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IB4.12.2H Images

   Using anaerobic respiration

Learning outcomes

Describe the process of anaerobic
respiration
Describe animal, plant and
microbial cell structures and how
they are involved in respiration
                             © Oxford University Press 2011
IB4.12.2H Images




                   © Oxford University Press 2011
IB4.12.2H Images




Carbon dioxide, a by-product
of the respiration of yeast, has
caused these loaves of bread
to rise.
                                   © Oxford University Press 2011
IB4.12.2H Images




Anaerobic respiration produces
some useful products

Biogas
Alcohol
biotethelene

                          © Oxford University Press 2011
IB4.12.2H Images




Yeast cells
take sugars
and convert
them into
ethanol during
the process of
fermentation.

                        © Oxford University Press 2011
IB4.12.2H Images




Anaerobic respiration in bacteria and fungi


   Glucose  alcohol + carbon dioxide




                                       © Oxford University Press 2011
IB4.12.2H Images




                   © Oxford University Press 2011
IB4.12.2H Images




yeast cells take
sugars and convert
them into ethanol
during the process
of fermentation.




                             © Oxford University Press 2011
IB4.12.2H Images




                   © Oxford University Press 2011
IB4.12.2H Images




Methanogen bacteria in
biogas fermenters produce
methane gas during
anaerobic respiration




                            © Oxford University Press 2011
IB4.12.2H Images




                   Suggest substances as
                   labels for each arrow




                                       © Oxford University Press 2011
IB4.12.2H Images




                   A biogas biodigester.


                                   © Oxford University Press 2011
IB4.12.2H Images




 What are enzymes?
 How do they relate to
 production of biofuels?

* You should be able to identify some of the
uses of bacteria and yeast and the equation for
anaerobic respiration in these organisms, how
is it different from the anaerobic respiration
used in human tissues?
                                                  © Oxford University Press 2011

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B4 12 using anaerobic respiration

  • 1. IB4.12.2H Images Using anaerobic respiration Learning outcomes Describe the process of anaerobic respiration Describe animal, plant and microbial cell structures and how they are involved in respiration © Oxford University Press 2011
  • 2. IB4.12.2H Images © Oxford University Press 2011
  • 3. IB4.12.2H Images Carbon dioxide, a by-product of the respiration of yeast, has caused these loaves of bread to rise. © Oxford University Press 2011
  • 4. IB4.12.2H Images Anaerobic respiration produces some useful products Biogas Alcohol biotethelene © Oxford University Press 2011
  • 5. IB4.12.2H Images Yeast cells take sugars and convert them into ethanol during the process of fermentation. © Oxford University Press 2011
  • 6. IB4.12.2H Images Anaerobic respiration in bacteria and fungi Glucose  alcohol + carbon dioxide © Oxford University Press 2011
  • 7. IB4.12.2H Images © Oxford University Press 2011
  • 8. IB4.12.2H Images yeast cells take sugars and convert them into ethanol during the process of fermentation. © Oxford University Press 2011
  • 9. IB4.12.2H Images © Oxford University Press 2011
  • 10. IB4.12.2H Images Methanogen bacteria in biogas fermenters produce methane gas during anaerobic respiration © Oxford University Press 2011
  • 11. IB4.12.2H Images Suggest substances as labels for each arrow © Oxford University Press 2011
  • 12. IB4.12.2H Images A biogas biodigester. © Oxford University Press 2011
  • 13. IB4.12.2H Images What are enzymes? How do they relate to production of biofuels? * You should be able to identify some of the uses of bacteria and yeast and the equation for anaerobic respiration in these organisms, how is it different from the anaerobic respiration used in human tissues? © Oxford University Press 2011

Notas do Editor

  1. Carbon dioxide, a by-product of the respiration of yeast, has caused these loaves of bread to rise. Viktor1/Shutterstock
  2. Carbon dioxide, a by-product of the respiration of yeast, has caused these loaves of bread to rise. Viktor1/Shutterstock
  3. This factory produces bioethanol to fuel cars. Azpworldwide/Shutterstock
  4. Yeast cell
  5. Yeast cells take sugars and convert them into ethanol during the process of fermentation.
  6. This chemical factory produces biogas. Ashley Cooper/Specialist Stock/Splashdown Direct/Rex Features
  7. Methanogen bacteria in biogas fermenters produce methane gas during anaerobic respiration. Eye Of Science/Science Photo Library
  8. A biogas biodigester.
  9. A biogas biodigester.