hygiene in catering

HYGIENE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Personal Hygiene Requirements ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],Murage Macharia Mombasa Technical training Institute Chef clothe Hat Durable and is washed to allow continuous use Chef Paper Hat Note holes on the top that allows air flow Won once and disposed M.M

Food Hygiene Requirements ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],Murage Macharia Mombasa Technical training Institute Red for Red Meat White for dairy products Yellow for fruits Green for vegetables Brown for ………… M.M

Environmental Hygiene Requirements ,[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

The HACCP Concept ,[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Types Of Waste And Its Disposal ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Disposing wastes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

Legislation in food hygiene and safety ,[object Object],Murage Macharia Mombasa Technical training Institute M.M

Cont… ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical training Institute M.M

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Cont… Murage Macharia Mombasa Technical training Institute M.M

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Cont… Murage Macharia Mombasa Technical training Institute M.M

hygiene in catering

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hygiene in catering