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Building the Ice Cream Business 
in India-- Unilever 
GROUP 6
History 
Case HISTORY 
• HLL launched its international Walls range of ice creams 
in India in the mid 1990s. 
• HLL adopted a strategy of acquisitions of ice cream 
brands and strategic tie ups with Indian groups to evolve 
its ice cream business. 
• The case deals with various marketing initiatives 
introduced by HLL to create interest in the segment and 
expand the market.
Marketing Strategy of HLL 
STRATEGIC ALLIANCES 
• Early 1990-Unilever entered food business through BBLIL. 
• BBLIL acquired – kissan (UB Group) & Dollops(Cadbury) 
• Mid 1990– Alliance Kwality Ice cream Group. 
• 1995- Acquired marketing and distribution rights of Milkfood 
100%. 
• 1996- BBLIL merged with HLL. 
All smaller brands were phased out and Kwality Walls emerged 
as a Mother Brand.
Product portfolio 
Product Price (INR) Target Segment 
Feast Range 15 Young generation with 
an attitude! 
Cornetto Range 20-30 Young adults 
Max Range 0.25-5 Solely children 
Sundae Range 90+ Family, take-home, 
10pm frozen desserts
Consumer Analysis 
• Consumption of ice cream per head was very low. 
• Psychological factors. 
• Ice cream eating at home was confined to special 
occasions. 
• Indian palette restricted to three flavors - Vanilla, 
Chocolate and Butterscotch.
Competitive Advantage 
Seeking Competitive Advantage 
Two types of analysis 
• Industry Analysis – Porter’s Five Forces Model 
• Comparative Analysis -- Structural and 
Responsive Advantage
Porter’s 5 Force Analysis 
Within the Industry: 
Competition is very intense due to low differentiation. Ice cream 
industry accounts to around 2000 cr & organized segment is 1000- 
1100 cr. 
• Amul 
• Mother Dairy 
• Baskin & Robbins 
• Local competitors
Porter’s 5 Force analysis 
Threat of new Entrants: 
• High in the industry 
• Liberalization and globalization policies made 
it easier for foreign player to enter the Indian 
market e.g.. Haagen Dazs and Baskin Robbins
Porter’s 5 Force analysis 
Threat of Substitute: 
• Threat of substitute is very high for ice creams in Indian 
market due to its culture of traditional sweets and desserts. 
Some of the substitutes are : 
• Traditional sweets 
• Home made desserts like Halwa and Kheer 
• Kulfi or Faludas
Porter’s 5 Force analysis 
Bargaining Power of Buyer: 
Pretty high 
• Availability of existing substitute products 
• Buyer Price sensitivity
Porter’s 5 Force analysis 
Bargaining power of Suppliers: 
Bargaining power of suppliers is pretty low as 
manufacturer can easily switch to a different 
supplier at low cost
Competitor Advantage 
Comparative Analysis 
Specific advantage of competitors within a 
given market. 
Two types: 
• Structural advantage 
• Responsive advantage
Comparative Analysis 
• Structural Advantage– 
 Hll being a parent company is a huge advantage to kwality 
walls 
 Manufacturing units are located across major cities in India 
• Responsive Advantage— 
 Strong adaptability to the changing tastes of the 
consumers (introduction of Foreign Flavors) 
 Unique value
Opportunity & Threat Analysis 
Opportunities 
• In the early 2000s, the consumption of ice creams 
per head in India was very low at 250 ml 
• In 1997 Gov liberalized the rules for the ice cream 
industry which resulted in a 15-20 % growth per 
annum 
• Huge number of young population which is 
prevalent in India
Opportunity & Threat Analysis 
Threats 
• Powerful local players in the market (Top n Town 
very popular in MP & UP, Cream Bell, Metro). 
• Entry of the foreign brands like BR, McDonalds. 
• Indian Sweets Market. 
• Substitute products has a strong hold in the 
consumer psyche of tier 2 and tier 3 cities.
4 Phase Strategy by HLL 
• Product innovation (Take home segment and 
softy cones) 
• Communication 
• Activation & Visibility 
• Distribution
Softy Cones 
• HLL announced the launch of Softy kiosks for selling softy ice 
creams in 2000 
• The product was priced at Rs.5 per cone 
• HLL pursued a different business model. The company 
provided the Equipment, Training, Advertising and Quality 
standards while the franchisee provided the Place and 
Manpower 
• Hygienic (No human contact)
Strategic Changes in Softy Biz 
• Problem: Higher investments 3 lakhs for machine 
and a high priced mix. 
• HLL reacted by introducing a softy machine worth 
Rs.I.5 lakh and products at various price points. 
• Like a plain softy sold at Rs.7, a softy with a sauce 
topping sold for Rs.12 and an addition of nuts 
made the price Rs.17
C Communication-Promotional Strategies 
• Kwality walls used some excellent promotional 
strategies to create its brand in the Indian market 
• They promoted Kwality walls as an umbrella 
brand and developed different brands under it 
like Cornetto and Max 
• Had different advertisement and promotion 
campaigns to cater to its target market
Promotional Campaigns 
• May 2001 - What's on your stick? 
• Valentine's Day (2001)-Cornetto Khao, Jodi Banao 
• March 2002 to May 2002- Ek Din Ka Raja 
• 2002- Fridge mein Kwality Walls hai kya 
• 2003- Max The lion king, Bano Toonstar with Scooby Doo. 
• 2003( Festive Season) Max Rocket and Max Chakri for kids 
and Cornetto range and Pista Kulfi for Adults. 
•
Results-Resource Based View 
• With superb promotional strategies they were able to 
create a differentiated product image 
• EKDR sales touched 1million customers. 
• They were able to create an intangible resource for 
sustainable Competitive Advantage i.e. Brand name. 
• As tangible resources they had a great distribution network 
and positive cash flows
Superior Distribution 
• Home delivery systems in Delhi, Chennai, Mumbai and 
Hyderabad 
• Strategic tie ups with Pizza Corners 
• Exclusive parlors & DFO’s (now Swirls) 
• Colorful ‘Trikes’ with Voltas cooling solutions helped 
HLL to reach 900 towns by 2001 end and a quarter of 
sales came from them
Competitive Strategy 
Kwality walls and their main competitor i.e. 
Amul believes more on a Red Ocean thinking 
viz. head on competition with each other and 
attacking on every price points.
Conclusion 
• Was able to create a brand through some 
excellent Promotional Strategies. 
• Concentrated on quality of their products to 
retain their brand value. 
• Were able to create a sustainable cost advantage 
with low cost freezing units and softy kiosks. 
• Were able to connect with Indian consumer 
psyche and gain their affection.
Recommendations 
• They have to tap the Tier 2 and Tier 3 cities, which has great 
potential. 
• Can create a new relatively low priced umbrella brand to tap 
the rural market. 
• Promotional campaigns to fight against their Substitutes like 
Sweets and chocolates. 
• Can have more Indian flavors in 15- 20 Rs segment. 
• Introduce “Falooda” Cups.
Thank you

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Building the ice cream business in india - unilever business plan strategy analysis

  • 1. Building the Ice Cream Business in India-- Unilever GROUP 6
  • 2. History Case HISTORY • HLL launched its international Walls range of ice creams in India in the mid 1990s. • HLL adopted a strategy of acquisitions of ice cream brands and strategic tie ups with Indian groups to evolve its ice cream business. • The case deals with various marketing initiatives introduced by HLL to create interest in the segment and expand the market.
  • 3. Marketing Strategy of HLL STRATEGIC ALLIANCES • Early 1990-Unilever entered food business through BBLIL. • BBLIL acquired – kissan (UB Group) & Dollops(Cadbury) • Mid 1990– Alliance Kwality Ice cream Group. • 1995- Acquired marketing and distribution rights of Milkfood 100%. • 1996- BBLIL merged with HLL. All smaller brands were phased out and Kwality Walls emerged as a Mother Brand.
  • 4. Product portfolio Product Price (INR) Target Segment Feast Range 15 Young generation with an attitude! Cornetto Range 20-30 Young adults Max Range 0.25-5 Solely children Sundae Range 90+ Family, take-home, 10pm frozen desserts
  • 5. Consumer Analysis • Consumption of ice cream per head was very low. • Psychological factors. • Ice cream eating at home was confined to special occasions. • Indian palette restricted to three flavors - Vanilla, Chocolate and Butterscotch.
  • 6. Competitive Advantage Seeking Competitive Advantage Two types of analysis • Industry Analysis – Porter’s Five Forces Model • Comparative Analysis -- Structural and Responsive Advantage
  • 7. Porter’s 5 Force Analysis Within the Industry: Competition is very intense due to low differentiation. Ice cream industry accounts to around 2000 cr & organized segment is 1000- 1100 cr. • Amul • Mother Dairy • Baskin & Robbins • Local competitors
  • 8. Porter’s 5 Force analysis Threat of new Entrants: • High in the industry • Liberalization and globalization policies made it easier for foreign player to enter the Indian market e.g.. Haagen Dazs and Baskin Robbins
  • 9. Porter’s 5 Force analysis Threat of Substitute: • Threat of substitute is very high for ice creams in Indian market due to its culture of traditional sweets and desserts. Some of the substitutes are : • Traditional sweets • Home made desserts like Halwa and Kheer • Kulfi or Faludas
  • 10. Porter’s 5 Force analysis Bargaining Power of Buyer: Pretty high • Availability of existing substitute products • Buyer Price sensitivity
  • 11. Porter’s 5 Force analysis Bargaining power of Suppliers: Bargaining power of suppliers is pretty low as manufacturer can easily switch to a different supplier at low cost
  • 12. Competitor Advantage Comparative Analysis Specific advantage of competitors within a given market. Two types: • Structural advantage • Responsive advantage
  • 13. Comparative Analysis • Structural Advantage–  Hll being a parent company is a huge advantage to kwality walls  Manufacturing units are located across major cities in India • Responsive Advantage—  Strong adaptability to the changing tastes of the consumers (introduction of Foreign Flavors)  Unique value
  • 14. Opportunity & Threat Analysis Opportunities • In the early 2000s, the consumption of ice creams per head in India was very low at 250 ml • In 1997 Gov liberalized the rules for the ice cream industry which resulted in a 15-20 % growth per annum • Huge number of young population which is prevalent in India
  • 15. Opportunity & Threat Analysis Threats • Powerful local players in the market (Top n Town very popular in MP & UP, Cream Bell, Metro). • Entry of the foreign brands like BR, McDonalds. • Indian Sweets Market. • Substitute products has a strong hold in the consumer psyche of tier 2 and tier 3 cities.
  • 16. 4 Phase Strategy by HLL • Product innovation (Take home segment and softy cones) • Communication • Activation & Visibility • Distribution
  • 17. Softy Cones • HLL announced the launch of Softy kiosks for selling softy ice creams in 2000 • The product was priced at Rs.5 per cone • HLL pursued a different business model. The company provided the Equipment, Training, Advertising and Quality standards while the franchisee provided the Place and Manpower • Hygienic (No human contact)
  • 18. Strategic Changes in Softy Biz • Problem: Higher investments 3 lakhs for machine and a high priced mix. • HLL reacted by introducing a softy machine worth Rs.I.5 lakh and products at various price points. • Like a plain softy sold at Rs.7, a softy with a sauce topping sold for Rs.12 and an addition of nuts made the price Rs.17
  • 19. C Communication-Promotional Strategies • Kwality walls used some excellent promotional strategies to create its brand in the Indian market • They promoted Kwality walls as an umbrella brand and developed different brands under it like Cornetto and Max • Had different advertisement and promotion campaigns to cater to its target market
  • 20. Promotional Campaigns • May 2001 - What's on your stick? • Valentine's Day (2001)-Cornetto Khao, Jodi Banao • March 2002 to May 2002- Ek Din Ka Raja • 2002- Fridge mein Kwality Walls hai kya • 2003- Max The lion king, Bano Toonstar with Scooby Doo. • 2003( Festive Season) Max Rocket and Max Chakri for kids and Cornetto range and Pista Kulfi for Adults. •
  • 21. Results-Resource Based View • With superb promotional strategies they were able to create a differentiated product image • EKDR sales touched 1million customers. • They were able to create an intangible resource for sustainable Competitive Advantage i.e. Brand name. • As tangible resources they had a great distribution network and positive cash flows
  • 22. Superior Distribution • Home delivery systems in Delhi, Chennai, Mumbai and Hyderabad • Strategic tie ups with Pizza Corners • Exclusive parlors & DFO’s (now Swirls) • Colorful ‘Trikes’ with Voltas cooling solutions helped HLL to reach 900 towns by 2001 end and a quarter of sales came from them
  • 23. Competitive Strategy Kwality walls and their main competitor i.e. Amul believes more on a Red Ocean thinking viz. head on competition with each other and attacking on every price points.
  • 24. Conclusion • Was able to create a brand through some excellent Promotional Strategies. • Concentrated on quality of their products to retain their brand value. • Were able to create a sustainable cost advantage with low cost freezing units and softy kiosks. • Were able to connect with Indian consumer psyche and gain their affection.
  • 25. Recommendations • They have to tap the Tier 2 and Tier 3 cities, which has great potential. • Can create a new relatively low priced umbrella brand to tap the rural market. • Promotional campaigns to fight against their Substitutes like Sweets and chocolates. • Can have more Indian flavors in 15- 20 Rs segment. • Introduce “Falooda” Cups.