The use of smell by portuguese brands: a survey study
Sensory Marketing
1. SENSORY MARKETING
CREATING THE MULTI‐
CREATING THE MULTI
SENSORIAL EXPERIENCE
SENSORIAL EXPERIENCE
Pedro Ferreira
Professor of Consumer Behaviour
Portuguese Institute of Marketing Management
4. Where it all starts
starts…
Stimuli Sensation Perceptual encoding
(exposure)
( ) (five
(fi senses) ) (process of meaning attribution)
( f i tt ib ti )
Sight See
Sound Ear
Odor Smell
Flavour Taste
Texture Fell
5. Sensory Importance
100
80
58
60 45
41
31
40 25
20
0
Taste Sight Smell Sound Touch
Source: Brand Sense by M. Lindstrom
6. Loyalty Impact Score
19
20
13
10
8 7
10
0
Taste Smell Sound Touch Sight
Source: Brand Sense by M. Lindstrom
16. Abercrombie and FitchTM uses loud upbeat music with a heavy bass
and eliminates gaps between tracks, creating a youthful nightclub-like
nightclub like
atmosphere in its teen focused clothing shops
17. In the 1970s, IBM
launched a silent
l h d il
typewriter that was
rejected b users who felt
j d by h f l
uncomfortable with the
new quiet machine.
i hi
Result? IBM added
electronic sounds to
l i d
replace the natural noise
it had
i h d worked to eliminate
k d li i
20. The Smell and Taste Institute found in a study that 84% of
respondents were more likely to buy a p of Nike trainers in
p y y pair
a scented room compared with a non scented room
27. THIRD ASSUMPTION
Brands need to explore several senses and
various stimuli in order to create a positive
and deeper consumer involvement
– the multi-sensorial experience
h l l
28. A study by Millward Brown & M. Lindstrom shows that the
number of senses appealed to are correlated with the
perceived value of the product
32. Sound: the carrier introduced Air France Music, a selection
of rare and exclusive pieces of music played on b d it
f d l i i f i l d board its
aircraft (also available on social networking websites)
33. Taste: Air France has brought a
fresh, contemporary new touch to
its gastronomic meal service, a bold
and original menu elaborated by
three famous Michelin-starred
Michelin starred
Chefs
34. Scent: all aircrafts are scented with a unique fragrance. Flight
attendants also use a perfume with the same fragrance.
35. FINAL MESSAGE… AND BACK TO BASICS
Everything consumers experience is the result
of sensory stimuli
stimuli.
If we have 5 senses why not use them?