Pierniki - Polish Xmas dish recipe

1. By Anna Konieczna

2. -2 glasses of flour
-2 spoons of honey
-3/4 glass of sugar
-1,5 spoon of bicarbonate
-10 gram of gingerbread additive
-1 spoon of butter
-2 eggs
- 1/3 glass of warm milk

3. Flour put on breadboard, pour hot
solute honey on flour and mix it.
While mixing, add consectively:
sugar, bicarbonate of soda,
gingerbread additive, butter and 1
egg.

4. • Gradually pour a piece of 1
spoon milk. Crease cake
until it is firm and
consistent. Tightly flatten it
across about 10 min.

5. • Roll up the cake. Cut
gingerbread cookies with
molds. Apply egg yolk on
gingerbread using brush.
Dispose baking paper on
the baking sheet and put
gingerbread cookies on it

6. • Bake it
in a preheated
oven at 180 °C for
about 10 min.
Thendecorate it.

7. ADDITIVE
Recipe for frosting:
Ingredients:
1 raw protein egg,
1.5 glasses of powdered sugar,
1 spoon of lemon juice.
Pour hot water on the egg.
Put an egg white in the bowl and
Froth it. Add some icing sugar
And lemon juice. Us this frosting
To decorate your gingerbread
Cookies.

8. DZIĘKUJĘ ZA UWAGĘ!