Presentation by Mark Normoyle, Executive Chef at RACV City Club in Melbourne, to the Clubs+ Chefs Tw-Day Management Summit in Sydney, June 2012

2.  140 accommodation rooms and suites
 120 seat Fine Dining restaurant
 250 seat Bistro
 50 seat Coffee Lounge
 70 seat Gallery Lounge
 110 seat Club Conservatory carvery buffet
 Members’ Carbine Bar
 Tapas Wine Bar
 Le Petit Gateau Pastry shop
 Conference and Events catering from
10 to 400 people

3. Membership Information
Total Members 30,832
Town 17,627 - 57%
Country 5,879 - 20%
Interstate 2,253 - 7%
Life 1,209 - 4%
Corporate 1,937 - 6%
Staff 1,927 - 6%
Average age 59
Male/Female 61% - 39%
Average membership 13.5 years
Membership retention 2005 - 11 91- 94%
Membership acquisition 2005 - 11 3,300 – 2,300 pa