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He is currently a doctoral student in the Graduate Program in Genetics and Breeding, Federal University of Espírito Santo, with the main objective of discovering genetic and physiological parameters for the genetic improvement of plants under stress conditions and to deepen studies related to the physiology of production. He holds a degree in Agronomic Engineering and a graduation degree in Biology, with a specialization in Stricto Sensu at the master's level in Plant Production. It presents experience in coffee culture within the following themes: soil fertility, plant breeding, plant nutrition, plant physiology and genetic breeding of plants.