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Semelhante a The Creaming Method (20)
The Creaming Method
- 5. Ensure butter is at room temperature If butter taken directly from refrigerator, microwave briefly but DO NOT MELT!!
- 8. Place prepared butter into bowl Although a lot of recipes do not mention this, it is ideal to beat the butter briefly before adding the sugar
- 10. Add sugar to butter Some recipes may also ask you to add vanilla essence at this stage
- 14. Scrape sides down with plastic spatula This ensures all ingredients are incorporated evenly
- 15. Beat on HIGH speed for approx. 2 minutes, or until light & fluffy
- 16. And this is what it should look like: Creamed butter and sugar