How To Make Bread

1. Christina Rolle
HRD 647
Introduction to Instructional Design
Presentation Topic
How To Make Bread
Professor: Dr. Lyndon Godsall

2. Bread is a very frequently used
breadbasket item in homes across
the world. It is used
during:
Breakfast - As French Toast
Lunch – As a Sandwich
 Dinner - As stuffing for a turkey
Introduction

3. Learning how to make bread
is more
Cost effective
A healthier choice for your
family
Relaxing task
Introduction

4. Understand the Steps to
Making Bread
Objective

5. Measuring
Ingredients
Gathering
Equipment
 Measuring cups,
and spoons
 Mixing bowls
 Pre-heat oven
 Bread pan (lightly
greased)
Recipe
 Read the recipe
from start to finish
Step 1 MISE EN PLACE

6. Ingredients Amount
 All purpose flour
 Granulated sugar
White Loaf Bread
Yield: 2 Loaf Pans
 Salt
 Yeast
 Butter
 Water
 2 ½ cups
 2 tablespoons
 2 teaspoons
 2 ½ teaspoons
 ¼ cup
 1 ¼ cup

7.  2 WAYS  Combine dry ingredients
STEP 2 MIXING
in the mixing bowl.
 Add butter, mix until
mixture looks like bread
crumbs.
 Gradually add your water.
 Mix to a smooth elastic
dough

8.  Place developed
dough in a lightly
greased mixing bowl
 Cover and let it rise
for 60 to 90 minutes
in a warm place (on
top of fridge)
 Fermentation is
complete when dough
doubles in size
STEP 3
FERMENTATION

9.  Expels old CO2
gases allowing
new gases to form
 Redistributes
nutrients for yeast
 Even the amount
of temperature
helps achieve
uniformity
STEP 4 PUNCHING

10.  Allowing the dough
to relax in
preparation for
shaping
 This helps shaping
the dough easier to
handle
STEP 5 BENCHING

11.  Roll up bread into a
jelly roll shape
 Dough should be
◦ UNIFORM
◦ SMOOTH
 Pinch the seams
close
STEP 6 SHAPING

12.  Place loaf in pan
seam side down
 For even rise make
sure that you
choose the right
pan size for dough
amount. The ends
of the loaf should
touch the ends of
the pan
STEP 7 PANNING

13.  Cover the pan, and
let the dough rise
for 60 to 90
minutes.
 Until it's crowned 1"
to 1 1/2" over the
rim of the pan.
STEP 8
PROOFING

14.  Preheat oven to
350˚F and then
place the pan in the
oven to bake. Bake
the bread for 30 -
40 minutes until
golden brown
STEP 9 BAKING

15.  Remove the bread
from the oven, and
turn it out onto a
rack to cool.
 If you want to fully
taste the flavor of the
bread, it's best to let
it cool completely by
allowing it to cool at
room temperature on
a cooling rack.
STEP 10 COOLING

16. QUESTION & ANSWER