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PreserFood TM CURED
1. PreserFood TM®/CURED
SAFE ALTERNATIVE TO NITRITES
Another ND Pharma & Biotech Innovation
There are a variety of foodstuffs susceptible of develop
Clostridium Botulinim, Clostridium Perfringens, and other reactive
and resistant species, including some enterotoxins and other
microorganisms. Till now the only alternative was the use of
nitrates, nitrites and other nitrificant substances.
PreserFood TM®/CURED PreserFood TM®
is the innovative safe CURED
alternative to the use of nitrates The use of this formula and its
composition is subject to different
legislation in different parts of The
The growth of Clostridium Botulinum and the formation of enterotoxins World.
in food products is inhibited by adding to the food products an effective In the US all of the components
amount of a compound selected from the group consisting of SHP acid are declared and classified as
GRAS (Generally Recognized as
and its non-toxic water-soluble salts. Such additives may be present in
SAFE) by the FDA, as it´s stated
combination with other organic salts and some other organic acids, as in HHS S 184.1763 for SHP and
per in our exclusive patented formula 172.812 for AAA.
With this formula, the undesirable use of nitrate, nitrite and other No difference found against the
nitrite-containing foodstuffs over a
nitrosamine production substances is avoided, with satisfactory results double-blinded test population.
in the bacterial inhibition and great results in the natural final
No differences in plate cell counter
properties of foodstuffs processed with this composition.
against the same raw materials
nitrite-added.
The formula, a combination of substances recognized as GRAS by
FDA is enriching foodstuffs with some building-block nutrients and 98´9% Satisfaction rate between
ingredients as well as producing a real and tasteful improvement in the food processors in terms of flavor,
color and stability of processed
food safety and preservation of such foodstuffs where the formula is foods.
added.
Formula adapted to elaboration of CURED foodstuffs with some
advantages: complete elimination of nitrites, more resistance to the
production of enterotoxins specifically those derived from Clostridium,
B.Subtilis, B. Cereus, and analogues.