Restaurante Mozart - Menu à La Carte - English

1. VIVALDI
SHRIMPCOCKTAIL WITH CAVIAR
In Green Salad and Tropical Fruit …...………………………….....................................……………..…... 15.95€
CHOPIN
SMOKED HAM
With Melon and Papaya, with Wild Berries and Passion Fruit Compote …………......……. 10.90€
BACH
BEEF FILLET CARPACCIO
With Rocket, Parmesan and Toasted Pine Nuts .…………………………………..…...…………..…. 12.90€
BEETHOVEN
OCTOPUS CARPACCIO
In Aromatic Oils and Red Pepper ………………….…………………….....……………………………...… 11.90€
VASSILI
COD FISH CARPACCIO
With Marinated Grilled Endives with Lemon and Vinegar ……………………………………..…. 10.90€
RAVEL
FRESHMUSHROOMDUO WITHPRAWNS
Sautéed in Aromatic Herbs and Madeira Sercial …………………………………………….…….…... 12.90€
••• STARTERS •••
••• RISSOTOS •••
PRAWNS RISOTTO
With Aromatic Pesto and “Rucula” ………………………………………………………..………..……..... 15.90€
MUSHROOMAND ASPARAGUSRISOTTO
With Dry Tomato Pesto, Parmesan and Basil ……………………………………………….……….… 10.90€
••• SOUPS •••
Cream of Vegetables ………………….…………………………………………….……………………………..… 4.50€
Fish Soup ……………………………..……………………………………………………...…………………………... 5.50€
Tomato and Onion Soup with Egg …………………………………………………...……………….……….. 5.50€
••• PASTAS •••
VEGETARIAN PENNE
With Vegetables and Fresh Mushrooms ……………………………………...….………………………….. 10.90€
TAGLIATELLE WITHSHRIMPS
With Zucchini and Aromatic Herbs ……………………………………………………………………………..12.90€

2. EDVARDGRIEG Hot Chocolate Cake with Ice Cream and Madeira Boal …………...…….......... 9.90€
GERSHWIN Passion Fruit Soufflé with Ice Cream ……………….………………………………............ 8.90€
BISET Selected Fruit in Season ……………………………………………..……………………………. …….. 7.90€
HANDEL Honey Cake Creme Brulée ……………………………………………..…………………....… …... 8.90€
ROSSINI Selection of Portuguese Cheeses with Jam, Toast and Dried Fruits ………….......... 10.90€
RAFAEL SANZIO Panacotta with Strawberry Sauce ……………………...……………….…................ 7.90€
LUCA GIORDANO Fruit sabayone ……………………………...…………………………………..……..…....... 7.90€
••• FISH •••
SCHUBERT
DOURADAFILLET with Passion Fruit Sauce ……………….…………….…………………….………... 14.90€
MARX
SCABBARD FISHFILLET
With Meunier Sauce ……………………………………..….…..………………………………………….………. 14.90€
PAUL VON KLENAU
SALMON STEAK
With Aromatic Herbs, Orange and Fennel Sauce …………………………...………………..……..….. 15.90€
SOLAGE
WHITE GROUPER
Cooked in Olive Oil with Fried Garlic and Herb Crust ………………..…..…………………………... 16.90€
JOHN FIELD
GRILLED FILLETOF SEA BASS
With Herbs Emulsion in Olive Oil and Garlic, Sun Dried Tomato, Olives and Basil ….…… 15.90€
PEDRODE CRISTO
PARROT FISHWITHPRAWNSAND SCALLOPS ……………….…………….………….………………... 18.90€
••• MEAT •••
TCHAIKOVSKY
DUCK BREAST
With Citrus Sauce …………...……………….………………...…………....………………………….………........ 17.90€
MOZART
RACK OF LAMB
In Herbs Crust with Figs and Mint Sauce ………………..…………...………………………………….... 19.90€
ANDRÉRIEU
BEEF FILLET
With Foie Gras and Béarnaise Sauce ……………………………..………………………………..…...….... 21.90€
VERDI
BEEF FILLET
With Green Pepper ……………...………………………………………………………..…..…………………….. 19.90€
WAGNER
SUPREME OF CHICKEN
Stuffed With Cheese and Spinach with Lemon Sauce ……………………………………….………... 13.90€
TORU TAKEMITSU
DUO OF RACK OF LAMB AND BEEF FILLET
With Country Sauce ………….………………………………………………………………..………………........ 20.90€
••• DESSERTS •••