VIP Call Girls Service Charbagh { Lucknow Call Girls Service 9548273370 } Boo...
References.docx
1. 1. V. Rakesh and A. K. Datta, "Microwave puffing: Determination of op-
timal conditions using a coupled multiphase porous media – Large de-
formation model," Journal of Food Engineering, vol. 107, pp. 152-163,
2011.
2. M. E. Sosa-Morales, L. Valerio-Junco, A. López-Malo, and H. S. García,
"Dielectric properties of foods: Reported data in the 21st Century and
their potential applications," LWT - Food Science and Technology, vol.
43, pp. 1169-1179, 2010.
3. K. Technologies, "Basics of measuring the dielectric properties of the
materials," 2014.
4. ̇I. Boyacı, G. Sumnu, and O. Sakiyan, "Estimation of Dielectric Prop-
erties of Cakes Based on Porosity, Moisture Content, and Formulations
Using Statistical Methods and Artificial Neural Networks," Food and
Bioprocess Technology, vol. 2, pp. 353-360, 2009/12/01 2009.
5. S. Das, A. K. Mukhopadhyay, S. Datta, and D. Basu, "Prospects of mi-
crowave processing: An overview," Bulletin of Materials Science, vol.
31, pp. 943-956, 2008/12/01 2008.
6. J. M. Osepchuk, "A History of Microwave Heating Applications," Mi-
crowave Theory and Techniques, IEEE Transactions on, vol. 32, pp.
1200-1224, 1984.
7. W. Guo, X. Zhu, Y. Liu, and H. Zhuang, "Sugar and water contents of
honey with dielectric property sensing," Journal of Food Engineering,
vol. 97, pp. 275-281, 2010.
8. A. C. Metaxas and R. J. Meredith, Industrial Microwave Heating: P.
Peregrinus, 1983.
9. F. Torres and B. Jecko, "Complete FDTD analysis of microwave heating
processes in frequency-dependent and temperature-dependent media,"
Microwave Theory and Techniques, IEEE Transactions on, vol. 45, pp.
108-117, 1997.
10. C. Gabriel, S. Gabriel, E. H. Grant, E. H. Grant, B. S. J. Halstead, and
D. Michael P. Mingos, "Dielectric parameters relevant to microwave di-
electric heating," Chemical Society Reviews, vol. 27, pp. 213-224, 1998.
11. N. E. Bengtsson and T. Ohlsson, "Microwave heating in the food indus-
try," Proceedings of the IEEE, vol. 62, pp. 44-55, 1974.
2. 12. M. S. Venkatesh and G. S. V. Raghavan, An overview of dielectric prop-
erties measuring techniques, 2005.
13. Y. Liu, J. Tang, and Z. Mao, "Analysis of bread dielectric properties us-
ing mixture equations," Journal of Food Engineering, vol. 93, pp. 72-79,
2009.
14. A. A. P. Gibson, S. K. Ng, B. B. M. Noh, H. S. Chua, A. D. Haigh, G.
Parkinson, P. Ainsworth, and A. Plunkett, "An overview of microwave
techniques for the efficient measurement of food materials," Food Man-
ufacturing Efficiency, vol. 2, pp. 35-43, 2008.
15. S. Maisont, "Effects of Salt, Moisture Content and Microwave Power on
Puffing Qualities of Puffed Rice," Kasetsart Journal: Natural Science,
vol. 44, 2010.
16. W. E. Beimesch, P. A. France, and L. R. Genskow, "Process for making
a low density detergent composition by agglomeration followed by di-
electric heating," ed: Google Patents, 2002.
17. V. Rakesh and A. Datta, "Microwave puffing: mathematical modeling
and optimization," Procedia Food Science, vol. 1, pp. 762-769, 2011.
18. A. K. Datta and V. Rakesh, "Principles of Microwave Combination Heat-
ing," Comprehensive Reviews in Food Science and Food Safety, vol. 12,
pp. 24-39, 2013.
19. L. Acevedo, S. Usón, and J. Uche, "Exergy transfer analysis of microwave
heating systems," Energy, vol. 68, pp. 349-363, 2014.
20. A. K. Datta, Heat and Mass Transfer in Microwave Processing vol. 33,
1999.
21. S. Gunasekaran and H.-W. Yang, "Optimization of pulsed microwave
heating," Journal of Food Engineering, vol. 78, pp. 1457-1462, 2007.
22. M. Doelling, D. Jones, R. Smith, and R. Nash, "The Development of a
Microwave Fluid-Bed Processor. I. Construction and Qualification of a
Prototype Laboratory Unit," Pharmaceutical Research, vol. 9, pp. 1487-
1492, 1992/11/01 1992.