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UNIT OUTLINE
                                                                                      PHYSICAL EDUCATION
                                                                                        SEMESTER 1 2011




        Course Title                           Human Movement                                     Course Code                 9114
        Semester Unit             Sports Nutrition and Basic Anatomy (93075)                       Unit Value                  1.0
        Term 1 Unit                        Sports Nutrition (93068)                                Unit Value                  0.5
        Term 2 Unit                 Basic Anatomy and Physiology (93064)                           Unit Value                  0.5

GOALS
This unit should enable students to:
    •       Describe and understand the structure and function of the digestive system and recognise its major components.
    •       Describe and understand the relationship between food intake, energy expenditure and metabolism.
    •       Interpret and understand nutritional food values appropriate to athletes in sport.
    •       Identify specific dietary requirements for a variety of athletic performance and community target groups.
    •       Demonstrate an understanding of dietary ergogenic aids and their specific performance uses.
    •       Describe and understand the basic organisation of the human body: cells, tissues, organs, systems.
    •       Describe and understand the structure and function of the circulatory system and be able to recognise its major components.
    •       Describe and understand the structure and function of the respiratory system and be able to describe the process of gas exchange.
    •       Recognise, understand and critically analyse how these body systems relate to and enhance human performance.

CONTENT SUMMARY
             Sports Nutrition
        •     The digestive system- structure, function, enzymes, absorption and distribution of nutrients.
        •     Effect of good nutrition – Australian Guide to Healthy Eating, balanced diet and food labelling.
        •     Importance of energy
        •     Food as energy sources and nutrients (carbohydrates, fats, proteins)
        •     Food fuels at rest and during exercise
        •     The Glycemic Index (GI)
        •     Energy balance, weight gain and loss and basal metabolic rate.
        •     How nutrition affects performance
        •     Nutrition principles for athletes including pre and post/recovery performance meals and fluid replacement.
        •     Nutrition based issues – carbohydrate loading, dietary ergogenic aids and vegetarian athletes, dietary extremism in athletes.
            Basic Anatomy and Physiology
        •     Definitions – Anatomy, Physiology.
        •     Introduction to the cell – structure, function and types. Are cells affected by exercise?
        •     Body structure – cells, tissues, organs, systems.
        •     Homeostasis – meaning, importance, affect on human performance.
        •     Circulatory system (cardiovascular system) – functions and types of circulation, heart and structure, cardiac cycle, pulse, blood
              pressure, blood vessels, blood structure and function, blood flow around the body at rest and during exercise and heart rate
        •     Heart and circulatory responses to exercise (immediate and training responses): hypertrophy, stroke volume, cardiac output,
              arteriovenous oxygen difference (AVO2) and blood pressure
        •     Respiratory system–structure, factors relevant to oxygen and carbon dioxide transport, pressure differentials, mechanics of breathing.
        •     Respiration and exercise, respiration rate, tidal volume, ventilation, vital capacity, oxygen uptake (VO2) and VO2 maximum.

ASSESSMENT
                  TASK                                                     DUE DATE                              WEIGHTING
                  Digestion Exam                                           Week 4 (Term 1)                       20%
                  Dietary Analysis In-class exercise                       Week 8 (Term 1)                       30%
                  Practical write-up                                       Week 12 (Term 2)                      25%
                  Respiratory and Circulatory Exam                         Week 16 (Term 2)                      25%
Specific Entry & Exit Requirements for Term Units
It is possible to enter this course at term 2.
This is a Semester Unit.
To exit at term 2 you must complete the first two assessment items by week 8.

ASSESSMENT CRITERIA FOR ASSESSMENT AND REPORTING OF STUDENT ACHIEVEMENT
The following assessment criteria are a focus for assessment and reporting in this unit. Criteria are the essential qualities that teachers look for in
student work. These criteria must be used by teachers to assess student’s performance, however not all of them need to be used on each task.
Assessment criteria are to be used holistically on a given task and in determining the unit grade.

Students will be assessed on the degree to which they demonstrate:

Assessment Criteria                         Outcomes
Knowledge and Understanding                 •  Demonstrates knowledge of concepts, theories and
                                               terminology, rules and strategies
                                            •  Applies and interprets knowledge and understanding of
                                               concepts, terminology, rules and strategies
Communicating and Organising                •  Demonstrates ability to plan and organise
                                            •  Communicates depth and breadth of knowledge using a
                                               variety of methods
Participation in Activities                 •  Works with initiative and independence to develop and
                                               practise skills
                                            •  Participates in a wide range of activities
** Awareness of Safety                      •  Demonstrates understanding of safety issues, procedures and
                                               safe use of equipment
Working with Others                         •  Enthusiastic and productive team member
                                            •  Demonstrates mediation skills and encourages and supports
                                               others
** Development of Motor Skills              •  Develops a range of motor skills
                                            •  Demonstrates a range of motor skills
                                            •  Is able to reproduce motor skills in a variety of situations
                                            •  Responds to corrective feedback
UNIT GRADES FOR COURSES
See back page

ATTENDANCE AND PARTICIPATION
Students are expected to submit all assessment items and attend all classes, participate in a positive manner and seek support whenever it is
required. Excursions, simulations and presentations by visitors (including lunchtime) may form part of classwork. It is your responsibility to catch up
on missed work when absent from class.

Any student whose attendance falls below the 90% of the scheduled classes/contact time and has not provided substantial documentary evidence to
cover the absence will be awarded a V grade. This means that 4 unexplained absences in a term or 8 unexplained absences in a semester could
mean that a V grade may be awarded. However, the Principal has the right to exercise discretion in special circumstances if satisfactory
documentation is supplied.

LATE SUBMISSION OF WORK :

TERTIARY COURSES
Students are encouraged to submit work on time as it is a valuable organisational skill. Students are also encouraged to complete work even if it is
late, as there are educational benefits in doing so.

Late work will receive a penalty of 5% (of possible marks) per calendar day late, unless an extension is granted by the class teacher prior to the
deadline. This means that 5% is taken off the possible marks that could have been achieved eg. If a student achieved a score of 75/100, and the
item is one day late, then five marks (5% of 100) would be taken from 75, which leaves the score as 70/100. ‘Per calendar day late’ means each day
late whether it be a weekend or public holiday. Items due on any date must be submitted to the class teacher, faculty staff room, or front office at the
college by 3.30pm on that day. After 3.30pm, the item will attract the late penalty. Submission of work on a weekend or public holiday is not
acceptable. If you do not submit your work to your class teacher, make sure that it is signed and dated by either another member of staff in the
faculty staffroom, or a member of the front office staff.

After 7 days, late work will be awarded the Notional Zero. Calculation of a Notional Zero is based on genuine scores, (items submitted on time or
with an extension). The Notional Zero will be a score that lies between 0.1 of the standard deviation below the lowest genuine score for that item and
zero. If the lowest genuine score is zero, then the notional score is zero.

No work will be accepted after marked work has been returned, or accepted after the unit has completed. Computer and/or printer failure will not be
accepted as a valid reason for late work. Make sure you backup, keep hard copies and rough notes.
Unless prior approval is granted, any student who fails to submit assessment tasks worth in total 70% or more of the assessment for the unit will be
considered to be unassessable and will receive a V grade. The Principal has the right to exercise discretion in the application of the late penalty in
special circumstances where satisfactory documentation is supplied.

ACCREDITED COURSES
Students are encouraged to submit work on time, as it is a valuable organisational skill. Students are also encouraged to complete work even if it is
late, as there are educational benefits in doing so.

Late work will receive a penalty of 5% (of possible marks) per calendar day late, unless an extension is granted by the class teacher prior to the
deadline. This means that 5% is taken off the possible marks that could have been achieved eg. If a student achieved a score of 75/100, and the
item is one day late, then five marks (5% of 100) would be taken from 75, which leaves the score as 70/100. ‘Per calendar day late’ means each day
late whether it be a weekend or public holiday. Items due on any date must be submitted to the class teacher, faculty staff room, or front office at the
college by 3.30pm on that day. After 3.30pm, the item will attract the late penalty. Submission of work on a weekend or public holiday is not
acceptable. If you do not submit your work to your class teacher, make sure that it is signed and dated by either another member of staff in the
faculty staffroom, or a member of the front office staff.

Achievement in Accredited Courses is reported to the Board of Senior Secondary Studies and students with a Grade A-E. Late work submitted
without approval will have an impact on the grade awarded to a student.

No work will be accepted after marked work has been returned, or accepted after the unit has completed. Computer and/or printer failure will not be
accepted as a valid reason for late work. Make sure you backup, keep hard copies and rough notes.

Unless prior approval is granted, any student who fails to submit assessment tasks worth in total 70% or more of the assessment for the unit, will be
considered to be unassessable and will receive a V grade. The Principal has the right to exercise discretion in the application of the late penalty in
special circumstances where satisfactory documentation is supplied.


CHEATING AND DISHONEST PRACTICE
The integrity of the College’s assessment system relies upon all involved acting in accordance with the highest standards of honesty and fairness.
Any departure from such standards will be viewed very seriously.” Accordingly:
• Plagiarism - claiming authorship of someone else’s work (intentionally or otherwise) - is a serious misdemeanour, and attracts severe penalties.
• Students are required to acknowledge the source of all material that is incorporated into their own work.
• Students may not submit the same item for assessment in more than one unit, unless specific agreement has been reached with the class
   teacher.

MODERATION
Throughout the semester, moderation in the form of common marking schemes, cross marking and joint marking occurs across all units in the
Moderation Group to ensure comparability of standards. Moderation is a process whereby student’s work is compared so that student performance
can be graded fairly and consistently. Moderation takes some time, and so students may not receive their work back until ACT wide moderation of
grades across all colleges has occurred. Small Group Moderation is carried out in courses with small class sizes.

UNIT SCORES
Raw scores are calculated by adding Z scores according to the weightings in the assessment table.
• All raw unit scores are then combined into two rank order lists, one for each cohort Year 11 and 12. Each list is reviewed by the Executive
  Teachers concerned to identify any anomalies.
• Each of the rank order lists is then standardised for each semester using historical parameters or backscaling.

RIGHT TO APPEAL
You can appeal against your assessment if you feel that the result you obtained is not fair. You should first talk to your class teacher, and if you are
not satisfied with the explanation you must discuss the situation with the Executive Teacher of the faculty concerned. If you still do not feel that your
result is fair you should talk to the Deputy Principal Programs for further advice on the ‘appeal process’.

Executive teacher                        Mark Armstrong

Class teachers                 Glenn Coward, Natalie Keen and Stephen Smith
Unit Grade Descriptors for Physical Education, Sports Studies, Human Movement and Health (T)
A student who achieves the grade A              A student who achieves the grade B           A student who achieves the grade C           A student who achieves the grade D      A student who achieves the grade
typically                                       typically                                    typically                                    typically                               E
                                                                                                                                                                                  typically
KNOWLEDGE, UNDERSTANDING                        KNOWLEDGE, UNDERSTANDING                               KNOWLEDGE,                                  KNOWLEDGE,                              KNOWLEDGE,
AND APPLICATION                                 AND APPLICATION                                        UNDERSTANDING AND                           UNDERSTANDING                           UNDERSTANDING
•  demonstrates a comprehensive                 •  demonstrates a competent knowledge                  APPLICATION                                 AND APPLICATION                         AND APPLICATION
   knowledge of a wide range of complex            of a range of complex terms, concepts     •   demonstrates an essential knowledge      •   demonstrates a limited              •   demonstrates very limited
   terms, concepts and interrelationships          and interrelationships that shape             of most terms, concepts and                  knowledge of terms and                  knowledge of terms and
   that shape decision making                      decision making                               interrelationships that shape decision       concepts that shape decision            concepts
•  applies knowledge, concepts and skills       •  applies knowledge, concepts and skills        making                                       making                              •   applies knowledge, concepts
   to a wide range of complex, familiar and        to a range of complex, familiar and       •   applies knowledge, concepts and          •   applies knowledge, concepts             and skills with specific
   unfamiliar situations and is highly             some unfamiliar situations and is             skills to familiar situations and can        and skills to familiar situations       instruction
   perceptive and skilful in identifying           perceptive and skilful in identifying         identify relevant information and            with guidance
   relevant information and issues.                relevant information and issues               issues
CRITICAL ANALYSIS                               CRITICAL ANALYSIS                                      CRITICAL ANALYSIS                            CRITICAL ANALYSIS                       CRITICAL
•  analyses and evaluates facts, theories       •  analyses and evaluates facts, theories    •   analyses facts, theories and opinions    •   demonstrates limited                          ANALYSIS
   and opinions and draws appropriate and          and opinions and draws appropriate            and draws some conclusions                   distinction between facts and       •   demonstrates very limited
   insightful conclusions                          conclusions                               •   demonstrates use of terminology and          theories and draws some                 distinction between facts and
•  demonstrates precise use of terminology      •  demonstrates a competent use of               attempts to construct a logical              conclusions                             theories
   and constructs a sophisticated and              terminology and constructs a logical          argument                                 •   demonstrates limited use of         •   demonstrates very limited
   logical argument                                argument                                  •   demonstrates informed choices and            terminology and attempts to             use of terminology
•  demonstrates initiative, makes informed      •  demonstrates initiative, makes                has an accurate grasp of information         construct a logical argument        •   responds to obvious sources
   choices, and has an acute awareness of          informed decisions and has an                 drawn from a few sources                 •   responds to obvious features or         on occasion
   bias and perspective                            awareness of bias and perspective                                                          differences in sources
•  shows a confident, accurate and              •  shows an accurate grasp of information                                                 •   produces limited summaries or
   sophisticated grasp of information              drawn from a variety of sources                                                            descriptions from sources
   drawn from a wide variety of sources
EFFECTIVE COMMUNICATION                         EFFECTIVE COMMUNICATION                                EFFECTIVE                                   EFFECTIVE                                EFFECTIVE
•  presents information from a wide variety     •  presents information from a variety of              COMMUNICATION                               COMMUNICATION                            COMMUNICATION
   of well referenced sources                      referenced sources                        •   presents information from a few          •   with direction, presents            •   with assistance, locates
•  uses a variety of communication forms        •  uses a variety of communication forms         referenced sources                           information from sources                information
   appropriate to the material and audience,       appropriate to the material and           •   uses appropriate communication to        •   communicates using basic            •   is developing communication
   with sophisticated structure and clarity        audience, with appropriate structure          the task, with sound structure and           structures                              skills
                                                   and clarity                                   clarity
PERFORMANCE SKILLS                              PERFORMANCE SKILLS                                    PERFORMANCE SKILLS                           PERFORMANCE                             PERFORMANCE
•  plans, organises and/or performs             •  plans, organises and/or performs          •   plans, organises and/or performs                  SKILLS                                  SKILLS
   investigations with skill and initiative,       investigations in a productive manner         investigations in a productive           •   works in a productive manner        •   can work on guided tasks
   independently or in a group environment         independently or in a group                   manner independently or in a group           on guided tasks with assistance         with support
•  plans, organises and/or performs                environment                                   environment with some assistance         •   is developing physical skills       •   with assistance, performs
   exemplary physical skills with initiative,   •  plans, organises and/or performs          •   plans, organises and/or performs                                                     physical skills
   independently or in a group environment         accomplished physical skills with             competent physical skills,
                                                   initiative, independently or in a group       independently or in a group
                                                   environment                                   environment

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Hm 1

  • 1. UNIT OUTLINE PHYSICAL EDUCATION SEMESTER 1 2011 Course Title Human Movement Course Code 9114 Semester Unit Sports Nutrition and Basic Anatomy (93075) Unit Value 1.0 Term 1 Unit Sports Nutrition (93068) Unit Value 0.5 Term 2 Unit Basic Anatomy and Physiology (93064) Unit Value 0.5 GOALS This unit should enable students to: • Describe and understand the structure and function of the digestive system and recognise its major components. • Describe and understand the relationship between food intake, energy expenditure and metabolism. • Interpret and understand nutritional food values appropriate to athletes in sport. • Identify specific dietary requirements for a variety of athletic performance and community target groups. • Demonstrate an understanding of dietary ergogenic aids and their specific performance uses. • Describe and understand the basic organisation of the human body: cells, tissues, organs, systems. • Describe and understand the structure and function of the circulatory system and be able to recognise its major components. • Describe and understand the structure and function of the respiratory system and be able to describe the process of gas exchange. • Recognise, understand and critically analyse how these body systems relate to and enhance human performance. CONTENT SUMMARY Sports Nutrition • The digestive system- structure, function, enzymes, absorption and distribution of nutrients. • Effect of good nutrition – Australian Guide to Healthy Eating, balanced diet and food labelling. • Importance of energy • Food as energy sources and nutrients (carbohydrates, fats, proteins) • Food fuels at rest and during exercise • The Glycemic Index (GI) • Energy balance, weight gain and loss and basal metabolic rate. • How nutrition affects performance • Nutrition principles for athletes including pre and post/recovery performance meals and fluid replacement. • Nutrition based issues – carbohydrate loading, dietary ergogenic aids and vegetarian athletes, dietary extremism in athletes. Basic Anatomy and Physiology • Definitions – Anatomy, Physiology. • Introduction to the cell – structure, function and types. Are cells affected by exercise? • Body structure – cells, tissues, organs, systems. • Homeostasis – meaning, importance, affect on human performance. • Circulatory system (cardiovascular system) – functions and types of circulation, heart and structure, cardiac cycle, pulse, blood pressure, blood vessels, blood structure and function, blood flow around the body at rest and during exercise and heart rate • Heart and circulatory responses to exercise (immediate and training responses): hypertrophy, stroke volume, cardiac output, arteriovenous oxygen difference (AVO2) and blood pressure • Respiratory system–structure, factors relevant to oxygen and carbon dioxide transport, pressure differentials, mechanics of breathing. • Respiration and exercise, respiration rate, tidal volume, ventilation, vital capacity, oxygen uptake (VO2) and VO2 maximum. ASSESSMENT TASK DUE DATE WEIGHTING Digestion Exam Week 4 (Term 1) 20% Dietary Analysis In-class exercise Week 8 (Term 1) 30% Practical write-up Week 12 (Term 2) 25% Respiratory and Circulatory Exam Week 16 (Term 2) 25%
  • 2. Specific Entry & Exit Requirements for Term Units It is possible to enter this course at term 2. This is a Semester Unit. To exit at term 2 you must complete the first two assessment items by week 8. ASSESSMENT CRITERIA FOR ASSESSMENT AND REPORTING OF STUDENT ACHIEVEMENT The following assessment criteria are a focus for assessment and reporting in this unit. Criteria are the essential qualities that teachers look for in student work. These criteria must be used by teachers to assess student’s performance, however not all of them need to be used on each task. Assessment criteria are to be used holistically on a given task and in determining the unit grade. Students will be assessed on the degree to which they demonstrate: Assessment Criteria Outcomes Knowledge and Understanding • Demonstrates knowledge of concepts, theories and terminology, rules and strategies • Applies and interprets knowledge and understanding of concepts, terminology, rules and strategies Communicating and Organising • Demonstrates ability to plan and organise • Communicates depth and breadth of knowledge using a variety of methods Participation in Activities • Works with initiative and independence to develop and practise skills • Participates in a wide range of activities ** Awareness of Safety • Demonstrates understanding of safety issues, procedures and safe use of equipment Working with Others • Enthusiastic and productive team member • Demonstrates mediation skills and encourages and supports others ** Development of Motor Skills • Develops a range of motor skills • Demonstrates a range of motor skills • Is able to reproduce motor skills in a variety of situations • Responds to corrective feedback UNIT GRADES FOR COURSES See back page ATTENDANCE AND PARTICIPATION Students are expected to submit all assessment items and attend all classes, participate in a positive manner and seek support whenever it is required. Excursions, simulations and presentations by visitors (including lunchtime) may form part of classwork. It is your responsibility to catch up on missed work when absent from class. Any student whose attendance falls below the 90% of the scheduled classes/contact time and has not provided substantial documentary evidence to cover the absence will be awarded a V grade. This means that 4 unexplained absences in a term or 8 unexplained absences in a semester could mean that a V grade may be awarded. However, the Principal has the right to exercise discretion in special circumstances if satisfactory documentation is supplied. LATE SUBMISSION OF WORK : TERTIARY COURSES Students are encouraged to submit work on time as it is a valuable organisational skill. Students are also encouraged to complete work even if it is late, as there are educational benefits in doing so. Late work will receive a penalty of 5% (of possible marks) per calendar day late, unless an extension is granted by the class teacher prior to the deadline. This means that 5% is taken off the possible marks that could have been achieved eg. If a student achieved a score of 75/100, and the item is one day late, then five marks (5% of 100) would be taken from 75, which leaves the score as 70/100. ‘Per calendar day late’ means each day late whether it be a weekend or public holiday. Items due on any date must be submitted to the class teacher, faculty staff room, or front office at the college by 3.30pm on that day. After 3.30pm, the item will attract the late penalty. Submission of work on a weekend or public holiday is not acceptable. If you do not submit your work to your class teacher, make sure that it is signed and dated by either another member of staff in the faculty staffroom, or a member of the front office staff. After 7 days, late work will be awarded the Notional Zero. Calculation of a Notional Zero is based on genuine scores, (items submitted on time or with an extension). The Notional Zero will be a score that lies between 0.1 of the standard deviation below the lowest genuine score for that item and zero. If the lowest genuine score is zero, then the notional score is zero. No work will be accepted after marked work has been returned, or accepted after the unit has completed. Computer and/or printer failure will not be accepted as a valid reason for late work. Make sure you backup, keep hard copies and rough notes.
  • 3. Unless prior approval is granted, any student who fails to submit assessment tasks worth in total 70% or more of the assessment for the unit will be considered to be unassessable and will receive a V grade. The Principal has the right to exercise discretion in the application of the late penalty in special circumstances where satisfactory documentation is supplied. ACCREDITED COURSES Students are encouraged to submit work on time, as it is a valuable organisational skill. Students are also encouraged to complete work even if it is late, as there are educational benefits in doing so. Late work will receive a penalty of 5% (of possible marks) per calendar day late, unless an extension is granted by the class teacher prior to the deadline. This means that 5% is taken off the possible marks that could have been achieved eg. If a student achieved a score of 75/100, and the item is one day late, then five marks (5% of 100) would be taken from 75, which leaves the score as 70/100. ‘Per calendar day late’ means each day late whether it be a weekend or public holiday. Items due on any date must be submitted to the class teacher, faculty staff room, or front office at the college by 3.30pm on that day. After 3.30pm, the item will attract the late penalty. Submission of work on a weekend or public holiday is not acceptable. If you do not submit your work to your class teacher, make sure that it is signed and dated by either another member of staff in the faculty staffroom, or a member of the front office staff. Achievement in Accredited Courses is reported to the Board of Senior Secondary Studies and students with a Grade A-E. Late work submitted without approval will have an impact on the grade awarded to a student. No work will be accepted after marked work has been returned, or accepted after the unit has completed. Computer and/or printer failure will not be accepted as a valid reason for late work. Make sure you backup, keep hard copies and rough notes. Unless prior approval is granted, any student who fails to submit assessment tasks worth in total 70% or more of the assessment for the unit, will be considered to be unassessable and will receive a V grade. The Principal has the right to exercise discretion in the application of the late penalty in special circumstances where satisfactory documentation is supplied. CHEATING AND DISHONEST PRACTICE The integrity of the College’s assessment system relies upon all involved acting in accordance with the highest standards of honesty and fairness. Any departure from such standards will be viewed very seriously.” Accordingly: • Plagiarism - claiming authorship of someone else’s work (intentionally or otherwise) - is a serious misdemeanour, and attracts severe penalties. • Students are required to acknowledge the source of all material that is incorporated into their own work. • Students may not submit the same item for assessment in more than one unit, unless specific agreement has been reached with the class teacher. MODERATION Throughout the semester, moderation in the form of common marking schemes, cross marking and joint marking occurs across all units in the Moderation Group to ensure comparability of standards. Moderation is a process whereby student’s work is compared so that student performance can be graded fairly and consistently. Moderation takes some time, and so students may not receive their work back until ACT wide moderation of grades across all colleges has occurred. Small Group Moderation is carried out in courses with small class sizes. UNIT SCORES Raw scores are calculated by adding Z scores according to the weightings in the assessment table. • All raw unit scores are then combined into two rank order lists, one for each cohort Year 11 and 12. Each list is reviewed by the Executive Teachers concerned to identify any anomalies. • Each of the rank order lists is then standardised for each semester using historical parameters or backscaling. RIGHT TO APPEAL You can appeal against your assessment if you feel that the result you obtained is not fair. You should first talk to your class teacher, and if you are not satisfied with the explanation you must discuss the situation with the Executive Teacher of the faculty concerned. If you still do not feel that your result is fair you should talk to the Deputy Principal Programs for further advice on the ‘appeal process’. Executive teacher Mark Armstrong Class teachers Glenn Coward, Natalie Keen and Stephen Smith
  • 4. Unit Grade Descriptors for Physical Education, Sports Studies, Human Movement and Health (T) A student who achieves the grade A A student who achieves the grade B A student who achieves the grade C A student who achieves the grade D A student who achieves the grade typically typically typically typically E typically KNOWLEDGE, UNDERSTANDING KNOWLEDGE, UNDERSTANDING KNOWLEDGE, KNOWLEDGE, KNOWLEDGE, AND APPLICATION AND APPLICATION UNDERSTANDING AND UNDERSTANDING UNDERSTANDING • demonstrates a comprehensive • demonstrates a competent knowledge APPLICATION AND APPLICATION AND APPLICATION knowledge of a wide range of complex of a range of complex terms, concepts • demonstrates an essential knowledge • demonstrates a limited • demonstrates very limited terms, concepts and interrelationships and interrelationships that shape of most terms, concepts and knowledge of terms and knowledge of terms and that shape decision making decision making interrelationships that shape decision concepts that shape decision concepts • applies knowledge, concepts and skills • applies knowledge, concepts and skills making making • applies knowledge, concepts to a wide range of complex, familiar and to a range of complex, familiar and • applies knowledge, concepts and • applies knowledge, concepts and skills with specific unfamiliar situations and is highly some unfamiliar situations and is skills to familiar situations and can and skills to familiar situations instruction perceptive and skilful in identifying perceptive and skilful in identifying identify relevant information and with guidance relevant information and issues. relevant information and issues issues CRITICAL ANALYSIS CRITICAL ANALYSIS CRITICAL ANALYSIS CRITICAL ANALYSIS CRITICAL • analyses and evaluates facts, theories • analyses and evaluates facts, theories • analyses facts, theories and opinions • demonstrates limited ANALYSIS and opinions and draws appropriate and and opinions and draws appropriate and draws some conclusions distinction between facts and • demonstrates very limited insightful conclusions conclusions • demonstrates use of terminology and theories and draws some distinction between facts and • demonstrates precise use of terminology • demonstrates a competent use of attempts to construct a logical conclusions theories and constructs a sophisticated and terminology and constructs a logical argument • demonstrates limited use of • demonstrates very limited logical argument argument • demonstrates informed choices and terminology and attempts to use of terminology • demonstrates initiative, makes informed • demonstrates initiative, makes has an accurate grasp of information construct a logical argument • responds to obvious sources choices, and has an acute awareness of informed decisions and has an drawn from a few sources • responds to obvious features or on occasion bias and perspective awareness of bias and perspective differences in sources • shows a confident, accurate and • shows an accurate grasp of information • produces limited summaries or sophisticated grasp of information drawn from a variety of sources descriptions from sources drawn from a wide variety of sources EFFECTIVE COMMUNICATION EFFECTIVE COMMUNICATION EFFECTIVE EFFECTIVE EFFECTIVE • presents information from a wide variety • presents information from a variety of COMMUNICATION COMMUNICATION COMMUNICATION of well referenced sources referenced sources • presents information from a few • with direction, presents • with assistance, locates • uses a variety of communication forms • uses a variety of communication forms referenced sources information from sources information appropriate to the material and audience, appropriate to the material and • uses appropriate communication to • communicates using basic • is developing communication with sophisticated structure and clarity audience, with appropriate structure the task, with sound structure and structures skills and clarity clarity PERFORMANCE SKILLS PERFORMANCE SKILLS PERFORMANCE SKILLS PERFORMANCE PERFORMANCE • plans, organises and/or performs • plans, organises and/or performs • plans, organises and/or performs SKILLS SKILLS investigations with skill and initiative, investigations in a productive manner investigations in a productive • works in a productive manner • can work on guided tasks independently or in a group environment independently or in a group manner independently or in a group on guided tasks with assistance with support • plans, organises and/or performs environment environment with some assistance • is developing physical skills • with assistance, performs exemplary physical skills with initiative, • plans, organises and/or performs • plans, organises and/or performs physical skills independently or in a group environment accomplished physical skills with competent physical skills, initiative, independently or in a group independently or in a group environment environment