Muhammad Zubair Butt

food restaurant food service ice cream food safety safety methane production food application whey cheese waste water waste dairy freezing confectionery baking microstructure gel micro-rheology gel microstructure gels food industry application ultrasound sonication irradiation religion health culture quality products back house front office space analysis design cost sales eating market dining market on-premise service food & beverage hospitality flavor taste hotel nutrition diet zero-emission solid waste liquid waste treatment food waste quality assessment yoghurt strawberry handling vegetables fruits raw meat