South Sulawesi Food / Beverages

1. https://katadata.co.id/safrezi/berita/61c17c3e9c84b/8-makanan-khas-makassar-yang-layak-dicoba

2. This is a beef rib soup dish. The gravy is
made of kluwek and spices, which makes the
konro stand out with its black gravy. Before
cooking, the ribs or beef will be coated with
various spices first and then boiled until
cooked. The spices and herbs include pepper,
nutmeg, cinnamon, tamarind water, and red
beans. In addition to soup, this food is also
served in the form of grilled konro.
KONRO

3. PALLUBASA
The name of this food comes from 2 words pallu
which means food and base which means
alkaline. Pallubasa is made from beef offal that
has been boiled for a long time. Pallubasa has a
specially formulated seasoning and the sauce
tends to be thicker. Sirloin and tenderloin beef
pallubasa served as a royal family dish. While
the offal is eaten by servants in the workforce or
lower class society. Now, this dish can be found in
a number of places to eat. Visitors are also free
to choose between beef or offal. In addition,
Makassar specialties use dry, fried coconut.

4. This food is a banana which is a refreshing
traditional dish. Es pisang ijo or also known
as es palu butung is very often sold during
the month of Ramadan. This food is made
from bananas wrapped in a green flour
mixture, marrow porridge, shaved ice,
coconut milk and sweetened condensed milk.
The mixture of all these ingredients is
effective in relieving thirst in broad daylight.
ES PISANG IJO

5. In Bugis language means to cook duck in a
pot which generally uses duck as the main
ingredient. but there are also those who use
chicken as a raw material. This dish is usually
eaten with rice because this food is famous
for its spicy taste. Palekko duck is made by
sauteing ground spices, such as lime leaves
and lemon grass until fragrant. Next, put the
pieces of duck into a pot of water and cook
until it shrinks.
BEBEK PALEKKO

6. This food uses fish as the main ingredient. The
types of fish used are boku, skipjack, kite,
and tembang fish. Next, the fish is given
simple spices, such as turmeric and salt. Then
the fish is cooked until the spices are
absorbed. Juku pallu ce'la is often eaten with
chili raca taipa or young mango sauce which
can arouse the appetite.
JUKU PALLU CE’LA