Personal Information
Organização/Local de trabalho
Dhanbad, Jharkhand India
Setor
Education
Sobre
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Marcadores
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
Ver mais
Apresentações
(5)Documentos
(2)Gostaram
(32)Memes, Memes Everywhere
Cast From Clay
•
Há 7 anos
BIOLOGY FORM 4 CHAPTER 3 - MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE
Nirmala Josephine
•
Há 9 anos
Starter culture definition, starter culture selection, starter culture inhibitors
Adamou MAMOUDOU ANZA
•
Há 5 anos
Basics in Identification of Bacteria by Dr.T.V.Rao MD
Society for Microbiology and Infection care
•
Há 6 anos
Importance of biochemistry in nursing
ShailajaMohanta
•
Há 4 anos
Classification of microorganisms
Dr. Sujeet Kumar Mrityunjay
•
Há 4 anos
Course Details of M.Sc. Microbiology
Dr. Sujeet Kumar Mrityunjay
•
Há 4 anos
Method of Anaerobiasis and Anaerobic culture
Santosh Kumar Yadav
•
Há 5 anos
Definition and types of research
fadifm
•
Há 13 anos
cereals
madhvi sharma
•
Há 8 anos
Cereals
siobhanpdst
•
Há 10 anos
Food spoilage
Dr. Samira Fattah
•
Há 8 anos
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
Há 9 anos
Asepsis
Priyatham Kasaraneni
•
Há 8 anos
Edaphic factors- soil profile, structure, porosity, soil moisture, soil air. soil organisms
University of Maryland School of Medicine
•
Há 9 anos
Ecology and ecosystem
Jayanshu Gundaniya
•
Há 9 anos
Heavy metal contamination of global environment
St.Xavier's College , Palayamkottai - 627 002
•
Há 11 anos
Ecology notes ppt
farrellw
•
Há 12 anos
Ecology
Eric Mithun
•
Há 14 anos
Types of ecosystem
bhanu_
•
Há 12 anos
Ecology & Ecosystems
GAURAV. H .TANDON
•
Há 9 anos
To Determine which Antacid could Neutralize the most Stomach Acid
Ankur Chaturvedi
•
Há 8 anos
Antacid ppt
Manglam Soni
•
Há 8 anos
Descriptive Research - Advanced Technical Writing
Yña Tejol
•
Há 10 anos
Technical & Research Writing (English)
Jamil AlKhatib
•
Há 15 anos
Technical research writing
AJAL A J
•
Há 8 anos
Sample and sampling techniques
Nursing Path
•
Há 11 anos
Identifying and defining a research problem
Akshay Samant
•
Há 12 anos
Chapter 3-THE RESEARCH PROBLEM
Ludy Mae Nalzaro,BSM,BSN,MN
•
Há 11 anos
Bacteriology
Margie Morgan
•
Há 10 anos
Personal Information
Organização/Local de trabalho
Dhanbad, Jharkhand India
Setor
Education
Sobre
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Marcadores
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
Ver mais