This document contains the menu for a restaurant, listing various starters, soups, fish, pasta, meat, and dessert options. Starters include shrimp cocktail, smoked ham, and beef carpaccio. Soups include cream of vegetables, fish soup, and tomato soup. Main dishes for fish include dourada, scabbard fish, salmon, grouper, and cod. Pasta options are tagliatelle with shrimp and ricotta tortelloni. Meats listed are duck, lamb, beef fillet, and chicken. Desserts include hot chocolate cake, passion fruit soufflé, pineapple carpaccio, fresh fruit, banana strudel, and honey cake. The second section features Italian dishes

1. ... STARTERS ...
VIVALDI
Shrimp cocktail in green salad and tropical fruit............................................................................... 12,90€
CHOPIN
Smoked ham with melon and papaya............................................................................................... 10,90€
BACH
Beef fillet carpaccio with rocket, parmesan and toasted pine nuts................................................... 7,90€
BEETHOVEN
Fresh mushroom risotto with crispy prawns in green salad with aromatic basil pesto.................. 15,90€
DVORÁK
Phyllo pastry stuffed with prawns in lobster sauce,
seasoned with basil pesto and balsamic olive oil..............................................................................10,90€
RAVEL
Fresh mushroom duo with prawns sautéed in aromatic herbs and sun-dried tomatoes................11,90€
... SOUPS ...
Cream of vegetables..............................................................................................................................3,50€
Fish soup.................................................................................................................................................4,50€
Tomato soup...........................................................................................................................................3,50€
... FISH ...
SCHUBERT
Dourada fillet with passion fruit sauce...............................................................................................13,90€
MARX
Scabbard fish fillet with garlic and meunier sauce............................................................................13,90€
PAUL VON KLENAU
Salmon steak with aromatic herbs, orange and fennel sauce..........................................................14,90€
SOLAGE
White grouper cooked in olive oil with fried garlic and herbs crust.................................................15,90€
PEDRO DE CRISTO
Roasted cod fish with breadcrumb crust in olive oil and garlic emulsion........................................18,90€
... PASTAS ...
Fresh tagliatelle and sautéed shrimps with zucchini and aromatic herbs ...................................... 11,90€
Ricotta and spinach tortelloni with sautéed vegetables..................................................................... 9,90€

2. ... MEATS ...
TCHAIKOVKY
Crispy crust duck breast with citrus sauce..........................................................................................14,90€
MOZART
Rack of lamb in herbs crust with figgs and mint sauce ................................................................... 18,90€
ANDRE RIEU
Beef fillet with foie gras and béarnaise sauce...................................................................................18,90€
VERDI
Beef fillet with black pepper...............................................................................................................17,90€
WAGNER
Supreme of chicken stuffed with cheese and spinach with lemon sauce....................................... 12,90€
... DESSERTS ...
EDVARD GRIEG Hot chocolate cake with ice cream............................................................................8,90€
GERSHWIN Passion fruit soufflé with ice cream................................................................................. 8,90€
TORU TAKEMITSU Pineapple carpaccio in spices with ice cream....................................................... 7,90€
BIZET Selected fruit in season..............................................................................................................7,90€
STRAUSS II Banana strudell..................................................................................................................7,90€
HANDEL Honey cake creme brulée......................................................................................................7,90€
ROSSINI Selection of portuguese cheeses with (jam, toast and dried fruits).................................10,90€
ITALIAN FLAVOURS
... STARTERS ...
VAN GOGH
OCTOPUS CARPACCIO In aromatic oils and red pepper.......................................................................10,90€
SALVADOR DALI
COD FISH CARPACCIO With marinated grilled endives with lemon and vinegar................................ 7,90€
... MAIN COURSES ...
LEONARDO DA VINCI
MEDITERRANEAN SEA BASS With asparagus and porcini, with tomatoes, olives and basil............ 15,90€
MICHELANGELO
RACK OF LAMB With dates and mint sauce........................................................................................18,90€
... DESSERTS ...
RAFAEL SANZIO Panacotta with strawberry sauce...............................................................................7,90€
LUCA GIORDANO Fruit sabayone.......................................................................................................... 7,90€