1. First Draft of Everspoon Product Descriptions
Entrees:
Jerk Chicken with Tropical Salsa
This dish features chicken breasts seasoned with a lush marinade of jerk spices,
green onion, garlic, cider vinegar, and most importantly -- a dash of brown sugar.
A sweet pineapple salsa pulls distinct flavors together.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
Spanish Style Chicken, Tomatoes and Chickpeas
Here’s a classic with a Mediterranean twist. A marinade featuring olive oil,
paprika, garlic, and cumin seasons the chicken breasts. On top is a fresh
combination of seasoned grape tomatoes, chickpeas, and cilantro and a delicious
lemon Greek yogurt sauce.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
Basil Chicken
This dish explodes with taste and texture. A citrus-basil marinade provides the
chicken breasts with a zesty foundation while a topping of edamame and
cranberry salad with walnuts and creamy feta dressing adds a surprising crunch.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
Whiskey Glazed Chicken
A thoughtful marinade of brown sugar, crushed pineapple, diced onion, teriaki,
balsamic vinegar and a dash of whiskey infuses chicken breasts with a inviting
flavor welcome on any plate. One of our favorites.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.

2. Lemon Chicken
A tangy pan sauce of fresh Meyer lemon juice, chicken stock and parsley
accompanies these chicken breasts. Cooking the chicken in the lemon sauce is a
no-fail method to ensure your meat stays juicy -- and absolutely exquisite.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
Chipotle Chicken Enchiladas
These tasty enchiladas consist of savory diced chicken, corn, Monterey Jack
cheese, green chilies and chipotle flavored sauce in four flour tortillas. On top,
diced tomato, red enchilada sauce and cheddar cheese.
You can cook this meal from frozen.
Chimmichuri Pork Tenderloin
A flavorful marinade of olive oil, orange juice, oregano, chopped garlic and diced
onion seasons one pound of pork tenderloin in this meal. Once grilled, this
succulent pork is topped with a green sauce of garlic, chopped parsley and fresh
lime juice, also nicknamed Argentinian BBQ sauce.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
Chili-Lime Pork Chops with Black Bean Salsa
A playful recipe for “the other white meat,” these center cut pork chops swim in a
savory marinade of fresh lime juice, olive oil, and chili powder with just a hint of
garlic. On top, a zesty black bean salsa.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
New Orleans-Style Andouille Sausage Pasta
Who knew easy could taste this good? Toss this pre-cooked pasta with fire
roasted onions and peppers, spicy andouille sausage, slided pepperoni and tender
diced ham in one pan and sprinkle shredded mozarella cheese on top.

3. You can cook this meal from frozen.
Salmon with Lemon-Dill Butter
Coated with a delicate lemon and dill compound butter, this one pound Atlantic
salmon fillet is a guaranteed hit for a dinner party, or just a Tuesday night.
You can cook this meal from frozen or it can be thawed in the fridge overnight
before cooking.
Shrimp Scampi Over Linguini
Make this dish from your favorite Italian bistro at home! First, sauté plump
shrimp in a sauce of white wine, garlic and butter. Next, toss it with diced tomato,
lemon slices and linguine. A dash of red pepper adds a subtle heat to the meal.
You can cook this meal from frozen.
Chili-Lime Tilapia with Black Bean Salsa
In this delectible dish tilapia fillets are soaked in a marinade of fresh lime juice,
olive oil and chili powder with a touch of garlic. On top, a tasty black bean salsa.
Light and scrumptious.
Thaw chicken in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
Thai-Style Marinated Flank Steak
It doesn’t get better than flank steak, unless you season it with delicious Thai
spices. In this dish, a one pound Certified Angus Beef flank steak is marinated in
soy sauce, brown sugar, jalapeno, lemon and garlic.
Thaw the meat in the fridge overnight before cooking. The “quick thaw” is not
recommended with this dish.
Sirloin Steak and Veggie Wraps
Wrap up a winning combination of shredded sirloin steak, diced tomatoes,
onions, corns, and green peppers in flour tortillas. Add vegetable cream cheese
and done. This is a one-pan dish -- applause for minimal cleaning.

4. You can cook this meal from frozen.
Italian-Style Tortellini and Broccoli Salad
This pasta salad features pre-cooked cheese tortellini tossed in a flavorful Italian
vinaigrette with broccoli florets and sundried tomatoes. On top, shredded
parmesan cheese and sunflower seeds.
Thaw pasta in the fridge overnight before preparing the meal or try the “quick
thaw” by running sealed packages under cool water before cooking.
Spinach and Feta Egg Bake
This enticing egg bake includes Monterey jack & feta cheeses, diced onion and
spinach wrapped in buttery croissant pieces. A one-pan dish, it’s perfect for a
"hands off" dinner or brunch entree.
Thaw in fridge overnight before cooking.
Sides:
Parmesan Green Beans
This tasty staple consists of thin green beans -- Haricots verts -- tossed with
parmesan butter and crispy breadcrumbs. Oven-baked to ensure fresh tasting
and firm beans, this generous side includes one pound of green beans.
Sesame Broccoli with Almonds
Sesame oil adds an Asian flair to our broccoli florets. Sliced almonds add crunch.
This quick cook side includes a generous one pound portion of veggies. Healthy,
savory and simple.
Roasted Garlic Mashed Potatoes
These mashed potatoes are the “homemade” recipe you’d make if only you had
the time. Made with Yukon gold potatoes, butter, milk and garlic, this hearty side
includes one and a half pounds of potatoes. Preparation is a piece of cake -- the
boil-able packaging only needs to be warmed in a pot of simmering water.
Sweet Potato Fries

5. Add color and antioxidents to your plate with sweet potato fries. No fryer
necessary; achieve crispy results from baking them in the oven. This generous
side includes one pound of sweet potato fries.
Flame Roasted Redskins and Vegetables
Achieve oven roasted taste in half the time with these seasoned red skinned
potatoes, onions and peppers. This dish could be a delicious complement to
dinner, it could also be the perfect side for breakfast and brunch.
Homemade Rosemary Parmesan Chips
Enjoy freshly baked potato chips at home. Bake these seasoned potato slices in
your oven for a crisp and tasty result. This generous side includes one pound of
homemade chips. Also available: Homemade Ranch Chips.
Homemade Ranch Chips
Enjoy freshly baked potato chips at home. Bake these seasoned potato slices in
your oven for a crisp and tasty result. This generous side includes one pound of
homemade chips. Also available: Homemade Rosemary Parmesan Chips.
Edamame & Cranberry Salad with Walnuts
Fresh and festive, this creative salad includes nutritious edamame, chewy
cranberries, crunchy walnuts and creamy feta tossed in a tangy citrus-basil
dressing. Just thaw this no-cook side and toss it before serving.
Black Bean Salad
The possibilities are endless. Black beans, red bell pepper, onion, jalepeno,
cilantro, lime juice and a touch of chili powder make up this flavorful, colorful
salad. Serve this side with tortilla chips, over grilled meats, over scrambled eggs a
la huevos rancheros or wrapped up in a tortilla with chicken and cheese. Once
thawed, this no-cook side is ready to eat.
Cilantro Herb Corn Salad
This tasty salad includes sweet corn tossed with cilantro and scallions. Once
thawed, this no-cook side is ready to eat.
Cumin Rice

6. Cumin and cilantro season perfectly cooked converted rice. Preparation is
couldn’t be easier; simply heat the boil-able bag in a pot of simmering water.
Enjoy a generous portion of two cups of rice in this side.
Desserts:
Cinnamon Scones
Cinnamon scone dough with just the right amount of sweetness. Cut and bake
them in no time at all -- a treat perfect for brunch or anytime of the day!
Blueberry Scones
Blueberry scone dough with just the right amount of sweetness. Cut and bake
them in no time at all -- a treat perfect for brunch or anytime of the day!
Cranberry-Orange Scones
Cranberry-Orange scone dough with just the right amount of sweetness. Cut and
bake them in no time at all -- a treat perfect for brunch or anytime of the day!
Chocolate Chip Scones
Chocolate chip scone dough with just the right amount of sweetness. Cut and
bake them in no time at all -- a treat perfect for brunch or anytime of the day!
Almost Homemade Cookies -- Heath Bar Crunch
Forget from scratch. This award-winning, all-natural ingredient dough includes
hand-blended chopped, crispy, crunchy Heath Bar candy.
Almost Homemade Cookies -- Chocolate Chunk
Bake this premium all natural cookie dough full of chocolate chunks for an
immediate and mouth-watering classic.
Almost Homemade Cookies -- Shortbread
Fire up the oven for immediate sweetness with these old fashioned shortbread
cookies -- buttery scrumptiousness with an almond flair.
Almost Homemade Cookies -- Harvest

7. This dough is full of cranberries, walnuts, raisins, honey & coconut -- a corucopia
of flavor! For fans of the lighter ingredients, it’s made with whole wheat flour and
rolled with oats.
Almost Homemade Cookies -- White Chocolate Macademia
Real white chocolate chips, macadamia nuts and fresh, natural ingredients make
this cookie the epitome of good taste -- literally.