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English food
- 1. Food
- 3. The ‘Fishery’… • Salmon • Trout • Cod • Plaice • Mackerel • Haddock • Shrimp • Swordfish • Turbot • Lobster • Rock • Herring • Snapper • Bass • Bream • Monkfish • Tuna • Mullet • Crab • Cockles • Scallops • Squid • Mussels • Prawns • Kipper • Oysters • Many more…
- 4. Types of steak • Fillet • Rump • T-bone • Sirloin • Stewing • Rare • Medium • Well done
- 7. Exotic fruit • Jackfruit • Rambutan • Lychee • Passion fruit • Star fruit
- 8. More exotic fruit… • Mangosteen • Kumquat • Durian • Dragon Fruit • And many more…
- 9. Vegetables…
- 10. English cuisine •is shaped by the country's temperate climate, its geography, and its history.
- 11. Since the Early Modern Period… • Food has been characterised by its simplicity and use of high quality natural produce
- 12. England’s old heritage… • has resulted in a traditional cuisine which has tended to veer away from strong flavours
- 13. Multi-cultural society… • Has given birth to: • Indian • Thai • Chinese • Bangladesh • Italian food etc.
- 14. Fast food… • Is also making a huge impact • Burger King • McDonalds • KFC • Pizza Hut • Subway etc
- 15. Traditional cuisine • The Sunday Roast The most common English dish
- 16. The chip shop Probably the most popular and identifiable English dish
- 17. The full English Breakfast A combination of: • Bacon • Grilled tomatoes • Fried bread • Black pudding • Baked beans • Fried mushrooms • Sausages • Eggs • Hash browns
- 18. The banger (sausage) • Herbal Lincolnshire • Curled Cumberland • Pork and apple • Beef and stilton • Pork and mozzarella • Black Pudding • Many more…
- 19. Savoury pies • Meat pie • Pork Pie • Steak and Kidney • Cornish pasty • Sheperd’s pie • Cottage pie • Fisherman’s pie • Pie and mash • Chicken pie • Many more…
- 20. Sweet pies • Blackberry and apple pie • Cheesecake • Lemon meringue pie • Banoffee pie • Pumpkin pie • Many more…
- 21. The Curry • In Victorian times, we started creating Anglo-Indian cuisine…
- 22. The sandwich • Fillings such as pickled relishes and Gentleman's Relish are also very English.
- 23. Cheese • Cheddar • Wensleydale • Red Leicester • Double Gloucester • Stilton • Sage Derby • Many more…
- 24. Pudding • Bread and butter pudding • Rhubarb crumble • Spotted dick • Summer pudding • Trifle • Christmas pudding • Sticky toffee pudding • Jam roly poly • Crème brulee • Many more…
- 25. Preserved foods • Many European countries have a tradition of salting, smoking, pickling and preserving foods. • We make kippers, ham, bacon and pickled vegetables
- 26. Cereals • Cornflakes • Weetabix • Alpen • Shredded Wheat • Special K • Rice Krispies • Many more…
- 27. Sweet etc • Wine Gums • Mars bar • Twix • Snickers • Mint Humbugs • Biscuits • Jelly babies • Kendal mint cake • Toffee • Lollipops • Boiled sweets • Maltesers • Strawberry creams • Many more…
- 28. Scottish classics • Haggis • Neaps • Scotch eggs • Porage Oats • Butterscotch • Salmon and whisky sauce • Many more…
- 29. Welsh classics Welsh rarebit Welsh cakes Cawl Bara Brith Laverbread Steamed Leak Pudding
- 30. Irish classics • Beef in Guinness • Irish stew • Irish coffee • Irish cream • Velvet chocolate martinis
- 31. Pickles, preserves and condiments • Chutney • Branston pickle • Piccalilli • Pickled onions • Pickled gherkins • Ketchup • Worcestershire sauce • English mustard • Jams • Many more…
- 32. Other classics • Beef Wellington • Cauliflower cheese • Lancashire hotpot • Ploughman's lunch • Toad-in-the-hole • Game (Pheasant, Duck, Rabbit, Deer, Wild Boar, Grouse etc) • Roast lamb & mint sauce • Many more…
- 34. Pubs and Beer • Bitter • Stout • Cider • Ale • Lager • Shandy • Root beer • Ginger beer
- 35. Wine and spirits • Whisky • Gin • Liqueur • Sparkling wine • White/Red/Rose wine • Many more…
- 36. Cooking methods • Barbecue • Microwave • Stir-fry • Braising • Baking • Frying • Slow cooker • Boiling • Smoking • Deep fry • Roasting • Grilling • Steaming • Many others
- 37. Finding GOOD English food… • Pubs • Restaurant • Hotels (Ritz, Sheraton, Savoy) • Home made food