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Still room, plate room, pantry room
1www.indianchefrecipe.com
Still room
 The main function of the still room is to prepare food items and
provide equipments.
 The still room is looked after by a still room supervisor, ordering of
supplies from the main store and effective control of these items
when issued to various departments
 In most of the restaurants, the stillroom remains open for long hours
 For the efficient running, the staffs normally work on a straight
rotating shift basis, doing an early shift one week and a late shift in
the next week
 The stillroom staffs are also responsible for the washing up of all
their equipments.
2www.indianchefrecipe.com
Still room
3www.indianchefrecipe.com
The food items that can be obtainable from still room
 Beverages: coffee, tea, chocolate, Horlicks, Ovaltine and
other food drinks.
 Fruit juices: apple, orange, pineapple, grapefruit and
other assorted fruit juices.
 Pastries and sandwiches
 Rolls, brioche and croissant
 Toast: breakfast toast, melba toast
 Milk, cream and butter
 Sugar: coffee powder, tea dust, demerara etc.
 Breakfast cereals: cornflakes, rice krispies, muesli etc.
 Preserves: jams, jelly, marmalade, cherry, plum, raspberry, strawberry,
apricot and honey.
4www.indianchefrecipe.com
food items provided in still room
5www.indianchefrecipe.com
6www.indianchefrecipe.com
Still room equipments
 Coffee brewing machine
 Coffee bean grinding machine
 Tea dispenser
 Bread slicing machine
 Salamander
 Hot cupboard
 Steamer and hot water boiler
 Refrigerators
 Work table and cutting board
 Sinks, washing machines and dish washers
7www.indianchefrecipe.com
Equipments used in still room
8www.indianchefrecipe.com
9www.indianchefrecipe.com
Silver room/Plate room
The silver room holds the stock of silver required for the
service of meals.
The various types of silver are kept here on labeled shelves,
with all the service plates of one size stacked together.
Cutlery, flatware, hollowware and other smaller items are
usually stored in drawers lined with baize, as this helps to
reduce noise, slipping and scratching.
In very large establishments, the silver and the plate room
may be two separate units, but in the majority of places
10www.indianchefrecipe.com
Silver room/plate room
11www.indianchefrecipe.com
Pantry
Pantry is referred to as service room.
Generally Its located between the restaurant and the
kitchen
It is vital for both the food production area as well as the
service area
certain work for both the departments is the carried on
the pantry
12www.indianchefrecipe.com
pantry
13www.indianchefrecipe.com
Any questions ???
14www.indianchefrecipe.com
15www.indianchefrecipe.com

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Still room, plate room, pantry room in hotel

  • 1. Still room, plate room, pantry room 1www.indianchefrecipe.com
  • 2. Still room  The main function of the still room is to prepare food items and provide equipments.  The still room is looked after by a still room supervisor, ordering of supplies from the main store and effective control of these items when issued to various departments  In most of the restaurants, the stillroom remains open for long hours  For the efficient running, the staffs normally work on a straight rotating shift basis, doing an early shift one week and a late shift in the next week  The stillroom staffs are also responsible for the washing up of all their equipments. 2www.indianchefrecipe.com
  • 4. The food items that can be obtainable from still room  Beverages: coffee, tea, chocolate, Horlicks, Ovaltine and other food drinks.  Fruit juices: apple, orange, pineapple, grapefruit and other assorted fruit juices.  Pastries and sandwiches  Rolls, brioche and croissant  Toast: breakfast toast, melba toast  Milk, cream and butter  Sugar: coffee powder, tea dust, demerara etc.  Breakfast cereals: cornflakes, rice krispies, muesli etc.  Preserves: jams, jelly, marmalade, cherry, plum, raspberry, strawberry, apricot and honey. 4www.indianchefrecipe.com
  • 5. food items provided in still room 5www.indianchefrecipe.com
  • 7. Still room equipments  Coffee brewing machine  Coffee bean grinding machine  Tea dispenser  Bread slicing machine  Salamander  Hot cupboard  Steamer and hot water boiler  Refrigerators  Work table and cutting board  Sinks, washing machines and dish washers 7www.indianchefrecipe.com
  • 8. Equipments used in still room 8www.indianchefrecipe.com
  • 10. Silver room/Plate room The silver room holds the stock of silver required for the service of meals. The various types of silver are kept here on labeled shelves, with all the service plates of one size stacked together. Cutlery, flatware, hollowware and other smaller items are usually stored in drawers lined with baize, as this helps to reduce noise, slipping and scratching. In very large establishments, the silver and the plate room may be two separate units, but in the majority of places 10www.indianchefrecipe.com
  • 12. Pantry Pantry is referred to as service room. Generally Its located between the restaurant and the kitchen It is vital for both the food production area as well as the service area certain work for both the departments is the carried on the pantry 12www.indianchefrecipe.com