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Commonly known as E. coli, this is a gram-negative,
 rod-shaped bacterium and is found in many warm
 blooded animals intestines. While most strains are
 harmless, some can cause serious food poisoning.




                                                      Bacteria
C. Perfringens Is a Gram-positive, rod-shaped,
anaerobic, spore-forming bacterium that can be found
in animals intestines and is the third most common
cause of food poisoning in the United States.




                                                   Bacteri
                                                   a
   A species of bacteria which is commonly
    referred to as anthrax. A deadly disease that
    has been used in biological warfare.




                                                    Bacteria
S. enterica rod-shaped flagellated, facultative
anaerobic, Gram-negative bacterium that often
causes a type of food poisoning in individuals
by infecting food.




                                             Bacteria
B. burgdorferi is a gram negative species of
bacteria that is the agent of Lyme disease. A
very common disease in North America and
Europe that is carried by ticks.




                                                Bacteria
A. tumefaciens is a gram negative soil bacterium
which is the causal agent in Crown Gall disease
in dicots as well as a serious pathogen in many
legumes.




                                             Bacteria
A gram positive bacterium that is found in soil
or the intestinal tract of animals. It is the major
causing agent of the notorius and deadly
disease Tetanus.




                                                 Bacteria
C. trachomatis is a human pathogen that is gram
negative and the most common cause of
blindness in the world and causes the most
common sexually transmitted disease in the
United States.




                                             Bacteri
                                             a
This is a species of Spirochetes that is a
notorious pathogenic parasite and causes
syphilis.




                                             Bacteri
                                             a
A gram positive species of bacteria that is a
major cause of Pneumonia as well as several
other diseases.




                                                Bacteri
                                                a
A species of bacteria that creates several toxins,
most commonly neurotoxins, and is the major
agent in botox and botulism.




                                               Bacteria
A form of lactic acid bacteria that can be found
in many places but most commonly fermented
foods. It is also one of the most common causes
of beer spoilage.




                                         Bacteria
M. Jannischii is a methanogen in the domain
  Archaea. It lives in the aquatic environments in
  temperatures between 50 and 86 degrees
  celsius.




                                         Archaea
   H. salinarium is an extremophile that must live
    in extremely high levels of NaCl. It is a
    Halobacterium in the Domain Archaea.




                                             Archaea
This is an extreme thermophile that is known to
  live in acid springs and soil in temperatures
  between 60 and 96 degrees celsius.




                                           Archaea

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Types of Bacteria and Archaea Commonly Found in Animals and the Environment

  • 2. Commonly known as E. coli, this is a gram-negative, rod-shaped bacterium and is found in many warm blooded animals intestines. While most strains are harmless, some can cause serious food poisoning. Bacteria
  • 3. C. Perfringens Is a Gram-positive, rod-shaped, anaerobic, spore-forming bacterium that can be found in animals intestines and is the third most common cause of food poisoning in the United States. Bacteri a
  • 4. A species of bacteria which is commonly referred to as anthrax. A deadly disease that has been used in biological warfare. Bacteria
  • 5. S. enterica rod-shaped flagellated, facultative anaerobic, Gram-negative bacterium that often causes a type of food poisoning in individuals by infecting food. Bacteria
  • 6. B. burgdorferi is a gram negative species of bacteria that is the agent of Lyme disease. A very common disease in North America and Europe that is carried by ticks. Bacteria
  • 7. A. tumefaciens is a gram negative soil bacterium which is the causal agent in Crown Gall disease in dicots as well as a serious pathogen in many legumes. Bacteria
  • 8. A gram positive bacterium that is found in soil or the intestinal tract of animals. It is the major causing agent of the notorius and deadly disease Tetanus. Bacteria
  • 9. C. trachomatis is a human pathogen that is gram negative and the most common cause of blindness in the world and causes the most common sexually transmitted disease in the United States. Bacteri a
  • 10. This is a species of Spirochetes that is a notorious pathogenic parasite and causes syphilis. Bacteri a
  • 11. A gram positive species of bacteria that is a major cause of Pneumonia as well as several other diseases. Bacteri a
  • 12. A species of bacteria that creates several toxins, most commonly neurotoxins, and is the major agent in botox and botulism. Bacteria
  • 13. A form of lactic acid bacteria that can be found in many places but most commonly fermented foods. It is also one of the most common causes of beer spoilage. Bacteria
  • 14. M. Jannischii is a methanogen in the domain Archaea. It lives in the aquatic environments in temperatures between 50 and 86 degrees celsius. Archaea
  • 15. H. salinarium is an extremophile that must live in extremely high levels of NaCl. It is a Halobacterium in the Domain Archaea. Archaea
  • 16. This is an extreme thermophile that is known to live in acid springs and soil in temperatures between 60 and 96 degrees celsius. Archaea