Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.

1. Social Banquet Menu
Golden Valley Golf and Country Club
7001 Golden Valley Road | Golden Valley, MN 55427
763-732-4105 | gvgcc.com

2. Our Promise to You
Floor-to-ceiling windows with breathtaking views set the stage for your elegant event at
our award-winning venue. Experience our exceptional cuisine and beautiful décor at the Twin
Cities’ premier country club.
Thank you for considering Golden Valley Golf and Country Club for your upcoming
event. Our professional catering staff will assist you in arranging every detail to ensure that
your event is not only memorable, but remarkable. Every aspect of your event will be executed
with uncompromising excellence. Our highly experienced event consultants will help you plan,
organize and carefully orchestrate your important day.
Our menu offers an outstanding array of selections presented by our Executive Chef and
his culinary team. Our unmatched cuisine introduces your guests to a food experience they will
never forget. We use only the finest and freshest ingredients and eye-catching presentations to
enhance the flavor of your event.
Our banquet staff ensures that every aspect of your event is executed with the highest
standards of professionalism and class—always responsive, never intrusive, taking care to manage
every detail to ensure flawless service.
We thank you for considering Golden Valley Golf and Country Club to host your event
and for enabling us to be a part of your special occasion.
Sincerely,
Tom Rubenstein
Executive Director, Catering
Golden Valley Golf and Country Club
gvgcc.com 763-732-4105
10-2010 2

3. Cold Appetizers
Poultry
Chicken Roulade Crostini, Saffron Aioli
Santa Fe Chicken Phyllo Cup
Chicken Spring Roll, Tamarind-Soy Dipping Sauce
Seafood
Seared Sesame Ahi, Wasabi Cream
Tomato Phyllo Cup Filled with Grilled Shrimp, Fresh Mango and Avocado Relish
Prosciutto and Grilled Shrimp, Honey Dew Jelly
Grilled Shrimp Crostini, Tarragon Crème Fraiche
Smoked Salmon, Mascarpone and Chives on Pumpernickel
Beef and Pork
Herb-roasted Tenderloin of Beef with Red Onion Jam on Crostini
Asian Beef on a Wonton Crisp, Wasabi Aioli
Smoked Pork Tenderloin, Dijon Apricot Chutney
(Cold Appetizers - continued on next page)
gvgcc.com 763-732-4105
10-2010 3

4. Cold Appetizers
(continued)
Vegetarian
Duo Gazpacho Sip, Cucumber Relish
Roasted Red Pepper Hummus Martini, Grilled Crouton
Deviled Eggs with Piquillo Peppers
Fresh Raspberry and Brie Phyllo Cup
Toscana Bruschetta with Sun-dried Tomatoes, Cannellini Beans, Fresh Basil
Caprese Lollipop, Lemon Basil Pesto
gvgcc.com 763-732-4105
10-2010 4

5. Warm Appetizers
Poultry
Chicken and Vegetable Egg Roll, Spicy Mango Jelly
Pan-fried Chicken Pot Stickers, Chili Ginger Glaze
Chicken Satay, Chili-Lemongrass Glaze
Chicken and Fontina Cheese Flat Bread, Sun-dried Tomato and Wild Mushroom Ragout
Smoke Chicken Roulade, Fig Compote
Ginger Chicken Wonton, Mango Jelly
Seafood
Smoked Salmon Flat Bread with Caramelized Onions
Seared Scallop, Spinach and Corn Succotash
Crab Cakes, Smoked Tomato Marmalade
Grilled Shrimp Barbie with Andouille Sausage
Orange and Achiote Grilled Salmon Skewer
Crostini with Crab and Spinach Gratinée
(Warm Appetizers - continued on next page)
gvgcc.com 763-732-4105
10-2010 5

6. Warm Appetizers
(continued)
Beef and Pork
Mini Cheeseburger on Sesame Brioche, Cheddar Cheese, Red Onion Marmalade
Harissa-marinated Grilled Steak Skewers
Pulled Pork Phyllo Cups, Sun-dried Tomato and Guajillo Chili Cream
Vegetarian
Mozzarella Bruschetta, Oven-roasted Tomato, Balsamic Reduction
Asiago Cheese and Wild Mushroom Stromboli
Brie and Sun-dried Tomato Purse
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10-2010 6

7. Embellishments
Crudities Display
Roasted Red Pepper Aioli, Chipotle and Cilantro Hummus
Artisan Cheese and Berries
Crusty Breads and Crackers, Stone Fruit Marmalade
Domestic Cheese Display
Assorted Crackers
Fresh Fruit Display
A Bountiful Display of the Season’s Freshest Fruit and Berries
Crostini Bar
Hummus, Tapenade, Warm Artichoke and Spinach Gratin, Arugula and Asiago Pesto
Iced Jumbo Shrimp Display
Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Garnish
Smoked Salmon Cheesecake
Savory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli
Grilled Pumpernickel Croutons
Mediterranean Platter
Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant
Roasted Peppers, Bocconcini, Grilled Pita
Smoked Salmon Display
Mascarpone Cheese with Chopped Capers, Fresh Chives and Lemon
Plum and Red Onion Marmalade, Grilled Pumpernickel Croutons
(Embellishments - continued on next page)
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10-2010 7

8. Embellishments
(continued)
Baked Brie en Croûte
Wrapped in Flaky Pastry with Caramelized Apples and Crusty Bread
Wild Mushroom Gratin
Wild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons
Oven-Roasted Artichoke and Spinach Gratin
Fresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips
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10-2010 8

9. Chef Carving Stations
(1½ hour service, includes assorted artisan rolls)
Tenderloin
Tenderloin of Beef served with Caramelized Onions and Sautéed Mushrooms
Horseradish Sauce
Roasted Turkey Breast
Roasted Breast of Turkey with Apricot Mustard and Cranberry Relish
Roasted Pork Loin
Roasted with Fresh Herbs and Apples, Spicy Ginger Chutney and Stone Ground Mustard
gvgcc.com 763-732-4105
10-2010 9

10. Plated Dinners
Plated dinners are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly
brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.
Salads
Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts
Sliced Strawberries, White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Poultry
Chicken Portabella
Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce
Rosemary Potato Medley, Mediterranean Vegetable Tower
Chicken Piccata
Pan-seared Breast of Chicken, Lemon Caper Sauce, Wild Mushroom Risotto
Roasted Asparagus
Chicken Marsala
Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms
Chive Mashed Potatoes, Green Beans with Scallion Butter
(Plated Dinners - continued on next page)
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10-2010 10

11. Plated Dinners
(continued)
Chicken Dijon
Sautéed Breast of Chicken, Dijon Cream Sauce, Herb-roasted Parisian Potatoes
Green Beans and Carrot Wands with Thyme Butter
Mediterranean Chicken
Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce
Quinoa with Roasted Vegetables and Black Currants
Beef and Pork
Filet Mignon
Char-grilled Filet of Beef, Chianti Demi-glace, Green Onion Potato Cake
Sautéed Baby Carrots with Fresh Tarragon
Grilled Top Sirloin
Char-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus
Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots
New York Strip Steak
Grilled New York Strip Steak, Bourbon and Wild Mushroom Sauce
Roasted Fingerling Potatoes, Steamed Asparagus
Lake City Pork Chop
Grilled Center Cut Pork Chop, Caramelized Apples and Jack Daniels Demi-glace
Roasted Sweet Potatoes, Baby Corn and Green Beans
Pork Loin
Herb-crusted Pork Loin, Dijon Mustard and Fresh Herbs, Honey Lavender Sauce
Roasted Fingerling Potatoes, Asparagus and Red Pepper Sauté
(Plated Dinners - continued on next page)
gvgcc.com 763-732-4105
10-2010 11

12. Plated Dinners
(continued)
Seafood
Maple Salmon
Maple-glazed Grilled Atlantic Salmon, Smoked Tomato Chutney
Scallion-scented Jasmine Rice, Steamed Asparagus
Miso-Lacquered Salmon
Oven-roasted Atlantic Salmon, Scallion Scented Jasmine Rice, Wok-fired Asian Vegetables
Parmesan-Crusted Walleye
Aioli with Fresh Herbs, Lemon Risotto, Asparagus and Red Pepper Sauté
Sea Bass
Pan Seared with Blood Orange Butter Sauce, Risotto with Fresh Asparagus
gvgcc.com 763-732-4105
10-2010 12

13. Duets
Duets are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly brewed
coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.
Salads
Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts
Sliced Strawberries, Strawberry and White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Plated Entrées
Filet Mignon and Crab Cake
Char-grilled Filet of Beef, Chianti Demi-glace, Paired with a Jumbo Lump Crab Cake
Topped with Roasted Tomato Chutney, Potato Galette, Fresh Asparagus
Top Sirloin and Shrimp
Char-grilled Top Sirloin Crowned with three Jumbo Shrimp, Garlic Chive Beurre Blanc
Wild Mushroom Risotto, Sugar Snap Peas and Carrot Wands
Top Sirloin and Walleye
Char-grilled Top Sirloin with Sautéed Mushrooms, Paired with Oven-roasted Walleye
Green Beans and Carrot Wands, Confetti Rice
(Duets - continued on next page)
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10-2010 13

14. Duets
(continued)
Top Sirloin and Miso-Lacquered Salmon
Char-grilled Top Sirloin and Oven-roasted Atlantic Salmon, Sesame Jasmine Rice
Wok-fired Asian Vegetables
Top Sirloin and Chicken Marsala
Char-grilled Top Sirloin and Sautéed Breast of Chicken, Marsala Wine Sauce with Wild
Mushrooms, Chive Mashed Potatoes, Green Beans with Scallion Butter
gvgcc.com 763-732-4105
10-2010 14

15. Vegetarian Offerings
Vegetarian offerings are accompanied by assorted freshly baked artisan rolls with sweet butter,
freshly brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.
Salads
Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts
Sliced Strawberries, Strawberry and White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Plated Entrées
Polenta Tower
On a Bed of Lentils with a Curried Cauliflower Puree and Tomato Bon Bons
Green Pea Risotto
Zucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan
Butternut Squash Ravioli
Roasted Mediterranean Vegetables and Tomato Concasse
Cavatappi and Roasted Vegetables
White Wine, Garlic and Fresh Herbs
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10-2010 15

16. Children’s Menu
(Ages 3-10)
Meals include French Fries, applesauce, milk, mixed fruit plate (served during the salad course).
Please select one option.
~ Chicken Fingers ~
~ Cheeseburger ~
~ Grilled Cheese ~
~ Popcorn Shrimp ~
gvgcc.com 763-732-4105
10-2010 16

17. Dinner Buffets
(1½ hour service – 75 guest minimum)
Dinner Buffets are accompanied by assorted freshly baked artisan rolls with sweet butter
freshly brewed coffee, decaffeinated coffee and herbal tea.
The Baltimore
Baby Mixed Greens, Fresh Cucumbers, Julienned Carrots, Croutons, Lemon Vinaigrette
Sliced Fresh Fruit Display, Roasted Parmesan Potatoes
Broccoli and Carrots Sautéed with Butter and Garlic
Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms
Oven-roasted Mahi Mahi, Lemon Caper Sauce
Roasted Vegetable Cavatappi with Shaved Parmesan
Somerset Hills
Baby Spinach and Romaine, Crumbled Brie,
Caramelized Pumpkin Seeds, Strawberry Vinaigrette
Mélange of Summer Vegetables with Herb Butter, Potato and Aged Cheddar Gratin
Grilled Atlantic Salmon, Tomato Chutney
Citrus-marinated Grilled Breast of Chicken Dusted with Jerk Seasoning
Dijon-crusted Pork Loin, Jack Daniels Glaze
Quinoa with Roasted Vegetables and Black Currants
San Francisco
Baby Spinach, Caramelized Walnuts, Sliced Strawberries, White Balsamic Vinaigrette
Sliced Fresh Fruit Display, Tomato and Mozzarella Salad
Sautéed Breast of Chicken, Dijon Cream Sauce
Salmon Roulade Roasted with Meyer Lemon and Herbs, Saffron Sauce
*Roasted Strip Loin of Beef with Horseradish Cream
Lemon and Olive Oil-roasted Vegetables
Tri-colored Rosemary-roasted Potatoes, Saffron Couscous
Golden Dinner Buffet
Gourmet Greens, Poached Pears, Caramelized Almonds, Champagne Vinaigrette
Artisan Cheese and Fresh Berry Display, Grilled Vegetables, Sun-dried Tomato Aioli
Baby Greens, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Oregano Vinaigrette
Cavatappi with Spring Vegetables, Garlic, Olive Oil and Toasted Pine Nuts
Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce
Roasted Sea Bass, Chardonnay Butter Sauce
Carved Prime Rib of Beef with Truffle Au Jus
Wild Rice Pilaf, Mélange of Summer Vegetables
Gourmet Mini Dessert Display
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10-2010 17

18. Golden Wedding Package
100 Guest Minimum
To simplify your special day, we offer brides this complete wedding reception plan that provides
everything you’ll need, from cocktails through decorations, for a wedding beyond your dreams.
Cocktail Hour
Open Bar Service during the first hour of your reception, serving call brand liquors, house select
wine, beer and sodas
Butler-Passed Appetizers
During the cocktail hour, your selection of four butler-passed hors d’ oeuvres.
Poultry
Santa Fe Chicken Phyllo Cup
Chicken Spring Roll, Tamarind-Soy Dipping Sauce
Pan-fried Chicken Pot Stickers, Chili Ginger Glaze
Chicken Satay, Chili-Lemongrass Glaze
Chicken and Fontina Cheese Flat Bread, Sun-dried Tomato and Wild Mushroom Ragout
Ginger Chicken Wonton, Mango Jelly
Seafood
Seared Sesame Ahi, Wasabi Cream
Tomato Phyllo Cup Filled with Grilled Shrimp, Fresh Mango and Avocado Relish
Grilled Shrimp Crostini, Tarragon Crème Fraiche
Smoked Salmon, Mascarpone and Chives on Pumpernickel
Smoked Salmon Flat Bread with Caramelized Onions
Seared Scallop, Spinach and Corn Succotash
Crab Cakes, Smoked Tomato Marmalade
Orange and Achiote Grilled Salmon Skewer
Crostini with Crab and Spinach Gratinee
Beef and Pork
Herb-roasted Tenderloin of Beef with Red Onion Jam on Crostini
Asian Beef on a Wonton Crisp, Wasabi Aioli
Smoked Pork Tenderloin, Dijon Apricot Chutney
Harissa Marinated Grilled Steak Skewers
Pulled Pork Phyllo Cups, Sun-dried Tomato and Guajillo Chili Cream
(Golden Wedding Package - continued on next page)
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10-2010 18

19. Golden Wedding Package
(continued)
Vegetarian
Deviled Eggs with Piquillo Peppers
Fresh Raspberry and Brie Phyllo Cup
Toscana Bruschetta with Sun-dried Tomatoes, Cannellini Beans, Fresh Basil
Caprese Lollipop, Lemon Basil Pesto
Mozzarella Bruschetta, Oven-roasted Tomato Balsamic Reduction
Asiago Cheese and Wild Mushroom Stromboli
Brie and Sun-dried Tomato Purse
Champagne Toast
Poured for each guest at their table
Wine Pour with Dinner
Choice of Red or White Wine served with dinner
Dinner
Salad Course
(Please select one)
Caesar Salad • Garden Salad • Mediterranean Salad
Entrées
Chicken Portabella
Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce
Rosemary Potato Medley, Mediterranean Vegetable Tower
Chicken Marsala
Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms
Chive Mashed Potatoes, Green Beans with Scallion Butter
Chicken Dijon
Sautéed Breast of Chicken, Dijon Cream Sauce, Herb-roasted Parisian Potatoes
Green Beans and Carrot Wands with Thyme Butter
(Golden Wedding Package - continued on next page)
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10-2010 19

20. Golden Wedding Package
(continued)
Mediterranean Chicken
Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce
Quinoa with Roasted Vegetables and Black Currants
Filet Mignon
Char-grilled Filet of Beef, Chianti Demi-glace, Green Onion Potato Cake
Sautéed Baby Carrots with Fresh Tarragon
Grilled Top Sirloin
Char-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus
Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots
New York Strip Steak
Grilled New York Strip Steak, Bourbon and Wild Mushroom Sauce
Roasted Fingerling Potatoes, Steamed Asparagus
Miso-Lacquered Salmon
Oven-roasted Atlantic Salmon, Scallion Scented Jasmine Rice, Wok-fired Asian Vegetables
Parmesan-Crusted Walleye
Aioli with Fresh Herbs, Lemon Risotto, Asparagus and Red Pepper Sauté
Sea Bass
Pan Seared with Blood Orange Butter Sauce, Risotto with Fresh Asparagus
Filet Mignon and Crab Cake
Char-grilled Filet of Beef, Chianti Demi-glace, Paired with a Jumbo Lump Crab Cake
Topped with Roasted Tomato Chutney, Potato Galetté, Fresh Asparagus
(Golden Wedding Package - continued on next page)
gvgcc.com 763-732-4105
10-2010 20

21. Golden Wedding Package
(continued)
Top Sirloin and Shrimp
Char-grilled Top Sirloin Crowned with three Jumbo Shrimp, Garlic Chive Beurre Blanc
Wild Mushroom Risotto, Sugar Snap Peas and Carrot Wands
Top Sirloin and Walleye
Char-grilled Top Sirloin with Sautéed Mushrooms, Paired with Oven-roasted Walleye
Green Beans and Carrot Wands, Confetti Rice
Top Sirloin and Miso Lacquered Salmon
Char-grilled Top Sirloin and Oven-roasted Atlantic Salmon, Sesame Jasmine Rice
Wok-fired Asian Vegetables
Green Pea Risotto
Zucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan
Butter Nut Squash Ravioli
Roasted Mediterranean Vegetables and Tomato Concasse
Cavatappi and Roasted Vegetables
White Wine, Garlic and Fresh Herbs
Audio / Visual and Decor Package
Cordless microphone, LCD Projector and Screen
Dance Floor, Stage and Mirror Tiles
Buttercream Wedding Cake
Custom made and served as your dessert
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10-2010 21

22. Dessert Selections
Crème Caramel
Vanilla Bean Custard and Caramel with Berry Garnish
Apple Tart
Tender Apples in a Cinnamon and Sugar Crust, Crème Anglaise
Fresh Fruit Tart
Butter Crust Filled with Vanilla Pastry Cream and Fresh Fruit, Apricot Glaze
New York-Style Turtle Cheesecake
Topped with Chocolate and Caramel, Sprinkled with Toasted Pecans
Chocolate Dome
Luscious Chocolate Mousse with Basil Crème Brule Center
Dark Chocolate Glaze, Gold Leaf and Chocolate Twig
Chocolate Caramel Pecan Tart
Vanilla, Caramel and Pecan Filled Tart with Chocolate Ganache
Crème Brûlée
Vanilla Bean Custard and Crunchy Caramelized Sugar, Presented with a Cookie
Tropical Charlotte
Vanilla and Almond Cake Layered with Passion Fruit and Mango Mousse
Topped with Fresh Fruit Coulis
Carrot and Pineapple Cake
Carrots, Pineapple Chunks, Raisin and Walnuts, Frosted with Orange Cream Cheese
Caramel Sauce
(Dessert Selections - continued on next page)
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10-2010 22

23. Dessert Selections
(continued)
Chocolate Lava Cake
Warm Molten Chocolate Cake with Homemade Green Tea Ice Cream
Trio of Sorbet
Chef Selection of Three Sorbets, Served with Mango and Kiwi Sauces
Family-Style Petite Dessert Platter
(Served at guest tables, 25 pieces per platter)
Caramel Hazelnut Leaf, Key Lime Tarts, Grand Marnier Chocolate Brownies
Coconut and Malibu Rum Bars, Chocolate-dipped Strawberries
Family-Style Cookies and Bars
(Served at guest tables, 25 pieces per platter)
Chocolate Chunk, Oatmeal Raisin, White Chocolate Macadamia Nut
Apple Raspberry Bars, Rocky Road Bars and Lemon Bars
Dessert Additions
Scoop of Vanilla Ice Cream
Painted Plate
Chocolate, Caramel, Raspberry or Strawberry Sauce
Raspberries (3) or Fanned Strawberry
Chocolate-dipped Strawberry
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10-2010 23

24. Wedding and Special Occasion Cakes
In keeping with our high standards of food quality and customer service, Golden Valley Golf
and Country Club proudly serves Buttercream Collection wedding cakes.
The Buttercream Collection has been dazzling wedding guests with upscale designs for many
years, and is dedicated to using only the finest and freshest ingredients for a truly delicious
dessert.
Understanding the importance of your wedding cake, we have selected the Buttercream
Collection not only for their beautiful exterior finishes but also for their taste and quality. The
wedding cakes are freshly baked, using no lard or shortenings, but only unsalted butter. No
preservatives or additives are used. Only fresh fruit is used in fillings, no jams or jellies. All cakes
are finished with light, creamy, non-sugary frostings. All cakes are made in the true European
fashion of multiple layers.
Creating the vision of uniqueness you want for your special day, the Buttercream Collection
offers a vast selection of flavors to tempt your palate and many creative designs to select from.
Cake Presentation Additions
Scoop of Vanilla Ice Cream
Painted Plate
Chocolate, Caramel, Raspberry or Strawberry Sauce
Raspberries (3) or Fanned Strawberry
Chocolate-dipped Strawberry
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10-2010 24

25. Late Night Treats
Warm Cookies and Milk
(75 guest minimum)
Carafes of Cold Milk, Chocolate Chunk, Peanut Butter
White Chocolate Macadamia Nut and Oatmeal Raisin Cookies
Gourmet Mini Dessert Display
(75 guest minimum)
Tiramisu, Strawberry Charlotte, Grand Marnier Mousse, Chocolate Hazelnut Crunch
Lemon Meringue, Caramel Toffee Tart, Raspberry Ganache, Chocolate-covered Strawberries
Passion Fruit Jelly with White Chocolate Mousse, Fresh Fruit Tart
Chocolate-Covered Strawberries
Luscious Fresh Strawberries Dipped in Belgium Chocolate
Gourmet Coffee Station
(75 guest minimum)
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Flavored Syrups, Crystallized Ginger, Chocolate-covered Coffee Beans
White Chocolate Curls, Cinnamon Sticks, Sugar Swizzles, Whipped Cream
Candy Station
(100 guest minimum)
An assortment of old-time favorites displayed in turn-of-the-century glass candy jars.
Assortment may include favorites such as:
Hot Tamales, Plain M&M’s, Skittles, Good and Plenty, Mike and Ike
Reese’s Pieces, Gummy Worms and Jolly Ranchers
Pizza
Pepperoni, Sausage or Cheese
Sliders
Grilled Hamburger, Minced Onions, American Cheese, Ketchup, Mustard and Pickle Chip
(Late Night Treats - continued on next page)
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26. Late Night Treats
(continued)
Smoked Salmon Cheesecake
Savory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli
Grilled Pumpernickel Croutons
Mediterranean Platter
Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant
Roasted Peppers, Bocconcini, Grilled Pita
Oven-Roasted Artichoke and Spinach Gratin
Fresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips
Wild Mushroom Gratin
Wild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons
Snacks
Freshly Popped Popcorn
Trail Mix
Roasted Peanuts
M&M’s
Snack Mix
Yogurt-covered Raisins
Roasted Cashews
Non-Alcoholic Beverages
Freshly Brewed Coffee, Decaffeinated Coffee
Hot Apple Cider
Hot Chocolate
Lemonade
Fruit Punch
Freshly Brewed Iced Tea
Cranberry Juice
Assorted Canned Sodas
Bottled Water
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27. Alcoholic Beverage Service
House Brand Mixed Drinks
Call Brand Mixed Drinks
House Brand Cocktails
Call Brand Cocktails
Premium Brand Cocktails
Cordials
House Wine Selections per glass
Domestic Bottled Beer
Imported and Micro-Brew Bottled Beer
Domestic Draft Beer - Pint
Imported and Micro-Brew Draft Beer
Soft Drinks
Featured Wines
CK Mondavi: Chardonnay, Pinot Grigio,
Merlot, Cabernet Sauvignon
Featured Champagne
Kenwood Yalupa, California
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10-2010 27

28. Wine List
White Wines
Chateau Ste. Michelle, Johannisberg Riesling, Columbia Valley
Chateau Ste. Michelle, Sauvignon Blanc, Columbia Valley
Giesen, Sauvignon Blanc, Marlborough, New Zealand
Clos Du Bois, Chardonnay, Sonoma
Kendall Jackson VR, Chardonnay, California
Argyle, Chardonnay, Willamette Valley
Saintsbury, Chardonnay, Carneros
Rombauer, Chardonnay, Carneros
Red Wines
Estancia, Pinot Noir, Monterey
Echelon, Pinot Noir, Central Coast
Saintsbury, Pinot Noir, Carneros
Ravenswood, Merlot, California
Echelon, Merlot, Central Coast
Greg Norman Estate, Shiraz, Australia
Shooting Star, Cabernet Sauvignon, Lake County
Wild Horse, Cabernet Sauvignon, Paso Robles
Franciscan, Cabernet Sauvignon, Napa
Silver Oak, Cabernet Sauvignon, Alexander Valley
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29. Rental Items
Tables and Chairs
8’ Table with Black Conference Cloth
24” High 30” Round Cocktail Table with Linen
42” High 30” Round Cocktail Table with Linen
Chair Cover
Chair Sash
Tabletop
Table Stanchions & Numbers
Votive Candles
Table Runner
Mirrors for Guest Tables
Specialty Linens
Specialty Napkins
Décor
Portable Dance Floor (includes set up & tear down)
16” Risers with Stairs
Custom Ice Carving
Mood Lighting Package
Ceiling Draping
Piano
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30. Business Services
Copy and Fax Services
Copies or Printing (black and white)
Copies or Printing (color)
Fax
Presentation Supplies
Easel
Flipchart Easel, Pad and Markers
Flipchart Easel, 3M Post-It Pad and Markers
White Board and Dry Erase Markers
Podium
Electrical
Extension Cord with Surge Protector
Audio
Wired Handheld Microphone, Cable and Stand
Wireless Handheld Microphone and Stand
Wireless Lavaliere Microphone
4-Channel Mixer
CD Player
Video
Portable 35” TV with Cart
VCR
DVD Player
LCD Projector
Overhead Projector
Projection Screen and Cart
Video Package (screen, LCD projector and cart)
Telecommunications
Telephone Line - Local Service
Phone with Telephone Line - Local Service
Wireless Speaker Phone - Local Service
Internet
Wired High-speed Internet Access – One Unit
Technician
On-site Technician (business hours, 4 hour min.)
On-site Technician (after hours, 4 hour min.)
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31. Facilities Specifications
Golden Valley Golf and Country Club offers the Twin Cities a premier venue for wedding
receptions and special events. Our stunning clubhouse features 60,000 square feet of floor-to-
ceiling windows, exposed wood-framed beams, sprawling vaulted ceilings, majestic gabled roof
lines, and all the upscale amenities that you’d expect to find at a premier venue.
With more than 10,000 square feet of functional meeting space, Golden Valley Golf and
Country Club can accommodate up to 700 guests. Complete with state-of-the-art audiovisual
equipment, the two private Boardrooms are appropriate for smaller meetings or board retreats,
while our reception area and outdoor veranda can accommodate larger gatherings. All events
include complimentary parking.
Dimensions Seated Dinner Reception
Bethpage Ballroom 108’ x 64’ 500 700
Bethpage Red 36’ x 64’ 150 225
Bethpage Black 36’ x 64’ 150 225
Bethpage Blue 36’ x 64’ 150 225
Bethpage Green 21’ x 36’ 40 60
Somerset Hills 28’ x 32’ 50 75
Dimensions Maximum Seated
San Francisco Boardroom 16’ x 30’ 24
Baltimore Boardroom 16’ x 24 14
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32. Ballroom
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33. Facility Information
Golden Valley Golf and Country Club is pleased to provide catering and event-planning services
to you and your guests. We hope that the following information will answer any questions you
have about our services.
Our professional staff is happy to assist you with rental items and decorations such as tables,
chairs, tents, floral arrangements, balloon decorations, ice carvings and other items.
Complimentary Amenities
Linens from our House Selection
China, Silverware, Stemware, Tables and Chairs
3 Votive Candles per Dining Table
Parking
On-site Coordinator
Deposits and Payments
A booking is not considered definite or confirmed until the appropriate deposit has been received
and a signed contract has been returned. The deposit reserves the Client’s event date. Payments
shall be made according to the schedule in the contract. All payments are non-refundable. All
events must be paid in full no less than ten (10) business days prior to the event.
Host bars will require an estimated bar deposit based on industry standards. Should the actual
consumption exceed the deposit amount, the client will be billed accordingly. If the actual
consumption falls below the deposit amount, a refund check will be issued within thirty (30)
business days.
To secure replenishment privileges, a credit card authorization form must be on file in our office
prior to the event. No billing will be processed to the credit card on file unless authorized or
payment is not received within (10) ten days of being invoiced.
Menu Prices
Due to varying market conditions, prices on the catering and beverage menus are subject to
change without notice. Prices will be guaranteed on all signed Banquet Event Orders within
sixty (60) days of scheduled event. Menu prices do not include tax, service charge or room
rental. Golden Valley Golf and Country Club shall have the right to substitute product based
on quality or availability. If the host of the event chooses to offer more than one entrée selection
(not including a vegetarian option) for their event, an additional surcharge of $1.50 per person
attending will apply.
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34. Facility Information
(continued)
Menu Selection and Guarantee
In order to ensure the availability of your menu items, your menu selection should be submitted
to the catering sales manager fifteen (15) business days prior to the function date. Minimum
guarantee includes food, hosted beverages and hosted bar items only, unless otherwise specifically
indicated, and is pre-tax and pre-service charge. It shall be the Client’s responsibility to notify
Golden Valley Golf and Country Club of the final number of attendees no later than (12)
business days prior to the date of your event. The Client’s final guest count is considered a
guarantee not subject to reduction and charges will be assessed accordingly. The Client’s final
billing will be based on this guarantee or the actual number of guests served, whichever is greater.
Food and Beverage Minimums
Catered functions are based on food and beverage minimums. If the Client fails to meet the food
and beverage minimum designated for the room or rooms that have been booked, an additional
food and beverage charge will be applied to the Client’s final invoice. The additional food and
beverage charge will be the difference between the food and beverage minimum and the total
food and beverage charges exclusive of tax and service charge.
Health and Insurance Regulations
All food, alcoholic and non-alcoholic beverages must be supplied, prepared and served by
Golden Valley Golf and Country Club with the exception of specialty cakes, which must be
obtained from a licensed and insured bakery. Homemade cakes are not allowed. If Client chooses
to obtain a cake from a licensed and insured bakery there will be a $2 per guest fee.
Due to health department regulations, food and beverage not consumed become the property
of Golden Valley Golf and Country Club. Neither the Client nor his/her guests may bring to or
remove from premise any food or beverages.
Alcoholic Beverage Service
Bar service may be offered until 12:30 a.m. All alcoholic beverages must be provided and served
by employees of Golden Valley Golf and Country Club. The legal drinking age in the state of
Minnesota is 21 for all alcoholic beverages. No alcoholic beverages are permitted to leave the
facility. In accordance with the laws of our state, we reserve the right of our trained staff to assess
the level of alcoholic consumption and act accordingly, even if this differs from the original
contract. All host and cash bars must meet a minimum of $400 per bar, per function or the client
will be billed a $150 bartender fee.
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35. Facility Information
(continued)
Room Charges
Room charges will apply for each contracted space for standard set-up, breakdown. and event
and facility maintenance. Applicable taxes apply to all room charges.
Service Charge and Tax
All food, non-alcoholic beverages, liquor, beer and wine are subject to a service charge. The entire
service charge is the property of Golden Valley Golf and Country Club. The service charge is not
the property of any one employee and will be dispersed at the discretion of Golden Valley Golf
and Country Club.
All food, non-alcoholic beverages, liquor, beer, wine, subcontracted rentals and catering-related
services are subject to an appropriate sales tax. The Minnesota Department of revenue requires
Golden Valley Golf and Country Club to request a “Certificate of Exemption” from the above
named Client if they qualify for tax exemption. Documentation for tax exempt status must be
returned with signed contract. If proof of exemption is not provided with your signed contract,
Golden Valley Golf and Country Club will charge applicable taxes.
Banquet Event Order Form
All Clients are required to complete and approve a Banquet Event Order form detailing event
logistics such as times for guest arrival, beverage and meal service, entertainment, outside
vendors, etc. This ensures that all event details have been approved by the Client and Golden
Valley Golf and Country Club. The Banquet Event Order form must be completed fifteen
(15) business days prior to the function. Floor plans and logistics must be finalized at the time
the Banquet Event Order form is completed. Golden Valley Golf and Country Club reserves the
right to control all sound and lighting on the premises.
Cancellation Policy
Client may cancel this contract at any time by providing written notice to Golden Valley
Golf and Country Club. Client agrees that if Client cancels this contract for any reason,
all deposits shall be treated as a cancellation fee and become the property of Golden Valley
Golf and Country Club. The cancellation fee covers Golden Valley Golf and Country Club’s
administrative costs and other business losses, which result from Client’s failure to fulfill the
terms of this Contract. Client hereby agrees and acknowledges that any amount retained
by Golden Valley Golf and Country Club following Client’s cancellation of this contract is
reasonable and Client accepts this amount as the termination fee.
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36. Facility Information
(continued)
Rights of Termination for Cause
Except as otherwise provided in the Contract, neither party shall have the right to terminate
their obligations under this Contract. This Contract is, however, subject to termination without
liability to the terminating party under any of the following conditions:
The parties’ performance under this Contract is subject to an act of God, war, government
regulation, terrorism, disaster or civil disorder, making it inadvisable, illegal or which
materially affects a party’s ability to perform its obligations under the Contract. Either
party may terminate the Contract for any one or more such reasons upon written notice
to the other party within 3 days of such occurrence or receipt of notice of any of the above
occurrences.
Smoking Policy
Golden Valley Golf and Country Club is a non-smoking facility in compliance with the
Minnesota Indoor Clean Air Act. Smoking is limited to designated outdoor locations.
Audiovisual
In-house audiovisual supplies are available through the catering department. We will coordinate
your AV and technical support needs based on the fee schedule outlined in the menu. All charges
will be added to the Client’s account. It is necessary that all audiovisual orders be confirmed
three (3) business days prior to your event to ensure availability. Golden Valley Golf and Country
Club is not responsible for and will be unable to provide any technical assistance to audiovisual
equipment that the Client provides.
Coat Check Service
Coat check service may be provided for a fee of $1 per guest. This will be based on your final
guest count guarantee.
Valet Parking
One (1) attendant per 100 guests will be provided for a fee of $25 per hour, per attendant. A four
(4) hour minimum is required.
Theft and Damages
Client agrees to be responsible for any damages or theft to the premises, its furniture, fixtures,
equipment and table accessories by guest, invitees or employees of other agents utilized by the
Client.
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37. Facility Information
(continued)
Liability
Golden Valley Golf and Country Club does not assume responsibility for injury to any persons
or damage to or loss of any merchandise, equipment of personal belongings.
Decorations
Clients are responsible for the distribution, set-up and collection of all materials and decorations
provided by the Client. All decorations need to be pre-approved by the catering department.
All candles must be enclosed. Taper candles or non-contained candles are not allowed. No
tape, nails, pins, tacks, gum, or the like may be directly applied to or onto the inside or outside
walls, ceilings, windows and door glass or frames and beams. No item may be left overnight and
decorations must be removed by the client or client’s vendors at the end of the event. Golden
Valley Golf and Country Club will assume no financial responsibility for any damages or theft
of equipment, decorations or personal properties. Please note that sand, birdseed, glitter, rice and
confetti may not be used either inside or outside of the building. Failure to comply with this
policy will result in a clean up fee of $250.
Labor Fees
Client agrees to begin the function(s) promptly at the scheduled time and agrees to vacate at the
hour indicated. This includes all vendors related to the event. Client further agrees to reimburse
Golden Valley Golf and Country Club for personnel costs and other expenses incurred as a
result of Client’s failure to comply. Guest-to-server ratio averages two servers for up to five tables
for plated dinner service. If the client requests additional servers, client agrees to pay $35 per
hour, per server, with a four (4) hour minimum.
Entertainment and Vendors
No entertainment may be scheduled to perform later than 12:30 a.m. Outside vendors are
required to vacate the facility one hour after the entertainment is concluded. It is the Client’s
responsibility to communicate this information to all of their vendors. Client further agrees
to reimburse Golden Valley Golf and Country Club for personnel costs and other expenses
incurred as a result of Client’s failure to comply.
Wedding Ceremonies
If the Client wishes to hold a wedding ceremony at Golden Valley Golf and Country Club, a
ceremony set-up fee will apply based on the number of guests and space needed for the event.
Some limitations and exceptions may apply.
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38. Facility Information
(continued)
Wedding Cakes
If the Client chooses not to have Golden Valley Golf and Country Club provide the wedding
cake and instead use an outside vendor, it must be obtained from a licensed and insured bakery,
and the Client will be charged a $2 per guest fee. Golden Valley Golf and Country Club cannot
be responsible for placement of flowers or decorations on wedding cakes.
Advertising / Program Policy
Any printed materials or advertising referring to the use of Golden Valley Golf and Country
Club or its premises with the respect to the event must receive prior written approval from
Golden Valley Golf and Country Club. All entertainment and programs at Golden Valley Golf
and Country Club facilities must receive written approval by Golden Valley Golf and Country
Club on or before the completion of the Banquet Event Order.
Storage and Approval of Materials
Client agrees that Golden Valley Golf and Country Club will not accept and store shipments
of any materials prior to the time said materials are required for the event. All shipments must
receive prior delivery approval from Golden Valley Golf and Country Club. All items and
materials used in presentations or in decorating must receive prior approval from Golden Valley
Golf and Country Club. No item may be left overnight and decorations must be removed by
the client or client’s vendors at the end of the event. Golden Valley Golf and Country Club will
assume no financial responsibility for any damages or theft of equipment, decorations or personal
properties.
Gun Policy
The possession of firearms is forbidden in the Clubhouse and in all areas of the club grounds.
Posed Photography
Photos consisting of weddings, engagements, and family groups may be accommodated based on
the time of day and time of year. Only specific locations will be allowed.
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