The document provides measurements for common dry ingredients used in baking including brown sugar, flour, and white sugar. It lists the equivalent measurements for cups, half cups, quarter cups, eighth cups, and sixteenth cups to help accurately measure out the correct amounts.

4. meniscus

6. *Do not pack flour or white sugar.
*Pack Brown sugar

11. 2 cups
1 cup
½ cup
¼
cup
¼ cup
1/8 cup
(2 Tbsp.)
1/16 cup
(1 Tbsp.)
½ cup
¼ cup
(4 Tbsp.)
1/8 cup
(2 Tbsp.)
1/16 cup
(1 Tbsp.)