Students activities

1. Immunostimulant Herbal Formulation
Shehab Amin, Ahmed Yasser, Ahmed Mohamed, Abdel Rahman Jaber, Mohamed Ahmed,
Mohamed Abdel Hamid, Ziyad Abdel Hakim, Mahmoud Eid, Mohamed Ali, Othman Rashad
Prof Dr/ Abdelsalam Ibrahem - Dr/ Ahmed Ismail Sabry
Ass. Lecturer/ Shimaa M. Abdelgawad
Under supervision of
1. https://cognosy4all.blogspot.com
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678835/#:~:text=The%20major%20active%20components%20of,16%2C17%2C18%5D
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874089/
4. https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric
References
Garlic
Name: Allium sativum
Origin: Central Asia , Europe & Africa
Curcuma
Name: Curcuma longa
Origin: reached West Africa by 1200AD , East Africa 800 AD &
China 700 AD
Family: Zingiberaceae
Name and origin
1. Place empty gelatin capsules on the removable
plate and make sure that bodies are facing
downward.
2. Separate the cap from bodies.
3. Now, the body must be filled with the
formulation (garlic & curcuma powder)
utilizing a plastic spatula.
4. Now, the capsule shells are closed and filled
capsules are ejected.
Uses of plant
Garlic
• Allicin
• Allixin
• Alliin
• S-allyls cysteine sulphoxide
• Diallyl sulfide
Curcuma
 Curcumin
 Demethoxycurcumin
 Bisdemethoxycurcumin
Active constituents of plant
Garlic
• Cold
• Cough
• Viral infection
• Arthritis
Curcuma
• enhance the immune system
• has anti-inflammatory effect
• has antioxidant effect
Indication of the product
3-4 capsules per day
Dosr of the product
Garlic
• Immune-stimulant
• Hypercholesterolemia
• Hypertension
• Prevention of some types of cancer
Curcuma
• UTI
• Immune-stimulant
• Skin cancer
• Wound healing
Procedure of preparation
A mixture of curcumin and garlic
Macroscopical
Garlic Curcuma
the small, white, round bulb. has a very strong smell and taste. Bitter sweet flavor and bright yellow color
Microscopical
Garlic Curcuma
Macroscopical and microscopical features
Garlic curcuma
Photo of prepared Product
Plant photos
Constituent of the product
Garlic
 Dermatitis
 Asthmatic reactions
 Wheezing & coughing
 Difficulty breathing
Curcuma
• stomach upset, nausea, dizziness, or diarrhea
• Increase the Risk of Kidney Stones.
• Increase blood pressure
Side effects of the products
Precaution or contraindications of the product
Fayoum university
Faculty of Pharmacy
Pharmacognosy department
Garlic
• Patients with allergy to garlic
• People with risk of bleeding
• surgery within 1-2 weeks.
Curcuma
• People allergic to curcumin
• gallbladder or kidney disease,
• People with bleeding disorders
• surgery within 1-2 weeks.