1.
MUSHROOM

2.
Introduction to Mushroom
 Mushroom is a fungi producing a fleshy fruiting body, especially one consisting of a stalk
with an umbrella cap.
 It has two part:
 Cap like structure is known as PILEUS.
 Attached with thread like structure MYCELIA.
 Mycelia absorb nutrient from the soil, it do not require sun light for their growth.

3.
TYPES OF MUSHROOMS
Mostly only six mushrooms are widely preferred for large-scale cultivation.
 Paddy straw mushroom - Volvariella spp.
 Oyster mushroom - Pleurotus spp.
 Button mushroom - Agaricus spp.
 Milky mushroom - Calocybe spp.
 Shiitake mushroom - Lentinulla spp.
 Jew’s ear mushroom - Auricularia sp.

4.
Anatomy of Mushrooms

5.
Life cycle of Mushrooms

6.
Nutritive Value of Mushrooms

7.
EDIBLE MUSHROOMS

8.
POISONUS MUSHROOMS

9.
HOW TO IDENTIFY THE POISONUS
MUSHROOMS

10.
Temperature Requirement for
Mushrooms
Name Temperature
Requirement
Relative Humidity Duration
Button Mushroom 20 to 280 C 80 to 90 % 50 to 60 days
Milky Mushroom 30 to 350 C 90 % 57 to 60 days
Oyster Mushroom 20 to 300 C 55 to 70 % 45 to 60 days