SlideShare uma empresa Scribd logo
1 de 35
Introduction to
     Mycology




03/04/12   Masdiana Padaga   1
Fungi versus fungi
 “fungus” is used inclusively for a
 heterogenous group of organisms that have
 traditionally been studied by mycologists
 “Fungi” refers to the organisms in the
 Kingdom Fungi, the true fungi, also called
 the “Eumycota”



 03/04/12       Masdiana Padaga        2
Introduction to Mycology
 Mycology is the study of fungi –
  Yeast
  Mold




 03/04/12      Masdiana Padaga      3
Mycology
Yeasts and molds have different structural and
reproductive characteristics

     Yeast are unicellular, nucleated rounded fungi while
     molds are multicellular, filamentous fungi
     Yeast reproduce by a process called budding while
     molds produce spores to reproduce
     Some yeast are opportunistic pathogens in that they
     cause disease in immuno-compromised individuals
     Yeast are used in the preparation in the variety of foods


03/04/12                Masdiana Padaga                4
Mycology
Fungi serve both beneficial and harmful
roles in our environment
     Molds used in the production of cheeses and
     also serve an antimicrobial purpose (penicillin).
     Molds can be opportunistic infections in
     debilitated and immunosuppressed individuals.




03/04/12             Masdiana Padaga            5
CHARACTERISTICS OF FUNGI
1. Yeasts
x Unicellular fungi, nonfilamentous, typically oval or
  spherical cells. Reproduce by mitosis:
     Fission yeasts: Divide evenly to produce two new cells
     (Schizosaccharomyces).
     Budding yeasts: Divide unevenly by budding (Saccharomyces).
     Budding yeasts can form pseudohypha, a short chain of undetached
     cells.
     Candida albicans invade tissues through pseudohyphae.
x Yeasts are facultative anaerobes, which allows them to grow
  in a variety of environments.
     When oxygen is available, they carry out aerobic respiration.
      When oxygen is not available, they ferment carbohydrates to produce
      ethanol and carbon dioxide.
    03/04/12                   Masdiana Padaga                       6
CHARACTERISTICS OF FUNGI (Continued)
2. Molds and Fleshy Fungi
x Multicellular, filamentous fungi.
x Identified by physical appearance, colony characteristics,
   and reproductive spores.
     Thallus: Body of a mold or fleshy fungus. Consists of many hyphae.
     Hyphae (Sing: Hypha): Long filaments of cells joined together.
      x Septate hyphae: Cells are divided by cross-walls (septa).
      x Coenocytic (Aseptate) hyphae: Long, continuous cells that are
        not divided by septa.
     Hyphae grow by elongating at the tips.
     Each part of a hypha is capable of growth.
      x Vegetative Hypha: Portion that obtains nutrients.
      x Reproductive or Aerial Hypha: Portion connected with
        reproduction.
     Mycelium: Large, visible, filamentous mass made up of many
     hyphae.
    03/04/12                Masdiana Padaga                  7
CHARACTERISTICS OF FUNGI (Continued)
Dimorphic Fungi
x Can exist as both multicellular fungi (molds) and yeasts.
x Many pathogenic species.
     Mold form produces aerial and vegetative hyphae.
     Yeast form reproduces by budding.
x Dimorphism in pathogenic fungi typically depends on
  temperature:
     At 37oC: Yeast form.
     At 25oC: Mold form.
x Dimorphism in nonpathogenic fungi may depend on
  other factors: Carbon dioxide concentration.
   03/04/12                 Masdiana Padaga             8
03/04/12   Masdiana Padaga   9
Hyphae (singular, hypha)
 Cylindrical, branching filaments composed
 of a tubular cell wall filled with cytoplasm
 and organelles
 Most fungal hyphae are 2-10 µm diameter




 03/04/12        Masdiana Padaga        10
Septa
 Septa—regular cross-walls formed in hyphae.
 Hyphae with septa are septate, those lacking septa
 except to delimit reproductive structures and aging
 hyphae are called aseptate or coenocytic.
      primary septa are formed as a process of hyphal
      extension and generally have a septal pore, which
      allows for cytoplasmic and organelle movement.
      Secondary or adventitious septa are imperforate,
      formed to wall off ageing parts of the mycelium.




 03/04/12               Masdiana Padaga              11
Characteristics of Fungal Hyphae:
Septate versus Coenocytic




   03/04/12     Masdiana Padaga     12
Mycelium: Large, Visible Mass of Hyphae




   03/04/12     Masdiana Padaga   13
Fungal cell Structure




 03/04/12   Masdiana Padaga   14
Fungal cell wall composition
 Structural components:
      chitin microfibrils [ß(1-4)-linked polymer of
      N-acetylglucosamine]
      chitosan in Zygomycota [ß(1-4)-linked
      polymer of glucosamine]
       ß-linked glucans
 Gel-like components:
      Mannoproteins (form matrix throughout
      wall)

 03/04/12            Masdiana Padaga          15
Other cell wall components
 Antigenic glycoproteins, agglutinans,
 adhesions—on cell wall surface
 Melanins—dark brown to black
 pigments (confer resistance to enzyme lysis,
 confer mechanical strength and protect cells from
 UV light, solar radiation and desiccation)
 Plasma membrane—semi-permeable


 03/04/12          Masdiana Padaga           16
03/04/12   Masdiana Padaga   17
Fungal nuclei
      1--3 µm diam
      3--40 chromosomes
      Up to 13--40 Mb (million base pairs) DNA
      coding for 6,000 to 13,000 genes
      Intranuclear division--nuclear envelope remains
      intact during mitosis (unlike plants and
      animals)




 03/04/12            Masdiana Padaga           18
Fungal nuclei
 Usually haploid
 Nuclear membrane persists during division
 Nuclear associated organelles (NAOs):
      Associated with the nuclear envelope; function as
      microtubule-organizing centers during mitosis and
      meiosis
        • Spindle pole bodies
             In fungi that lack a flagellated stage in lifecycle
        • Centrioles
             In fungi and other organisms possessing flagellated stage in
              lifecycle



 03/04/12                    Masdiana Padaga                        19
Other organelles
 Mitochondria—flattened or plate-like
 mitochondrial cristae in Fungi (similar to
 animals)
 Golgi bodies—consist of a single, tubular
 cisternal element (stacked, plate-like cisternae
 in animals and plants)
 Other types:
      ribosomes, endoplasmic reticulum, vacuoles, lipid
      bodies, glycogen storage particles, microbodies,
      microtubules, vesicles


 03/04/12               Masdiana Padaga              20
Storage Compounds
 Glycogen, lipids and trehalose in fungi and
 animals
 Starch in plants




 03/04/12        Masdiana Padaga       21
LIFE CYCLE OF FUNGI
 Filamentous fungi can reproduce asexually by
 fragmentation of their hyphae.
 Fungal spores are formed from aerial hyphae and are
 used for both sexual and asexual reproduction.
  1. Asexual spores: Formed by the aerial hyphae of one organism.
     New organisms are identical to parent.
      x Conidiospore: Unicellular or multicellular spore that is not
        enclosed in a sac.
      x Chlamydospore: Thick-walled spore formed within a hyphal
        segment.
      x Sporangiospore: Asexual spore formed within a sac
        (sporangium).
   2. Sexual spores: Formed by the fusion of nuclei from two opposite
      mating strains of the same species. New organisms are different
      from both parents. Masdiana Padaga
 03/04/12                                                  22
Arthrospores are formed by the fragmentation
of septate hyphae




  03/04/12        Masdiana Padaga       23
Chlamydospores are thick walled spores
 formed within a hyphae




  03/04/12        Masdiana Padaga        24
Sporangiospores are formed within a sac
  (sporangium) at the end of an aerial hyphae called
  a sporangiophore




   03/04/12           Masdiana Padaga           25
Sporangiospores




 03/04/12   Masdiana Padaga   26
Conidiospores are produced in a chain at the end of a
  conidiophore. Unicellular conidiospores are called
  microconidia




   03/04/12           Masdiana Padaga           27
Blastospores consist of a bud coming off the
  parental cell




  03/04/12         Masdiana Padaga       28
NUTRITIONAL ADAPTATIONS OF FUNGI
Fungi absorb their food, rather than ingesting it.
x Fungi grow better at a pH of 5, which is too acidic for most
  bacteria.
x Almost all molds are aerobic. Most yeasts are facultative
  anaerobes.
x Fungi are more resistant to high osmotic pressure than
  bacteria.
x Fungi can grow on substances with very low moisture.
x Fungi require less nitrogen than bacteria to grow.
x Fungi can break down complex carbohydrates (wood,
  paper), that most bacteria cannot.

   03/04/12              Masdiana Padaga               29
Fungi are classified based on the
type of sexual spore that they
form




 03/04/12    Masdiana Padaga   30
Zygomycota

 Have non-septate                         Zygospores
  hyphea
 Have asexual
  sporangiospores
 Form sexual
  zygospores.
 They are large
  spores enclosed in a
  thick wall and
  formed from the
  fusion of two cells

03/04/12                 Masdiana Padaga                31
Ascomycota

    Have septate                        Ascospores inside an
     hyphae
                                         ascus
    Have asexual
     conidiospores
    Have sexual
     ascospores.
     Ascospores result
     from the fusion of
     nuclei of two cells.
     They are produced
     in a sac-like
     structure called an
     ascus.
   03/04/12                 Masdiana Padaga              32
 Basidiomycota
  Have septate hyphae, asexual conidiospores
  Have sexual basidiospores. Basidiospores are formed
  externally on a base pedestal called a basidium
                     Basidiospores




    03/04/12             Masdiana Padaga                33
How do we identify molds in the lab?

   Based on type of hyphae (septate versus non-septate)
   Based on color of mycelium
   Based on reproductive structures
      Molds may form either sexual or asexual spores
         Sexual spores are formed from the fusion of
          nuclei from two opposite mating strains of the
          same species. They are only formed under
          special conditions, but they are used to classify
          fungi (more on this later)
         Asexual spores, which are most commonly used
          in identification, are formed by the aerial
          mycelium of a single organism by mitosis and
          cell division
 03/04/12             Masdiana Padaga               34
ECONOMIC IMPORTANCE OF FUNGI
  25-50% of harvested fruits and vegetables are damaged by
  fungi.
  Fungal infections of plants are commonly called rots, rusts,
  blights, wilts, and smuts.
     Phytophthora infestans: Caused great potato famine in mid-1800s.
     Over 1 million people died from starvation in Ireland. Many
     immigrated to the U.S.

x Beneficial fungi:
     Candida oleophila: Prevents fungal growth on harvested fruits.
     Saccharomyces cerevisiae: Used to make bread and wine.
     Genetically engineered yeast strains are used to make proteins
     (Hepatitis B vaccine).
     Taxomyces: Produces anticancer drug taxol.
     Trichoderma: Produces cellulase. Used to make fruit juice.
    03/04/12                Masdiana Padaga                   35

Mais conteúdo relacionado

Mais procurados

CLS Blastomyces dermatitidis.pptx
CLS Blastomyces dermatitidis.pptxCLS Blastomyces dermatitidis.pptx
CLS Blastomyces dermatitidis.pptx
Yadav Raj
 
Schistosomiasis dr.rafal
Schistosomiasis dr.rafalSchistosomiasis dr.rafal
Schistosomiasis dr.rafal
PH Moon
 
Opportunistic pathogens
Opportunistic pathogensOpportunistic pathogens
Opportunistic pathogens
Amna Jalil
 

Mais procurados (20)

Dematiaceous fungi.pptx
Dematiaceous fungi.pptxDematiaceous fungi.pptx
Dematiaceous fungi.pptx
 
Mycology Introduction
Mycology IntroductionMycology Introduction
Mycology Introduction
 
Mycology
MycologyMycology
Mycology
 
Penicillium
PenicilliumPenicillium
Penicillium
 
Laboratory diagnosis of fungal diseases
Laboratory diagnosis of fungal diseasesLaboratory diagnosis of fungal diseases
Laboratory diagnosis of fungal diseases
 
Superficial mycoses
Superficial mycosesSuperficial mycoses
Superficial mycoses
 
General Mycology
General MycologyGeneral Mycology
General Mycology
 
Classification of fungi
Classification of fungiClassification of fungi
Classification of fungi
 
Superficial mycosis
Superficial mycosisSuperficial mycosis
Superficial mycosis
 
CLS Blastomyces dermatitidis.pptx
CLS Blastomyces dermatitidis.pptxCLS Blastomyces dermatitidis.pptx
CLS Blastomyces dermatitidis.pptx
 
Free living amoebae
Free living amoebaeFree living amoebae
Free living amoebae
 
Histoplasmosis
HistoplasmosisHistoplasmosis
Histoplasmosis
 
Superficial Mycoses
 Superficial  Mycoses Superficial  Mycoses
Superficial Mycoses
 
Nocardia
NocardiaNocardia
Nocardia
 
15. shigella
15. shigella15. shigella
15. shigella
 
Schistosomiasis dr.rafal
Schistosomiasis dr.rafalSchistosomiasis dr.rafal
Schistosomiasis dr.rafal
 
1. Entamoeba histolytica
1. Entamoeba histolytica1. Entamoeba histolytica
1. Entamoeba histolytica
 
Mycoplasma
MycoplasmaMycoplasma
Mycoplasma
 
Introduction mycology
Introduction mycologyIntroduction mycology
Introduction mycology
 
Opportunistic pathogens
Opportunistic pathogensOpportunistic pathogens
Opportunistic pathogens
 

Semelhante a Mycology introduction week 5

General introduction to mycology-1.pptx
General introduction to mycology-1.pptxGeneral introduction to mycology-1.pptx
General introduction to mycology-1.pptx
PharmTecM
 

Semelhante a Mycology introduction week 5 (20)

31 fungi text
31  fungi text31  fungi text
31 fungi text
 
Microbiology
MicrobiologyMicrobiology
Microbiology
 
Mycology
MycologyMycology
Mycology
 
Presentation 7
Presentation 7Presentation 7
Presentation 7
 
Industrially used microorganism
Industrially used  microorganismIndustrially used  microorganism
Industrially used microorganism
 
Introduction and growth of microorganisms in food
 Introduction and growth of microorganisms in food Introduction and growth of microorganisms in food
Introduction and growth of microorganisms in food
 
Fungi.
Fungi.Fungi.
Fungi.
 
Fungi
Fungi Fungi
Fungi
 
MORPHOLOGY OF BACTERIA AND FUNGI.pptx
MORPHOLOGY OF BACTERIA AND FUNGI.pptxMORPHOLOGY OF BACTERIA AND FUNGI.pptx
MORPHOLOGY OF BACTERIA AND FUNGI.pptx
 
Reproduction in fungi
Reproduction  in  fungiReproduction  in  fungi
Reproduction in fungi
 
General introduction to mycology-1.pptx
General introduction to mycology-1.pptxGeneral introduction to mycology-1.pptx
General introduction to mycology-1.pptx
 
Myxomycotina
MyxomycotinaMyxomycotina
Myxomycotina
 
Ultrastructure and characterstic features of bacteria.
Ultrastructure and characterstic features of bacteria.Ultrastructure and characterstic features of bacteria.
Ultrastructure and characterstic features of bacteria.
 
Yeast and molds
Yeast and moldsYeast and molds
Yeast and molds
 
MYCOLOGY.pdf
MYCOLOGY.pdfMYCOLOGY.pdf
MYCOLOGY.pdf
 
6_2017_02_26!11_21_41_PM (1).ppt
6_2017_02_26!11_21_41_PM (1).ppt6_2017_02_26!11_21_41_PM (1).ppt
6_2017_02_26!11_21_41_PM (1).ppt
 
Fungi
FungiFungi
Fungi
 
Fundamental principles of microbiology
Fundamental principles of microbiologyFundamental principles of microbiology
Fundamental principles of microbiology
 
Different modes of reproduction of fungi and reproductive structure and nutri...
Different modes of reproduction of fungi and reproductive structure and nutri...Different modes of reproduction of fungi and reproductive structure and nutri...
Different modes of reproduction of fungi and reproductive structure and nutri...
 
Structural features and classification of fungi
Structural features and classification of fungiStructural features and classification of fungi
Structural features and classification of fungi
 

Mais de Gusroni Wibowo

Mais de Gusroni Wibowo (7)

Virology week6
Virology week6Virology week6
Virology week6
 
Overview week1
Overview week1Overview week1
Overview week1
 
Control of microbial growth week7
Control of microbial growth week7Control of microbial growth week7
Control of microbial growth week7
 
Classification week2
Classification week2Classification week2
Classification week2
 
Bacteriology week3-4
Bacteriology week3-4Bacteriology week3-4
Bacteriology week3-4
 
7. introduksi jenis tanaman
7. introduksi jenis tanaman7. introduksi jenis tanaman
7. introduksi jenis tanaman
 
Presentsi besok
Presentsi besokPresentsi besok
Presentsi besok
 

Último

IAC 2024 - IA Fast Track to Search Focused AI Solutions
IAC 2024 - IA Fast Track to Search Focused AI SolutionsIAC 2024 - IA Fast Track to Search Focused AI Solutions
IAC 2024 - IA Fast Track to Search Focused AI Solutions
Enterprise Knowledge
 
Histor y of HAM Radio presentation slide
Histor y of HAM Radio presentation slideHistor y of HAM Radio presentation slide
Histor y of HAM Radio presentation slide
vu2urc
 
CNv6 Instructor Chapter 6 Quality of Service
CNv6 Instructor Chapter 6 Quality of ServiceCNv6 Instructor Chapter 6 Quality of Service
CNv6 Instructor Chapter 6 Quality of Service
giselly40
 
EIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptx
EIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptxEIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptx
EIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptx
Earley Information Science
 

Último (20)

Partners Life - Insurer Innovation Award 2024
Partners Life - Insurer Innovation Award 2024Partners Life - Insurer Innovation Award 2024
Partners Life - Insurer Innovation Award 2024
 
IAC 2024 - IA Fast Track to Search Focused AI Solutions
IAC 2024 - IA Fast Track to Search Focused AI SolutionsIAC 2024 - IA Fast Track to Search Focused AI Solutions
IAC 2024 - IA Fast Track to Search Focused AI Solutions
 
How to convert PDF to text with Nanonets
How to convert PDF to text with NanonetsHow to convert PDF to text with Nanonets
How to convert PDF to text with Nanonets
 
Boost Fertility New Invention Ups Success Rates.pdf
Boost Fertility New Invention Ups Success Rates.pdfBoost Fertility New Invention Ups Success Rates.pdf
Boost Fertility New Invention Ups Success Rates.pdf
 
Handwritten Text Recognition for manuscripts and early printed texts
Handwritten Text Recognition for manuscripts and early printed textsHandwritten Text Recognition for manuscripts and early printed texts
Handwritten Text Recognition for manuscripts and early printed texts
 
Strategies for Unlocking Knowledge Management in Microsoft 365 in the Copilot...
Strategies for Unlocking Knowledge Management in Microsoft 365 in the Copilot...Strategies for Unlocking Knowledge Management in Microsoft 365 in the Copilot...
Strategies for Unlocking Knowledge Management in Microsoft 365 in the Copilot...
 
Boost PC performance: How more available memory can improve productivity
Boost PC performance: How more available memory can improve productivityBoost PC performance: How more available memory can improve productivity
Boost PC performance: How more available memory can improve productivity
 
Exploring the Future Potential of AI-Enabled Smartphone Processors
Exploring the Future Potential of AI-Enabled Smartphone ProcessorsExploring the Future Potential of AI-Enabled Smartphone Processors
Exploring the Future Potential of AI-Enabled Smartphone Processors
 
presentation ICT roal in 21st century education
presentation ICT roal in 21st century educationpresentation ICT roal in 21st century education
presentation ICT roal in 21st century education
 
Data Cloud, More than a CDP by Matt Robison
Data Cloud, More than a CDP by Matt RobisonData Cloud, More than a CDP by Matt Robison
Data Cloud, More than a CDP by Matt Robison
 
Histor y of HAM Radio presentation slide
Histor y of HAM Radio presentation slideHistor y of HAM Radio presentation slide
Histor y of HAM Radio presentation slide
 
[2024]Digital Global Overview Report 2024 Meltwater.pdf
[2024]Digital Global Overview Report 2024 Meltwater.pdf[2024]Digital Global Overview Report 2024 Meltwater.pdf
[2024]Digital Global Overview Report 2024 Meltwater.pdf
 
CNv6 Instructor Chapter 6 Quality of Service
CNv6 Instructor Chapter 6 Quality of ServiceCNv6 Instructor Chapter 6 Quality of Service
CNv6 Instructor Chapter 6 Quality of Service
 
EIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptx
EIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptxEIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptx
EIS-Webinar-Prompt-Knowledge-Eng-2024-04-08.pptx
 
Bajaj Allianz Life Insurance Company - Insurer Innovation Award 2024
Bajaj Allianz Life Insurance Company - Insurer Innovation Award 2024Bajaj Allianz Life Insurance Company - Insurer Innovation Award 2024
Bajaj Allianz Life Insurance Company - Insurer Innovation Award 2024
 
Driving Behavioral Change for Information Management through Data-Driven Gree...
Driving Behavioral Change for Information Management through Data-Driven Gree...Driving Behavioral Change for Information Management through Data-Driven Gree...
Driving Behavioral Change for Information Management through Data-Driven Gree...
 
Automating Google Workspace (GWS) & more with Apps Script
Automating Google Workspace (GWS) & more with Apps ScriptAutomating Google Workspace (GWS) & more with Apps Script
Automating Google Workspace (GWS) & more with Apps Script
 
ProductAnonymous-April2024-WinProductDiscovery-MelissaKlemke
ProductAnonymous-April2024-WinProductDiscovery-MelissaKlemkeProductAnonymous-April2024-WinProductDiscovery-MelissaKlemke
ProductAnonymous-April2024-WinProductDiscovery-MelissaKlemke
 
Scaling API-first – The story of a global engineering organization
Scaling API-first – The story of a global engineering organizationScaling API-first – The story of a global engineering organization
Scaling API-first – The story of a global engineering organization
 
Raspberry Pi 5: Challenges and Solutions in Bringing up an OpenGL/Vulkan Driv...
Raspberry Pi 5: Challenges and Solutions in Bringing up an OpenGL/Vulkan Driv...Raspberry Pi 5: Challenges and Solutions in Bringing up an OpenGL/Vulkan Driv...
Raspberry Pi 5: Challenges and Solutions in Bringing up an OpenGL/Vulkan Driv...
 

Mycology introduction week 5

  • 1. Introduction to Mycology 03/04/12 Masdiana Padaga 1
  • 2. Fungi versus fungi “fungus” is used inclusively for a heterogenous group of organisms that have traditionally been studied by mycologists “Fungi” refers to the organisms in the Kingdom Fungi, the true fungi, also called the “Eumycota” 03/04/12 Masdiana Padaga 2
  • 3. Introduction to Mycology Mycology is the study of fungi – Yeast Mold 03/04/12 Masdiana Padaga 3
  • 4. Mycology Yeasts and molds have different structural and reproductive characteristics Yeast are unicellular, nucleated rounded fungi while molds are multicellular, filamentous fungi Yeast reproduce by a process called budding while molds produce spores to reproduce Some yeast are opportunistic pathogens in that they cause disease in immuno-compromised individuals Yeast are used in the preparation in the variety of foods 03/04/12 Masdiana Padaga 4
  • 5. Mycology Fungi serve both beneficial and harmful roles in our environment Molds used in the production of cheeses and also serve an antimicrobial purpose (penicillin). Molds can be opportunistic infections in debilitated and immunosuppressed individuals. 03/04/12 Masdiana Padaga 5
  • 6. CHARACTERISTICS OF FUNGI 1. Yeasts x Unicellular fungi, nonfilamentous, typically oval or spherical cells. Reproduce by mitosis: Fission yeasts: Divide evenly to produce two new cells (Schizosaccharomyces). Budding yeasts: Divide unevenly by budding (Saccharomyces). Budding yeasts can form pseudohypha, a short chain of undetached cells. Candida albicans invade tissues through pseudohyphae. x Yeasts are facultative anaerobes, which allows them to grow in a variety of environments. When oxygen is available, they carry out aerobic respiration. When oxygen is not available, they ferment carbohydrates to produce ethanol and carbon dioxide. 03/04/12 Masdiana Padaga 6
  • 7. CHARACTERISTICS OF FUNGI (Continued) 2. Molds and Fleshy Fungi x Multicellular, filamentous fungi. x Identified by physical appearance, colony characteristics, and reproductive spores. Thallus: Body of a mold or fleshy fungus. Consists of many hyphae. Hyphae (Sing: Hypha): Long filaments of cells joined together. x Septate hyphae: Cells are divided by cross-walls (septa). x Coenocytic (Aseptate) hyphae: Long, continuous cells that are not divided by septa. Hyphae grow by elongating at the tips. Each part of a hypha is capable of growth. x Vegetative Hypha: Portion that obtains nutrients. x Reproductive or Aerial Hypha: Portion connected with reproduction. Mycelium: Large, visible, filamentous mass made up of many hyphae. 03/04/12 Masdiana Padaga 7
  • 8. CHARACTERISTICS OF FUNGI (Continued) Dimorphic Fungi x Can exist as both multicellular fungi (molds) and yeasts. x Many pathogenic species. Mold form produces aerial and vegetative hyphae. Yeast form reproduces by budding. x Dimorphism in pathogenic fungi typically depends on temperature: At 37oC: Yeast form. At 25oC: Mold form. x Dimorphism in nonpathogenic fungi may depend on other factors: Carbon dioxide concentration. 03/04/12 Masdiana Padaga 8
  • 9. 03/04/12 Masdiana Padaga 9
  • 10. Hyphae (singular, hypha) Cylindrical, branching filaments composed of a tubular cell wall filled with cytoplasm and organelles Most fungal hyphae are 2-10 µm diameter 03/04/12 Masdiana Padaga 10
  • 11. Septa Septa—regular cross-walls formed in hyphae. Hyphae with septa are septate, those lacking septa except to delimit reproductive structures and aging hyphae are called aseptate or coenocytic. primary septa are formed as a process of hyphal extension and generally have a septal pore, which allows for cytoplasmic and organelle movement. Secondary or adventitious septa are imperforate, formed to wall off ageing parts of the mycelium. 03/04/12 Masdiana Padaga 11
  • 12. Characteristics of Fungal Hyphae: Septate versus Coenocytic 03/04/12 Masdiana Padaga 12
  • 13. Mycelium: Large, Visible Mass of Hyphae 03/04/12 Masdiana Padaga 13
  • 14. Fungal cell Structure 03/04/12 Masdiana Padaga 14
  • 15. Fungal cell wall composition Structural components: chitin microfibrils [ß(1-4)-linked polymer of N-acetylglucosamine] chitosan in Zygomycota [ß(1-4)-linked polymer of glucosamine] ß-linked glucans Gel-like components: Mannoproteins (form matrix throughout wall) 03/04/12 Masdiana Padaga 15
  • 16. Other cell wall components Antigenic glycoproteins, agglutinans, adhesions—on cell wall surface Melanins—dark brown to black pigments (confer resistance to enzyme lysis, confer mechanical strength and protect cells from UV light, solar radiation and desiccation) Plasma membrane—semi-permeable 03/04/12 Masdiana Padaga 16
  • 17. 03/04/12 Masdiana Padaga 17
  • 18. Fungal nuclei 1--3 µm diam 3--40 chromosomes Up to 13--40 Mb (million base pairs) DNA coding for 6,000 to 13,000 genes Intranuclear division--nuclear envelope remains intact during mitosis (unlike plants and animals) 03/04/12 Masdiana Padaga 18
  • 19. Fungal nuclei Usually haploid Nuclear membrane persists during division Nuclear associated organelles (NAOs): Associated with the nuclear envelope; function as microtubule-organizing centers during mitosis and meiosis • Spindle pole bodies  In fungi that lack a flagellated stage in lifecycle • Centrioles  In fungi and other organisms possessing flagellated stage in lifecycle 03/04/12 Masdiana Padaga 19
  • 20. Other organelles Mitochondria—flattened or plate-like mitochondrial cristae in Fungi (similar to animals) Golgi bodies—consist of a single, tubular cisternal element (stacked, plate-like cisternae in animals and plants) Other types: ribosomes, endoplasmic reticulum, vacuoles, lipid bodies, glycogen storage particles, microbodies, microtubules, vesicles 03/04/12 Masdiana Padaga 20
  • 21. Storage Compounds Glycogen, lipids and trehalose in fungi and animals Starch in plants 03/04/12 Masdiana Padaga 21
  • 22. LIFE CYCLE OF FUNGI Filamentous fungi can reproduce asexually by fragmentation of their hyphae. Fungal spores are formed from aerial hyphae and are used for both sexual and asexual reproduction. 1. Asexual spores: Formed by the aerial hyphae of one organism. New organisms are identical to parent. x Conidiospore: Unicellular or multicellular spore that is not enclosed in a sac. x Chlamydospore: Thick-walled spore formed within a hyphal segment. x Sporangiospore: Asexual spore formed within a sac (sporangium). 2. Sexual spores: Formed by the fusion of nuclei from two opposite mating strains of the same species. New organisms are different from both parents. Masdiana Padaga 03/04/12 22
  • 23. Arthrospores are formed by the fragmentation of septate hyphae 03/04/12 Masdiana Padaga 23
  • 24. Chlamydospores are thick walled spores formed within a hyphae 03/04/12 Masdiana Padaga 24
  • 25. Sporangiospores are formed within a sac (sporangium) at the end of an aerial hyphae called a sporangiophore 03/04/12 Masdiana Padaga 25
  • 26. Sporangiospores 03/04/12 Masdiana Padaga 26
  • 27. Conidiospores are produced in a chain at the end of a conidiophore. Unicellular conidiospores are called microconidia 03/04/12 Masdiana Padaga 27
  • 28. Blastospores consist of a bud coming off the parental cell 03/04/12 Masdiana Padaga 28
  • 29. NUTRITIONAL ADAPTATIONS OF FUNGI Fungi absorb their food, rather than ingesting it. x Fungi grow better at a pH of 5, which is too acidic for most bacteria. x Almost all molds are aerobic. Most yeasts are facultative anaerobes. x Fungi are more resistant to high osmotic pressure than bacteria. x Fungi can grow on substances with very low moisture. x Fungi require less nitrogen than bacteria to grow. x Fungi can break down complex carbohydrates (wood, paper), that most bacteria cannot. 03/04/12 Masdiana Padaga 29
  • 30. Fungi are classified based on the type of sexual spore that they form 03/04/12 Masdiana Padaga 30
  • 31. Zygomycota  Have non-septate Zygospores hyphea  Have asexual sporangiospores  Form sexual zygospores.  They are large spores enclosed in a thick wall and formed from the fusion of two cells 03/04/12 Masdiana Padaga 31
  • 32. Ascomycota  Have septate Ascospores inside an hyphae ascus  Have asexual conidiospores  Have sexual ascospores. Ascospores result from the fusion of nuclei of two cells. They are produced in a sac-like structure called an ascus. 03/04/12 Masdiana Padaga 32
  • 33.  Basidiomycota Have septate hyphae, asexual conidiospores Have sexual basidiospores. Basidiospores are formed externally on a base pedestal called a basidium Basidiospores 03/04/12 Masdiana Padaga 33
  • 34. How do we identify molds in the lab?  Based on type of hyphae (septate versus non-septate)  Based on color of mycelium  Based on reproductive structures  Molds may form either sexual or asexual spores  Sexual spores are formed from the fusion of nuclei from two opposite mating strains of the same species. They are only formed under special conditions, but they are used to classify fungi (more on this later)  Asexual spores, which are most commonly used in identification, are formed by the aerial mycelium of a single organism by mitosis and cell division 03/04/12 Masdiana Padaga 34
  • 35. ECONOMIC IMPORTANCE OF FUNGI 25-50% of harvested fruits and vegetables are damaged by fungi. Fungal infections of plants are commonly called rots, rusts, blights, wilts, and smuts. Phytophthora infestans: Caused great potato famine in mid-1800s. Over 1 million people died from starvation in Ireland. Many immigrated to the U.S. x Beneficial fungi: Candida oleophila: Prevents fungal growth on harvested fruits. Saccharomyces cerevisiae: Used to make bread and wine. Genetically engineered yeast strains are used to make proteins (Hepatitis B vaccine). Taxomyces: Produces anticancer drug taxol. Trichoderma: Produces cellulase. Used to make fruit juice. 03/04/12 Masdiana Padaga 35