Praveen Rathod
14 SlideShares 22 Seguidores 1 Seguindo
Personal Information
Organização/Local de trabalho
Pune Area, India India
Setor
Hospitality / Leisure
Sobre
Prof Pravin Rathod has completed the Bachelors in Hotel Management and catering technology with first division from Nagpur University. He has also completed the Post Graduation in Hotel Management and Catering Technology with First Class from Savitribai Phule University. He is having 9 year academic Experience and 1 year industrial experience in hospitality sectors. He is highly qualified in Food Production department; his teaching competency specialization is in Indian and International cuisine. He is expertise in Food plating presentation and current trends in hospitality food sector with good knowledge in culinary. He has sound understanding kitchen areas and there benefits to students.
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Marcadores
hospitality food hospitality industry cooking hotels travel and tourism restaurant hotel education
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Apresentações

(14)
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Nouvelle cuisine ppt

Há 9 anos • 7404 Visualizações

Objective of intervation

Há 9 anos • 1259 Visualizações

Convenience foods

Há 8 anos • 13723 Visualizações

Appetizers

Há 8 anos • 34399 Visualizações

Challenged faced by woman in entrepre....(send)

Há 8 anos • 482 Visualizações

strategy process

Há 7 anos • 167 Visualizações

Types of Licences required for opening hotel business

Há 7 anos • 7643 Visualizações

Cuts of Vegetable

Há 5 anos • 11960 Visualizações

Indain vegetables

Há 5 anos • 426 Visualizações

Cooking mixing methods

Há 4 anos • 3729 Visualizações

Introduction of cooking

Há 4 anos • 5991 Visualizações

Moist cooking method

Há 3 anos • 382 Visualizações

Dry cooking method

Há 3 anos • 183 Visualizações

Habits of Good Personality

Há 3 anos • 192 Visualizações

Gostaram

(2)

Appetizers

Praveen Rathod • Há 8 anos

Workmen’s compensation act 1923

SMART LEARNING -SEE YOUR WORLD IN DIFFRENT WAY • Há 11 anos
Personal Information
Organização/Local de trabalho
Pune Area, India India
Setor
Hospitality / Leisure
Sobre
Prof Pravin Rathod has completed the Bachelors in Hotel Management and catering technology with first division from Nagpur University. He has also completed the Post Graduation in Hotel Management and Catering Technology with First Class from Savitribai Phule University. He is having 9 year academic Experience and 1 year industrial experience in hospitality sectors. He is highly qualified in Food Production department; his teaching competency specialization is in Indian and International cuisine. He is expertise in Food plating presentation and current trends in hospitality food sector with good knowledge in culinary. He has sound understanding kitchen areas and there benefits to students.
Marcadores
hospitality food hospitality industry cooking hotels travel and tourism restaurant hotel education
Ver mais