Production systum

1. Study Circle Programme
Production System
Cattle Production
Presented to: Presented by:
Dr. D K Singh
[Instructor]
Priyanka Singh
V-3102/14
College of Veterinary & Animal Science
SVBP University of Agriculture &
Technology
Meerut-250110

2. Introduction
• Cattle are the most common type of large
domesticated animal.
• Cattle are raised as livestock for meat, as dairy
animals for milk and other dairy products, and as
draft animals, Other products include leather and
dung for manure or fuel.
• Scientific name of cattle – Bos Indicus
Introduction

3. • According to the census 2011, there where 1.4 billion
cattle in the world.
• The world cattle inventory in 2017 is 998.3 million.
• India has more number of cows than any other country.
There are over 280 MILLION cows in India
•India has the largest cattle inventory in the world in 2017
followed by Brazil & China. Roughly 63% of the world's
cattle are in India that’s why it is at the 1st rank in world
cattle population.

5. Milk Production
• India is world largest milk producing
nation

6. Meat Production
• Beef is the third most widely consumed meat
in the world
• India is the fourth largest producer of beef, only behind
Brazil, the European Union and China.

7. Indian Cattle breeds are divided into three parts
• Milch Purpose- Cattle that are reared for their
milk.
• Dual Purpose - Cattle that are serving two
purposes or function
• Draught Purpose- Animal of this breed are
important for their Draught
power.

8. Breeds
Amritmahal
Home tract
Karnataka
Bachaur Bihar
Gir Gujarat
Kangayam Tamilnadu
Mewati Rajasthan
Ongole Andhra Pradesh
Some indigenous breed

10. Kenkatha
• Found in Utter Pradesh & Madhya Pradesh
• Popular for light draft on road

11. Ponwar
• Ponwar is an indigenous cattle breed of India.
• It is known to be originated at Ponwar in district of
Uttar Pradesh.

12. Gangatiri
Dual-purpose cattle breed
Originated Uttar Pradesh
Complete white or grey in color

13. Kherigarh
• Kherigarh is an indigenous breed of cattle in India.
• It originated in the Lakhimpur Kheri district of the state
of Uttar Pradesh.
• The cattle are closely related to Malwa, It is a draught
breed.

14. Cattle Farming
Cattle farming is done for two main
purpose-
• Milk
• Draught labour for Agricultural purpose such as
irrigation and tilling.

15. Housing
• Housing of animal is the most important factor in dairy
farming. A good housing leads to good management
practices.
• House for dairy cattle, care should be taken to provide
comfortable, accommodation for an individual cattle and
ultimately optimum production.

16. Types of Housing
• Extensive
• Intensive
• Semi Intensive System

17. Tail to Tail system

18. Head to Head System

19. Feed
•The important feed nutrients are proteins,
carbohydrates, fats, minerals, vitamins and
water. Which should be supplemented through:
a) Roughages- Green fodder like Cowpea,
soya beans, beans, peas, Hybrid Napier,
maize, Oats, Guinea grass etc
and dry fodder like hay, silage and straw.

20. b) Concentrates- Maize, oats, grams, by-products of grains
and oil seeds like ground nut cake and
mustard cake, mineral mixture,
vitamins, salts etc.
Guideline for preparation of 100 kg feed:
1. Crushed maize- 42 kgs
2. Oats / wheat / rice- bran (Dhuto) 35 kgs
3. Oil cakes (Pina)- 20 kgs
4. Mineral Mixture- 2 kgs
5. Salt- 1 kg
100 Kgs

21. Feeding Schedule of feed & fodder:
1.Maintenance Ration For 250 kgs body weight animal is
1.25kgs of concentrate and 25-30 kgs chaffed green fodder.
2.Lactating animal - 1 kg extra feed for every 2.5-3 kg milk
production and 30 kg / adlib chaffed green fodder.
3.Pregnant cow- 1kg for every 2.5-3 kg milk production + 1.5kg
extra from 6th month of pregnancy till parturition and 30 kg chaffed
green fodder/ adlib.
4.Breeding bulls- 1.5 -2kg and 30-35 chaffed green fodder/ adlib.
During Winter :5-6 kgs of chaffed green fodder and 4-5 kgs dry
fodder for adult cattle.

22. DISEASES
Haemorrhagic septicaemia
• It is an acute infectious bacterial disease
• It generally occurs during rainy season.
Symptoms:
1.High fever (106-107 F).
2.Salivation and lacrimation.
3.Nasal discharge.
4.Snoring respiration.
6.Shivering.
7.Death within 10-72 hrs.
Prevention : by routine vaccination.

23. FOOT AND MOUTH DISEAS:
It is an Viral disease
Symptoms:
1) Fever (104 -106 f)
2) Loss of appetite.
3) Blisters / vesicles and ulcer on tongue, dental pad and mucosa.
4) Salivation.
5) Vesicles and ulcers develop in inter-digital space (hoofs) and on
the coronet.
6) Lameness.
7)Recovery within 8 days, if complications dosent occur.
Prevention : by vaccination

24. MASTITIS:
Mastitis in dairy cattle is the persistent, inflammatory reaction
of the udder tissue.
Symptoms:
In acute cases the udder is hot, swollen and painful,
fever, loss of appetite, milk may be yellowish or brownish
and it may contain flakes or clots.

25. Sl. No AGE VACCINE
1. Fourth Month
2-4 weeks
Three times a year in disease
high area or twice a year
2.
3. After Six Months Haemorrhagic Scepticemia
(H.S. Vaccine)
4. Yearly once B.Q., H.S. Vaccine
Foot and Mouth (F.M.D.)
Vaccine 1st dose
F.M.D. 2nd dose
F.M.D. Booster
Six Months Black Quarter (B.Q.) Vaccine