The document discusses problems with the palm oil market including traps between cooking oil and biofuel due to a lack of separation, sustainability policy pressures, and overproduction leading to expanded palm oil plantations. It also presents enabling conditions such as jurisdiction approaches for sustainable palm oil policies, multistakeholder commitments to ensure sustainability in palm oil value chains, and allocating palm oil funds to strengthen governance at the local level. The goal is to separately source food and energy in a sustainable way along the entire value chain.