BREAD AND PASTRY

1. BREAD ND PASTRY

2. TOOLS AND UTENSILS
MEASURING SPOON
A set of spoons use to measure a dry ingredients.

3.  FLOUR SIFTER
 Used in sifting coarse or dry ingredients such as flour and sugar.

4.  BISCUIT AND DOUGHNUT CUTTER
 Is used to cut and shape biscuit or doughnut.

5.  MIXING BOWL
 Comes in graduated sizes and has sloping sides used for mixing
ingredients.

6.  PASRTY BAG
 A funnel shaped container of icing or whipped cream.

7.  PASTRY WHEEL
 Has a blade knife used to cut dough when making
pastries.

8.  STAINER
 Is used to strain or sift dry ingredients.

9.  WIRE WHISK
 Is used to beat or whip egg whites or cream .

10.  PASTRY TIP
 Is a pointed mental or plastic tube connected to the opening the pastry
and is used to form design

11.  LINK( MAIL MERGE)
 VIDEO LINK

12.  PREPARED BY: Lorlyn jean S. Tabios