Presentación de los alumnos del Colegio Hogar del Buen Consejo para exponer las características de su país en el programa de inmersión lingüística en Riopar promovida por Ministerio de Educación del 26 de Octubre al 1 de Noviembre de 2014.
1. SPAIN
Carla Alonso Alonso, Maria Jose Gomez, Carmen Garcia
Jorge, Daniel Failde Dominguez, Zeus Ricote Rodriguez.
2. FAUNA
BULLS.
They are herbivores.
They have got two horns. The
horns are cylindrical and
conical.
PIGS.
They are mammals.
They can live up to fifteen
years.
3. In Spain it is very typical to have a cat or dog at home.
DOGS.
They are omnivorous mammals.
Some have small ears and a small nose.
CATS.
They are small carnivorous
mammals.
6. TYPICAL MEALS
In Spain it is very typical to eat spanish omelettes and cocido.
OMELETTE
The ingredients in an omelette are: eggs, potatoes,
onions, peppers and olive oil..
COCIDO
The ingredients: in
cocido are:
chickpeas, potatoes
and meat.
7. TYPICAL DESSERT
The creme caramel is also called flan.
It is a dessert that is often prepared with
whole eggs , milk and sugar.
The torrija.
It is a typical dessert usually eaten at
Easter.
8. THE HUMAN IMPACT
To preserve and protect the environment you have to recycle, reuse
and reduce.
9. THE THREE “R´s”
We are willing to reduce, reuse and
recycle.
REDUCE
REUSE
RECYCLE
10. The typical festivals in Spain are las Fallas and San Fermín,.
THE TYPICAL FESTIVALS
These are festivals
that are celebrated
from the 15th to the
19th of March.
San Fermin is a
festival which begins
on 7th to 14th July.