2. Cereals & GrainsCereals
A cereal is any true grass cultivated for the edible components of its grain, composed
of the endosperm, germ, and bran. Cereal grains are staple crops. Some plants often
referred to as cereals, like buckwheat and quinoa, are considered instead
pseudocereals, since they are not grasses.
3. Cereals & GrainsCereals
In their natural form (as in whole grain), they are a rich source of vitamins, minerals,
carbohydrates, fats, oils, and protein. When refined by the removal of the bran and
germ, the remaining endosperm is mostly carbohydrate.
17. This presentation is a result of my experiences while I was
helping out my son with his school assignments and project
work. I am happy to share this with other students and their
parents. Hope you find this informative and useful. Thank you.
- Prashant Mahajan -
All pictures belong to their original authors, photographers.