TLE 7

1. Functional and Non-
functional Tools and
Equipment

2. Functional Tools and Equipment
These are tools that are in good
condition and can perform their
regular functions.

3. •Non-Functional Tools and Equipment
These are the tools that are not
performing or able to perform their
regular functions.

5. 1.Image Inspection
This refers to the
image observation of the
specialist on the
appearance of the tools
and equipment.

6. 2. Functionality
Vibration or extra
noise from the operation
means problems on parts
and accessories started to
develop.

7. 3. Performance
When there is
something wrong with the
performance of their hand
tools and equipment.

8. 4. Power Supply (for
electrically operated only)
Failure to meet the
required power supply will
result in malfunction in the
part of the hand tools or
equipment.

9. 5. Person Involved
This refers to the
technical person who ha
the knowledge and skills
about the technology.

10. Tools, Utensils and
Equipment Storage and
Maintenance

11. 1. After Measuring and
mixing ingredients, soak all
used mixing bowls,
spatulas, measuring spoons
and cups and mixer
accessories in a tub of
warm water.

12. (Add a small amount of
dishwasher detergent to
help start the cleaning.)
Drop soiled items in the
soak as soon as you are
through using them.

13. 2. Use a damp washcloth to
wipe off all cake mix
splatter from the mixer.
While you are at it, wipe
off any stray spatter from
the countertops and nearby
area.

14. If necessary, finish off
with a dry dishcloth.

15. 3. After baking, soak used
cake pans and muffin tins
in warm water and
dishwashing solution to
soften the baked-on or
burnt pan.

16. 4. Wash all used baking
items and accessories by
either handwashing or
loading in a dishwasher.

17. 5. Dry all baking tools and
equipment by air-drying on
a drying rack or wiping with
a dry dishcloth

18. Make sure all wooden
spoons and accessories are
dry before storing.

19. 6. Store all baking tools
and equipment in their
designated places. Put
frequently used items in
inconveniently accessible
locations.

20. Gather and secure
electrical cords to prevent
entanglement of snagging.

21. 7. When storing electrical
equipment, take the time
to check for frayed or
broken cords. Repair or
replace as needed.

22. 8. Avoid storing nonstick
bake ware near items that
have sharp edges. Sharp
edges can damage the
nonstick layer.