The culinary arts faculty worked to develop assessment forms and collect data for their programs over the course of 2011-2012. [1] They selected learning outcomes, developed assessment forms, and began collecting data for their culinary management, HRM, and B&P programs. [2] The forms were revised multiple times, requiring the faculty to start over each time. [3] Despite challenges collecting all requested data, the faculty completed assessment reports for their culinary programs for fiscal year 2011-2012.
1. Assessment
Culinary Arts
Culinary Management
HRM
B&P
2. We started differently
• Summer 2011
• AIP and AIP/Online culinary faculty selected the
Learning Outcomes for the department that would
be used for their assessment
• Culinary faculty began to develop the information
that would be used in the assessment form
• Culinary faculty began to collect data
3. Fall 2011
• 8-2011 New forms were delivered for Culinary
Management Program
– CA faculty started to work with the new forms
• 8-2011 Newer forms were delivered for Culinary
Associates programs
– Culinary faculty started to work with the new forms
• 11-2011 newer new forms were delivered for the
HRM program
– Culinary faculty once again started
to work with the newer forms
4. Winter2012
• All of the forms for Culinary, HRM and B&P were
revised and delivered
– Culinary faculty started on the newest of the forms
• Culinary faculty met with Mike Hoefer to gain
some clarity
– The Culinary faculty received another
set of new forms and were told that
they would be the last version
• Culinary faculty started on the newest set of
assessment forms
5. Data Requirements
• Data was to be collected on the grades of the
students who graduated in a variety of specific
area
• Sanitation
• Moral and Ethical codes
• Cost control
• Cooking
• Standardization of recipes
• Among others
6. Data Collection
• Many people throughout the school have
been very helpful in gathering the data that
was required.
• However many of the items that were
requested were not available
– Much of the data that would have been collected
on a local level is now done on a national level and
data is no longer available in a
departmentalized version
7. Finishing the job
• Undaunted, the information for all 6 of the
institutional effectiveness documents that are
required for the Culinary Department was
collected, collated, all the numbers scrunched
and all of the information transcribed
the
Assessment for
FY2011-2012
was completed.
