumers aged 20-40 in the US and UK use mobile devices while in-store
                           to compare prices” 2

                           “Not afraid to purchase food online and to look outside of the traditional grocery
                           store to find what they want” 3 - Forbes

                            “85% of mobile consumers use their phone while shopping in-store” 4




Maryellis Bunn & Patricia Schoenbach                                                                    Analyzing Trends Fall 2012
Examples:

                                        Mayor Bloomberg large soda ban

                                        Mandating fast food establishments to display calorie
                                        information

                                        “Pinkberry’s signature product, Swirly Goodness®,
                                        ran afoul of the law in California for marketing itself as
                                        all-natural yogurt. California asserted that it was neither
                                        all-natural (indeed, it has artificial colors and flavors)
                                        nor yogurt, which according to that state’s laws must be
                                        made from milk fermented with particular bacteria and
                                        mixed offsite” 5




GOVERNMENT REGULATIONS

 Maryellis Bunn & Patricia Schoenbach                                                  Analyzing Trends Fall 2012
ECONOMY




                                                                       Economy
   “Research shows in the year ending July 2012, millennials
   ate out 203 times annually — 49 times or 19 percent less
   than they did in the year ending July 2007, according to the
   NPD Group” 6

   “60% (Millennials) feel their generation is being dealt an unfair
   blow because of the recession” 7


   “Millennials still prefer cheaper food, and want it to be
   convenient. But they are also more willing to pay for fresh
   and healthy food, and are willing to go to great lengths to
   find it.” 8 - Forbes




Maryellis Bunn & Patricia Schoenbach                                             Analyzing Trends Fall 2012
Economy
                                Te
                                   c   hn
                                       ol
                                        og
                                            y



Government
                                                Main Trends
Maryellis Bunn & Patricia Schoenbach                           Analyzing Trends Fall 2012
PORTABILITY




Kobe Beef Frank Lollipops                                               Jamba Juice to go food



                                                                            Via pintrest package design




                                                 Campbell’s GO




                                                            Honey Pax
McDonalds McBites                                                                                         Justin’s




                                                                           Snacking
                                                                           Bite Size
                                                                           On the go
                                                                           Innovative packaging
                                                                           Food as an accessory
                                                                           Extension of personal style
                            Sabra hummus and pretzel pack


Maryellis Bunn & Patricia Schoenbach                                                                       Analyzing Trends Fall 2012
LOW LUX

                                                                                  Trader Joe’s


                                                        Starbucks Verismo




Populence NYC




                                        Populence NYC




                                                        Iconic Hand Rolls NYC




                                                           Gourmet expectations
                                                           Affordable
                                                           More for less
                                                           Price awareness
                                                           Available 24/7
                            Missoni and Coca-Cola                                                Wolfgang Puck Frozen food

Maryellis Bunn & Patricia Schoenbach                                                                                         Analyzing Trends Fall 2012
TRANSPARENCY

                                                           McDonald’s Transparency campaign




                           Domino’s pizza                                                Honest Tea




                               Need to PROVE your brands
                               Authenticity                                                                     Ben and Jerry’s Fairtrade

                               Local
                               Fair trade
                               Ingredient sourcing
                               Brand morals
                               Product life cycle                                                     Prop 37



Maryellis Bunn & Patricia Schoenbach                                                                             Analyzing Trends Fall 2012
ENERGY
                                       Ostrich Pillow by Kawamura-Ganjavian

    Protein
    Health
    Added benefits
    Raw
    Sleep
    Green




                                                                        Organic Avenue juice cleanse
                                                                                                                                  Kusmi Detox Tea




                                                                      Starbucks Refreshers




                                       Argo Retail Tea




Instagram post #energy



                                       Chobani Yogurt store NYC                                                                        Mate Shot
                                                                                                       Social Cleanse


Maryellis Bunn & Patricia Schoenbach                                                                                    Analyzing Trends Fall 2012
ORTAB




                                                                                  T
                                                              Economy


                                                                          NS        RA
                                                      ILITY




                                                                             PAR
                                        Te
                                           chn




                                                                        EN
                                   EN

                                              ol
                                               og
                                       ER




                                                                           CY
                                         GY

                                                 y
Government


            OW LUX
        L
Maryellis Bunn & Patricia Schoenbach                                      Analyzing Trends Fall 2012
PEPSICO
                                                                                    Worlds second largest food
                                                                                    and beverage business
                                                                                    Global Head Quarters
                                                                                    Purchase, NY
                                                                                    1893 Brad’s Drinks
                                                                                    1898 Introduced as Pepsi-Cola
                                       PepsiCo Develops World’s First 100 Percent   1961 Pepsi
                                       PlantBased, Renewably Sourced PET Bottle




Maryellis Bunn & Patricia Schoenbach                                                                Analyzing Trends Fall 2012
INSIGHT

Millennials food consumption is a moving target, both literally and figuratively.

Food Brands that want to connect with this demographic need to:

Save them money. When Millennials walk into grocery stores, restaurants, fast food chains, and delis they
are looking for the best quality at the most affordable price. Brands need to keep quality high while keeping
cost down, in order to secure the a Millennials purchase.
If a brand can offer deals where they “get more for less”, the company’s product is more likely to be
purchased.

Save them time. Urban Millennials live busy and hectic lives. They are on the go and constantly connected
to their mobile devices. Brands not only need to insure that their products are portable, but implement
services to save customers time. Such as mobile apps for ordering, virtual shopping, etc.

Give them freedom. Millennials are more likely to buy a product when it correlates to their own taste.
When Millennials have the opportunity to make choices and personalize or interact with a product, they are
most likely to return.




Maryellis Bunn & Patricia Schoenbach                                                           Analyzing Trends Fall 2012
INSIGHT


  Make it fun. If you want Millennials to talk, post, share, and “like” your product you need to give them
  something to talk about it. Make your product fun and exciting .

  Make it personal and unique. Millennials are more likely to take advantage of a product when it con-
  nects to their personality and lifestyle. Through the research of past purchases, brands can partner with
  retailers to attract Millennials’ attention and distribute tailored messages via apps and social media site.
  This will increase brand awareness.

  Make it different. Millennials are early adopters, risk takers, and adventurous individuals. They are
  curious and motivated to try products and flavors they are unfamiliar with. The more exotic and extreme
  the better.

  Make it multichannel.
  The routes to product purchases are shattered. Millennials consume food via different distribution chan-
  nels. Brands have to take advantage of attracting Millennials by linking online and offline channels.




Maryellis Bunn & Patricia Schoenbach                                                             Analyzing Trends Fall 2012
THANK YOU!



Maryellis Bunn & Patricia Schoenbach                Analyzing Trends Fall 2012
Sources

              1. “Study: Young Consumers Switch Media 27 Times An Hour.” Accenture. N.p., n.d. Web. 09 Dec. 2012.

              2. “Accenture Newsroom: With Mobile Devices in Hand, Consumers Visit Stores to Compare Prices But Nearly Half Make
              Their Final Purchases Online, Accenture Survey Shows.” Accenture Newsroom: With Mobile Devices in Hand, Consumers
              Visit Stores to Compare Prices But Nearly Half Make Their Final Purchases Online, Accenture Survey Shows. N.p., 19 Nov.
              2012. Web. 09 Dec. 2012.

              3. Hoffman, Beth. “How ‘Millennials’ Are Changing Food as We Know It.” Forbes. Forbes Magazine, 04 Sept. 2012. Web. 09
              Dec. 2012.

              4. “Eight Studies That Reveal How Shoppers Use Smartphones In-store.” Econsultancy. N.p., 05 Dec. 2012. Web. 09 Dec.
              2012.

              5. Vesley, Kim. “The New York Observer GA_googleFillSlot( “Obs_Article_Bookend_Top_right” );.” Observer The Food That
              Ate Manhattan The Implacable Rise of Frozen Yogurt Leaves UsCold Comments. N.p., n.d. Web. 09 Dec. 2012.

              6. “Economy Stinks for Many, but It’s Crushing Millennials.” Life Inc. N.p., 12 Nov. 2012. Web. 09 Dec. 2012.

              7. “Recession Generation? Young Adults Brace for Simpler Lifestyle - USATODAY.com.” Recession Generation? Young Adults
              Brace for Simpler Lifestyle - USATODAY.com. N.p., n.d. Web. 09 Dec. 2012.

              8. Hoffman, Beth. “How ‘Millennials’ Are Changing Food as We Know It.” Forbes. Forbes Magazine, 04 Sept. 2012. Web. 09
              Dec. 2012.




Maryellis Bunn & Patricia Schoenbach                                                                                  Analyzing Trends Fall 2012

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Future of Fast Food

  • 1. The future of... Fast food for Urban Millennials Maryellis Bunn & Patricia Schoenbach Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 2. Economy Te c hn ol og 3 y Government Forces Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 3. Te c hn ol og y Millennials are tech-savvy multi-taskers... on the go..mobile “Millennials switch their attention between media platform 27 timers per hour on average” 1 “72% of consumers aged 20-40 in the US and UK use mobile devices while in-store to compare prices” 2 “Not afraid to purchase food online and to look outside of the traditional grocery store to find what they want” 3 - Forbes “85% of mobile consumers use their phone while shopping in-store” 4 Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 4. Examples: Mayor Bloomberg large soda ban Mandating fast food establishments to display calorie information “Pinkberry’s signature product, Swirly Goodness®, ran afoul of the law in California for marketing itself as all-natural yogurt. California asserted that it was neither all-natural (indeed, it has artificial colors and flavors) nor yogurt, which according to that state’s laws must be made from milk fermented with particular bacteria and mixed offsite” 5 GOVERNMENT REGULATIONS Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 5. ECONOMY Economy “Research shows in the year ending July 2012, millennials ate out 203 times annually — 49 times or 19 percent less than they did in the year ending July 2007, according to the NPD Group” 6 “60% (Millennials) feel their generation is being dealt an unfair blow because of the recession” 7 “Millennials still prefer cheaper food, and want it to be convenient. But they are also more willing to pay for fresh and healthy food, and are willing to go to great lengths to find it.” 8 - Forbes Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 6. Economy Te c hn ol og y Government Main Trends Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 7. PORTABILITY Kobe Beef Frank Lollipops Jamba Juice to go food Via pintrest package design Campbell’s GO Honey Pax McDonalds McBites Justin’s Snacking Bite Size On the go Innovative packaging Food as an accessory Extension of personal style Sabra hummus and pretzel pack Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 8. LOW LUX Trader Joe’s Starbucks Verismo Populence NYC Populence NYC Iconic Hand Rolls NYC Gourmet expectations Affordable More for less Price awareness Available 24/7 Missoni and Coca-Cola Wolfgang Puck Frozen food Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 9. TRANSPARENCY McDonald’s Transparency campaign Domino’s pizza Honest Tea Need to PROVE your brands Authenticity Ben and Jerry’s Fairtrade Local Fair trade Ingredient sourcing Brand morals Product life cycle Prop 37 Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 10. ENERGY Ostrich Pillow by Kawamura-Ganjavian Protein Health Added benefits Raw Sleep Green Organic Avenue juice cleanse Kusmi Detox Tea Starbucks Refreshers Argo Retail Tea Instagram post #energy Chobani Yogurt store NYC Mate Shot Social Cleanse Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 11. ORTAB T Economy NS RA ILITY PAR Te chn EN EN ol og ER CY GY y Government OW LUX L Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 12. PEPSICO Worlds second largest food and beverage business Global Head Quarters Purchase, NY 1893 Brad’s Drinks 1898 Introduced as Pepsi-Cola PepsiCo Develops World’s First 100 Percent 1961 Pepsi PlantBased, Renewably Sourced PET Bottle Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 13. INSIGHT Millennials food consumption is a moving target, both literally and figuratively. Food Brands that want to connect with this demographic need to: Save them money. When Millennials walk into grocery stores, restaurants, fast food chains, and delis they are looking for the best quality at the most affordable price. Brands need to keep quality high while keeping cost down, in order to secure the a Millennials purchase. If a brand can offer deals where they “get more for less”, the company’s product is more likely to be purchased. Save them time. Urban Millennials live busy and hectic lives. They are on the go and constantly connected to their mobile devices. Brands not only need to insure that their products are portable, but implement services to save customers time. Such as mobile apps for ordering, virtual shopping, etc. Give them freedom. Millennials are more likely to buy a product when it correlates to their own taste. When Millennials have the opportunity to make choices and personalize or interact with a product, they are most likely to return. Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 14. INSIGHT Make it fun. If you want Millennials to talk, post, share, and “like” your product you need to give them something to talk about it. Make your product fun and exciting . Make it personal and unique. Millennials are more likely to take advantage of a product when it con- nects to their personality and lifestyle. Through the research of past purchases, brands can partner with retailers to attract Millennials’ attention and distribute tailored messages via apps and social media site. This will increase brand awareness. Make it different. Millennials are early adopters, risk takers, and adventurous individuals. They are curious and motivated to try products and flavors they are unfamiliar with. The more exotic and extreme the better. Make it multichannel. The routes to product purchases are shattered. Millennials consume food via different distribution chan- nels. Brands have to take advantage of attracting Millennials by linking online and offline channels. Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 15. THANK YOU! Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012
  • 16. Sources 1. “Study: Young Consumers Switch Media 27 Times An Hour.” Accenture. N.p., n.d. Web. 09 Dec. 2012. 2. “Accenture Newsroom: With Mobile Devices in Hand, Consumers Visit Stores to Compare Prices But Nearly Half Make Their Final Purchases Online, Accenture Survey Shows.” Accenture Newsroom: With Mobile Devices in Hand, Consumers Visit Stores to Compare Prices But Nearly Half Make Their Final Purchases Online, Accenture Survey Shows. N.p., 19 Nov. 2012. Web. 09 Dec. 2012. 3. Hoffman, Beth. “How ‘Millennials’ Are Changing Food as We Know It.” Forbes. Forbes Magazine, 04 Sept. 2012. Web. 09 Dec. 2012. 4. “Eight Studies That Reveal How Shoppers Use Smartphones In-store.” Econsultancy. N.p., 05 Dec. 2012. Web. 09 Dec. 2012. 5. Vesley, Kim. “The New York Observer GA_googleFillSlot( “Obs_Article_Bookend_Top_right” );.” Observer The Food That Ate Manhattan The Implacable Rise of Frozen Yogurt Leaves UsCold Comments. N.p., n.d. Web. 09 Dec. 2012. 6. “Economy Stinks for Many, but It’s Crushing Millennials.” Life Inc. N.p., 12 Nov. 2012. Web. 09 Dec. 2012. 7. “Recession Generation? Young Adults Brace for Simpler Lifestyle - USATODAY.com.” Recession Generation? Young Adults Brace for Simpler Lifestyle - USATODAY.com. N.p., n.d. Web. 09 Dec. 2012. 8. Hoffman, Beth. “How ‘Millennials’ Are Changing Food as We Know It.” Forbes. Forbes Magazine, 04 Sept. 2012. Web. 09 Dec. 2012. Maryellis Bunn & Patricia Schoenbach Analyzing Trends Fall 2012