Menu à la carte - English

1. THE MENU
COUVERT 1.95
Café de Paris Butter, Cured Ham, Fresh Cheese and Tapenade
SOUP
SOUP OF THE DAY (V) 3.95
FISH SOUP 5.95
COLD STARTERS
CURED HAM & MELON 4.90
Pink peppercorn, spearmint and port reduction
BUFFALO MOZZARELA SALAD (V) 7.50
Marinated tomato, olive purée and pesto
TUNA OR BEEF CARPACCIO 5.95
Rocket, parmesan, lemon and fleur de sel
MARINATED SALMON 7.75
Filled with cream cheese, capers and caviar
HOT STARTERS
CRISPY TIGER PRAWNS WITH GUACAMOLE 11.75
Rocket leaves and tomato confit
TEMPURA SQUID 7.25
Crispy chilli pepper, cherry tomato and lemon
SARDINES IN THE SAL WAY 5.75
Covered with “farofa”, and aromatic herbs, potato soufflé and pickles
SAUTÉED FOIE GRAS ESCALOPE 10.25
Confit apple, melon chutney, fig and Madeira wine reduction
(V) indicates Vegetarian dishes
All Prices are in Euros and Include VAT.

2. PASTA & RISOTTO
VEGETABLE LASAGNE (V) 11.95
Béchamel sauce and mozzarella au gratin
SPAGHETTI “NERO DI SEPPIA” 12.50
Prawn and crispy lemon zests
FIG AND SERRANO HAM RAVIOLI 12.50
Smoked tomato and melon sauce
WILD MUSHROOM RISOTTO (V) 11.95
FISH AND SEAFOOD
STEAMED SALMON STEAK 16.25
Wrapped in Swiss chard, with carrot and ginger purée, gnocchi and sage
IBERIAN BASS IN PAPILLOTE 16.75
Fresh mushrooms, rosemary buds and Madeira wine
BLACK SCABBARD FILET CROWN 16.25
Stuffed with shrimp mousse, crispy banana and season vegetables
TUNA STEAK IN A CRUST OF HERBS 14.90
Thyme risotto and capers
OCTOPUS IN THE ARMAZÉM DO SAL WAY 18.90
Rustic potato mash with black olives and mushrooms
POACHED SEA BREAM 19.50
Shellfish, coriander, season vegetables and Serrano ham rolls
SALT COD RISOTTO 15.95
Rosé wine foam and caviar
(V) indicates Vegetarian dishes
All Prices are in Euros and Include VAT.

3. MEAT
FILET MIGNON ROSSINI 19.90
Crispy potato “tower”, onion compote and truffle oil
STRIPLOIN STEAK 15.90
Potato, bacon and celery mash with mustard
Sauces: Peppercorn | Béarnaise | Barbecue
PORK LOIN 15.90
Marinated in herbs, with orange sweet potato, baby vegetables and molasses sauce
ROASTED DUCK BREAST 18.90
Potato and saffron puree, pear poached in Madeira, citrus sauce
CHICKEN SUPREME IN PANKO 13.90
Filled with cream cheese and spinach, served with linguine and lemon sauce
(V) indicates Vegetarian dishes
All Prices are in Euros and Include VAT.

4. DESSERTS
PINEAPPLE CARPACCIO 3.90
Coconut sorbet with ginger
ORANGE CRÈME BRULLÉE 5.25
Brown sugar, orange segments and chocolate ice cream
MERINGUE WITH RED BERRIES 6.25
Light cognac cream and banana mousse
CHOCOLATE VOLCANO 6.25
Vanilla ice cream and pistachio crisp
TROPICAL FRUIT CRUMBLE 5.25
Vanilla and ginger ice cream
WHITE CHOCOLATE PANNACOTTA 6.90
Wild berry sauce with star anis and cardamom
AFTER EIGHT 5.75
Almond slivers and peppermint foam
SEASONAL FRUIT SELECTION 5.50
Vanilla cream, lemon sorbet and chocolate
(V) indicates Vegetarian dishes
All Prices are in Euros and Include VAT.