Photo presentation on Food and Culture Malaysia

1. Food & Culture Malaysia
by Zack Fong

2. Yu Sang
魚生 / 撈生

3. Bak Kut Teh
肉骨茶

4. Bak Kut Teh

5. Bak Kut Teh

6. Zack’s Style

7. Kon Lou Mien / Won Ton Mien
乾撈麵 / 雲吞麵 / 餛飩麵

8. Won Ton Mien (Soup)

9. Won Ton

10. Won Ton Mien (White Sauce)

11. Duck Noodle

12. Yong Tau Fu
釀豆腐

13. Yong Liu
釀料

14. Fish Ball Noodles
魚蛋粉

15. Sweet Sauce
& Chili Sauce

16. Teh-C

17. Half-Boiled Egg / Soft-Boiled
生熟蛋

18. Chao Ying-Yong
滑蛋鴛鴦 / 炒鴛鴦

19. Yuat Dan Sang Mien
滑蛋生面

20. Yee-Mien
意麵 / 褒仔麵

21. Chao Koay Teow
炒粿條

22. Tzhu Cheong Fan
豬腸粉

23. Pandan Chicken
香蘭葉雞

24. Oatmeal Shrimp
麥片蝦

25. “Atap”
Steamed Fish on Charcoal Stove in Thai Sauce

26. Ikan Bakar
Portuguese Style BBQ Fish

27. Asam Fish

28. “Siham”

29. Nasi Lemak (Coconut Milk Rice)

30. Nasi Lemak
Ayam Merah
Kari Ayam

31. Nasi Lemak

32. Nasi Lemak

33. Satay (with Rice Cake, Peanut Spicy Sauce)

34. Satay

35. Satay

36. Roti Canai (Prata)

37. Roti Canai (Prata)

38. Tendori Chicken
& Mutton Curry

39. Asam Laksa
亞參叻沙

40. Asam Laksa
亞參叻沙

41. Asam Laksa
亞參叻沙

42. Kangkung Belacan
馬來風光

43. Otak-otak
鯉魚包

44. Cendol & Ais Batu Campur (ABC)

45. Summary

46. E04 好餓噢…..
End of Presentation
Thank You